| Sashimi of Harvey Bay sea scallops, grapefruit, bergamot jam, green mango, almonds, elder flowers | - |
| Raw smoked Blackmore Wagyu, dory roe, horseradish, soured cream, salty ice plant | - |
| Congee of Northern Australian mud crab, fresh palm heart, egg yolk emulsion | - |
| Salad of celery heart, Pantelleria capers, aged feta, rare herbs, flowers | - |
| XO Sea five sea treasures | - |
| Summer tomatoes, young almonds, garlic blossoms, golden aromatic broth | - |
| Roasted black lipped abalone a braise of heirloom cucumbers barletta onions, bean blossoms roasted seaweed, anchovy, agretti | - |
| Gently braised quail, morel cream, brioche porridge, hazelnut floss | - |
| Broth of smoked pork ribs, roasted rice and sesame, pork belly, shaved cuttlefish | - |
| Roasted Tasmanian trumpeter, native coastal greens, hatsuka radish, smoked oyster crackling, seaweed, bullrush, anchovy | - |
| Duck poached in a fermented green plum master stock, scorched leaves, forbidden rice, umeboshi, young almonds | - |
| Roasted grass fed pure Angus, mushrooms, miso, eggplant | - |
| Organic Korean green rice, seaweed, buckwheat, mountain spinach, sesame | - |
| Lychee, coconut, rose, vanilla | - |
| Cherries, chocolate, almonds, nougat | - |
| Jersey cream, salted caramel, prune, milk and sugar crystals | - |
| Peach snow egg | - |
| A selection of cheese, raisin and walnut sourdough | - |
| 3 Courses | $135 |
| 4 Courses | $155 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Mix - Shangri-La Hotel Sydney | Vegetarian, Asian, International, Gluten Free, Australian, Cafe Food |
| Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
| Kansas City Shuffle | Vegetarian, Australian, Cafe Food |
| Wine Odyssey Wine Bar& Restaurant | Vegetarian, Modern Australian |
| The Dining Room - Park Hyatt | Vegetarian, Modern Australian, French, Seafood, Contemporary, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
| Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce | $8.90 |
| Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce | $9.90 |
| Low Fat Sweetbreads | $4.50 |
| Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast | $14.50 |
| Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce | $9.00 |
| Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast | $14.50 |
| Freshly Baked Muffins | $4.50 |
| Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce | $7.50 |
| Clean Here for the full menu for Playfair Cafe |
| Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce | $32 |
| Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus | $32 |
| Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
| Kartoffelsalat - Haus-Made Munich Style Potato Salad V | $8 |
| Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread | $14 |
| Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles | $31 |
| Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze | $39 |
| Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
| Clean Here for the full menu for Lowenbrau Keller |
| Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) | $28 |
| Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte | $31 |
| Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce | $37 |
| (Gluten free linguine also available - additional charge) | $2 |
| Kangaroo loin fillet & crocodile tail medallions | $49 |
| Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte (V) | $28 |
| Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet | $41 |
| Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa | $42 |
| Clean Here for the full menu for Eat Love Pizza |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise | $17 |
| CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
| RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
| PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
| SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
| THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Carpaccio Hokkaido scallop - Japanese scallop sizzled with heated extra virgin olive oil and drizzled with wasabi dressing | $75.0 |
| Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $85.0 |
| Chef’s special dessert | $75.0 |
| Sashimi platter (18 pieces) | $64.0 |
| Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with parmesan cheese, fresh vegetable stock and cream | $75.0 |
| Vegetable tempura - selection of vegetables in light tempura batter, served with dipping sauce | $69.0 |
| Tenderloin 220 gm | $50.0 |
| Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $85.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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