Oven-Baked New Season Figs Filled With Gorgonzola And Wrapped With Prosciutto - Dressed Rocket, Basil, Vincotto, Lemon | $20 / $34 |
Slow Cooked Lamb Shoulder Rubbed With Rosemary And Anchovy - Confit Tomato, Basil And Olive Fondue, Lumaconi Pasta, Crumbled Goats Cheese Pan Juices | $38 |
Chill Gourmand Dessert Assiette - A Trio Of Petit Tastes From The Dessert List; Please Ask About Our Daily Selection | $27 |
½ Doz Tempura Coated Oysters Scented With Kaffir Lime And Lemongrass - Asian Style Salad, Wasabi Aioli | $20 |
Creamy Parmesan Mash | $9 |
Shoestring Fries, Aioli | $9.50 |
Pan Fried Exotic Mushrooms, Open Ravioli, 63 Egg, Cow’s Ricotta Truffle Crumb | $19.50 |
House Smoked Barramundi, Horseradish Crème Fraiche, Fennel and Dill Vinaigrette | $19.50 |
Seafood Bouillabaisse; Scallop,Mussel,Prawn,Brandade,Saffron | $19.5 / $38 |
Cured Ham, Pickles & Condiments | $18 |
Karaage Chicken - Marinated crispy chicken w/ two dipping sauces | $8.50 |
Zuri Green Salad - Asian cress & tomato w/ Zuri’s house dressing | $7.50 |
Salt & Pepper Squid - Japanese battered squid w/ paprika mayo | $8.50 |
Nigiri Sushi - Salmon (Two pieces of sushi per serve) | $6.00 |
Spider Roll - Crispy soft shell crab, cucumber and mayo w/ black tobiko | $12.50 |