Hamburger 'w' Bacon & Egg | $5.70 |
Dag Dogs | $2.40 |
Pineapple Fritters | $1.10 |
Egg | $0.40 |
Chicken Kickers | $4.00 |
Croissant stuffed w tomato and cheese | $8.00 |
Wild mushroom quesadilla w goats cheese, smashed guacamole and sweetcorn salsa (v) | $18.00 |
Steamed spinach | $4.00 |
Pork and apple sausages | $5.00 |
Smoked salmon | $6.00 |
OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF | $15.00 |
PALETA IBERICO DE BELLOTA Acorn-fed iberian ham, minimum 2 years maturation (40 gr) | $22.00 |
TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread | $15.00 |
- ADD TAPAS: Pan y Aceite de Oliva sourdough bread with Olé extra virgin olive oil | $2.00 p/p |
- Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket | $5.00 p/p |
PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V | $8.00 |
POLLO Roasted boneless chicken, pipperada, potato salad GF | $45.00 |
VERDE Salad leaves, house dressing GF V | $8.00 |
- Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF | $6.00 p/p |
Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread | $15.00 |
MEJILLONES Mussels in escabeche (115gr tin) | $13.00 |
- orange / cloudy apple /pineapple / cranberry / tomato | $3.50 |
CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche | $12.00 |
Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce | $15.00 |
MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus | $12.00 |