Broccolini, Oven-Roasted Baby Beetroot, Caramelised Red Onion, Baby Caper Toasted Pine Nut, Crumbled Persian Fetta, Dressed Rocket | $9 |
Seared Queensland Scallops - Angel Hair Pasta, Smoked Yarra Tomato Beurre Blanc, Smoked Tomato Salsa | $23 / $39 |
2 course | $45 per person |
½ Doz Tempura Coated Oysters Scented With Kaffir Lime And Lemongrass - Asian Style Salad, Wasabi Aioli | $20 |
200G Greenstone Sirloin - Oven-Roasted Garlic Mash, Buttered Baby Spinach, Marinated Field Mushroom, Onion Jam, Rich Shiraz Jus | $34 |
Chocolate & Cognac Marquis, Passionfruit Mousse, Caramelised White Chocolate | $16.50 |
Pan Fried Potato Gnocchi, , Chargrilled Corn and Asparagus, Parmesan, Truffle Dressing | $18 / $28 |
Pan Roasted Tasmanian Salmon, Salt Baked Celeriac, Rosemary Beurre Blanc | $38.50 |
Selection Of Cheese Served With Accompaniments | $16.50 |
Manning Valley Sirloin, 300g, Roasted Mushrooms, Potato Fondant, Caramelised Onion, Madeira Sauce | $42.50 |
Zuri Dynamite Roll - Spicy tuna, cucumber and tempura crunch w/ seven spices | $12.50 |
Japanese Garlic Prawns - Sautéed prawns w/ garlic and vegetables | $12.50 |
Nasu Tenkaku - Grilled eggplant w/ Japanese amamiso | $8.00 |
Teriyaki Chicken - Grilled chicken thigh w/ teriyaki sauce | $8.50 |
Chicken w/ Zuri’s teriyaki sauce | $7.50 |