400g Rump Steak | $30 |
Desserts | Please see board |
Caesar Salad - Cos Lettuce, bacon, parmesan, croutons & egg. | $16 |
Bread - Garlic butter & cheese or herb butter | Small $6 / Large $10 |
Galway Prawn, Crab & Hollandaise | $24 - $34 |
200G Eye Filet Surf & Turf - Pan Fried Australian Prawns & Scallopswith Pernod Cream Sauce | $40 |
300G Rib Filet - Jbs Australia’S Beef City Feed Lot, Darling Downs Qld 150Day Grain Fed ‘Your Choice’ Angus - Marble Score 2+ | $35 |
300G Premium Cut Eye Filet - Royal Brand Yearling, Grain Fed From Central Qld 70+ Days | $38 |
Australian Barramundi - With Chips, Salad & Tartarebeer Battered, Grilled Or Crumbed | $30 |
Scallops Au Gratin - Large Scallops With The Roe Still On Sautéed With Garlic & Herbs, Placed On a Bed Of Rice & Topped With Cheese & Cream Then Grilled. | $26.90 |
Long Black | $3.50 |
Cappuccino | $3.50 |
Antipasto - Some Of New England’s Finest Smallgoods Are Combined With Some Superb Australian & Imported Cheeses, & Completed With Mamma’s Homemade Pickled Vegetables. | $17.90 |
Crumbed Fish In Almond Sauce - Mouthwatering Pacific Dory Fillets Freshly Crumbed Then Fried & Topped With A Special Almond Cream Sauce, Served With Vegetables. | $24.90 |
Greek - Lamb ,red onion, feta cheese, spinach, capsicum, mozzarella cheese & tzattziki | $17.00 |
Hooley,s BBQ Chicken Wage - Fried Chicken wings in our own sticky BBQ Jameson Whiskey Dipping Sauce | $12.50 |
Bacon, Chorizo sausage, Peppercroni, Chicken, Ham,Cheese, Lamb, Jalapenos - Bases Available | $2.50 each |
Dream Chicken Breast- Grilled Chicken breast topped with a sweet corn and pea fritter, grilled bacon finished with garlic donne sauce | $24.00 |
Pocia of the day | N/A |
steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |
chilli fried potatoes | $7.00 |
jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy | $32.00 |
snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli | $17.00 |
whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce | $32.00 |