| Hamburger | $4.90 |
| Hamburger Works | $6.50 |
| Cheeseburger | $5.30 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Hawaiin burger | $6.10 |
| Bacon 'n' Egg burger | $4.90 |
| Steak Sandwich | $5.70 |
| Steak 'n' Egg burger | $6.10 |
| Steak Works burger | $7.30 |
| Chicken burger | $6.90 |
| Fish burger | $5.90 |
| Cheese | $0.40 |
| Bacon | $0.40 |
| Pineapple | $0.40 |
| Egg | $0.40 |
|
BBQ Whole
$10.00 / 1/2 $5.50 / 1/4 $2.75 |
- |
| Crumbed Drumsticks | $3.30 |
| Chicken Schnitzel | $4.20 |
| Chicken Nuggets | $5.00 |
| Lamb Kebab Wrap | $6.00 |
| Chicken Kebab Wrap | $6.00 |
| Double Egg | $6.20 |
| Double Bacon | $6.20 |
| Double Cheese Burger | $6.20 |
| Crumbed Fish | $4.00 |
| Battered Fish | $4.00 |
| Seafood Sticks | $0.60 |
| Prawn Cutlets | $1.20 |
| Crumbed Oysters | N/A |
| Seafood Basket | N/A |
| Sea Scallops | $1.20 |
| Sea Shantys | $1.20 |
| Fish Cakes | $2.20 |
| Calamari | $0.40 |
| Chicko Roll | $2.40 |
| Spring Roll | $2.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Dag Dogs | $2.40 |
| Hot Dogs | $3.40 |
| Kabana | $2.40 |
| Large Dim Sims | $1.90 |
| Small Dim Sims | $0.95 |
| Hot Chips | $2.00 |
| Chips 'n' Gravy | $2.90 |
| Potato Scallops | $0.60 |
| Pineapple Fritters | $1.10 |
| Pies | N/A |
| Sausage Rolls | N/A |
| Wedges chicken chips | $3.70 |
| Chicken Kickers | $4.00 |
| Bread Butter | $1.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bouche on Bridge | Vegetarian, French, International, European, Seafood, Gluten Free, Australian |
| Opera Kitchen | Vegetarian, Sushi, Japanese, Asian, Seafood, Gluten Free, Burger, Australian, Vegan |
| Quay Seafood | Seafood |
| Quay Seafood | Chinese, Seafood |
| Ocean World Restaurant | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp | $23.40 |
| Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus | $40.70 |
| Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz | $24.50 |
| Prawn Cutlets - golden fried in beer batter | $20.00 |
| Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips | - |
| Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz | $21.50 |
| Prawn Cocktail – with green papaya salad and 1000 island dressing | $21.60 |
| Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese | $21.30 |
| Clean Here for the full menu for Peter Doyle @ The Quay |
| Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice | n/a |
| Hotcake Syrup | n/a |
| Hot Fudge Sundae | n/a |
| Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. | n/a |
| Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
| Caramel Mega Choc Waffle Cone | n/a |
| Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Cajun Chicken Wrap - tomato, lettuce, avocado & mayo | $14.0 |
| Papa Grande - ham, salami, mushrooms & red onion | $14.0 |
| Cajun Chicken - avocado, cheese, tomato & mayo | $10.0 |
| Caliente - chorizo, capsicum, red onion & cherry tomatoes | $14.0 |
| Marco Polo - Cajun chicken, caramelised onion & fresh capsicum | $14.0 |
| Ham - cheese, tomato & Dijon mustard | $10.0 |
| Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum | $16.0 |
| Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese | $14.0 |
| Clean Here for the full menu for Ship Inn |
| 2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle | $59 |
| Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing | $23 |
| Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream | $19 |
| Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio | $35 |
| Steamed vegetables | $9.5 |
| Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus | $26 |
| Mango trifle, coconut custard, pineapple sorbet | $19 |
| Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli | $27 |
| Clean Here for the full menu for Cafe Sydney |
| Guylian Dark Baked Chocolate Cake | N/A |
| Apple Crumble | N/A |
| Espresso Long Black | N/A |
| Guylian Belgian Hot Chocolate | N/A |
| Baked Chocolate Cake | N/A |
| Hazelnut Torte | N/A |
| 100 Pure Pleasure | N/A |
| Chocolate Shake | N/A |
| Clean Here for the full menu for Guylian Belgium Chocolate Cafe |
| Name | Cuisines |
|---|---|
| Peter Doyle @ The Quay | Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean |
| Quay Deli | Delicatessens, European |
| McDonald's Family Restaurants | Hamburgers, Takeaway Food |
| Tapavino 6-8 Bulletin Pl, Sydney NSW 2000, Australia | Vegetarian, Spanish, Mediterranean, Gluten Free, Wine Bar, Tapas |
| Ananas 2 Phillip Street, Circular Quay, Sydney | Vegetarian, French, European, Gluten Free |
| Bouche on Bridge | Vegetarian, French, International, European, Seafood, Gluten Free, Australian |
| Buckley's | Gluten Free, Bar, Australian, Bar Food |
| Underwood Lane 37 Pitt Street Sydney, syndey NSW 2000, Australia | Cafe Food |
Notice wrong information? Help us keep everything about Quay Seafood up to date.
Click here to send us an updateThe opening hours for Quay Seafood are coming soon
