Sashimi of Harvey Bay sea scallops, grapefruit, bergamot jam, green mango, almonds, elder flowers | - |
Raw smoked Blackmore Wagyu, dory roe, horseradish, soured cream, salty ice plant | - |
Congee of Northern Australian mud crab, fresh palm heart, egg yolk emulsion | - |
Salad of celery heart, Pantelleria capers, aged feta, rare herbs, flowers | - |
XO Sea five sea treasures | - |
Summer tomatoes, young almonds, garlic blossoms, golden aromatic broth | - |
Roasted black lipped abalone a braise of heirloom cucumbers barletta onions, bean blossoms roasted seaweed, anchovy, agretti | - |
Gently braised quail, morel cream, brioche porridge, hazelnut floss | - |
Broth of smoked pork ribs, roasted rice and sesame, pork belly, shaved cuttlefish | - |
Roasted Tasmanian trumpeter, native coastal greens, hatsuka radish, smoked oyster crackling, seaweed, bullrush, anchovy | - |
Duck poached in a fermented green plum master stock, scorched leaves, forbidden rice, umeboshi, young almonds | - |
Roasted grass fed pure Angus, mushrooms, miso, eggplant | - |
Organic Korean green rice, seaweed, buckwheat, mountain spinach, sesame | - |
Lychee, coconut, rose, vanilla | - |
Cherries, chocolate, almonds, nougat | - |
Jersey cream, salted caramel, prune, milk and sugar crystals | - |
Peach snow egg | - |
A selection of cheese, raisin and walnut sourdough | - |
3 Courses | $135 |
4 Courses | $155 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Mix - Shangri-La Hotel Sydney | Vegetarian, Asian, International, Gluten Free, Australian, Cafe Food |
Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
Kansas City Shuffle | Vegetarian, Australian, Cafe Food |
Wine Odyssey Wine Bar& Restaurant | Vegetarian, Modern Australian |
The Dining Room - Park Hyatt | Vegetarian, Modern Australian, French, Seafood, Contemporary, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise | - |
Quiche or Frittata with salad | $10.90 |
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye | $9.50 |
See display for today's offer | N/A |
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket | $9.00 |
Additional Sides - Bacon / Eggs / Beans / Kransky | $3.50 ea |
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket | $9.00 |
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread | $9.90 |
Clean Here for the full menu for Playfair Cafe |
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan | $30 |
Pommes Frites - French Fries V | $8 |
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing | $22.50 |
Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs | $19 |
Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread | $14 |
Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
Clean Here for the full menu for Lowenbrau Keller |
Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs | $28 |
Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce | $36 |
Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet | $41 |
Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) | $28 |
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $46 / doz |
Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) | $22 |
Sauté field mushroom with gremolata butter | $12 |
Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
Clean Here for the full menu for Eat Love Pizza |
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce | $9 |
Clean Here for the full menu for Glenmore Hotel |
Master Kobe-Wagyu sirloin 6+ 220gm | $70.0 |
Red and white miso soup | $8.0 |
Chef’s daily appetiser - little morsels to tantalise your taste buds | $120.0 |
Hokkaido scallops (4 pieces) | $28.0 |
Tsutsumi-yaki - your choice of 170gm Hiramasa kingfish or 170gm salmon w/ mirin & teriyaki sauce, then packaged & puff-baked on the teppan, served w/ grilled asparagus, shitake mushroom & baby spinach | $55.0 |
Chef’s special dessert | $55.0 |
Red and white miso soup | $75.0 |
Wagyu roll (approximately 300gm) | $65.0 |
Clean Here for the full menu for The Rocks Teppanyaki |
Name | Cuisines |
---|---|
Playfair Cafe | Cafes |
Rocks Brewing Company | |
Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
Lowenbrau Keller | German, European |
Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
Dare | Italian, European |
G'Day Cafe | Cafes |
Latte Brothers Cafe | Portuguese, Mediterranean |
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