Currently there is no menu available for Radhika's Finest Indian Cuisine in Sawtell. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sawtell below.
Name | Cuisines |
---|---|
Radhika's Finest Indian Cuisine | Indian, Asian |
Below you'll find samples from menus of places nearby.
Muesli - creamy bircher w greek yoghurt, fresh apple & mixed nuts | $9.50 |
- bowl of fries | $4.50 |
Toast - fruit & nut, gluten free or sourdough | $6.00 |
Tapas Olives, chorizo, semi dried tomatoes with pesto toast | $16.00 |
Split breakfast (no alterations) Poached eggs on toast w bacon, salt baked tomato, potato hash cake & chorizo sausage | $17.50 |
Eggs on toast - scrambled | add $2.00 |
- w ham | $16.00 |
- w bacon | $16.00 |
Clean Here for the full menu for Split Cafe & Espresso Bar |
Honey King Prawns | $18.80 |
Long Soup ( Noodles ) | $5.80 |
Crispy Beef Fillets / Sam's Spec' Sauce | $17.80 |
Scallops / Black Beans | $19.80 |
House Chilli King Prawns | $18.80 |
Chicken / Black Beans | $16.80 |
King Prawn Omelette | $18.80 |
Satay Chicken | $16.80 |
Clean Here for the full menu for The August Moon Chinese Restaurant |
Pork cutlet on roasted parsnip mash with baked apple, green beans and a mustard and spring onion butter | $33.00 |
Crispy pork belly served with a port soaked fig and apple compote | $16.00 |
Warm Turkish bread served with house-made dukkah, garlic olive oil and Australian marinated olives. (serves 2) | $15.00 |
Mixed green salad with a raspberry red wine vinaigrette | $7.00 |
Baked caramelised pumpkin polenta served with a roasted red capsicum and goat cheese salad and a balsamic reduction | $29.00 |
Spiced pear and rhubarb crumble served with double cream | $12.00 |
Fish special (Please ask staff) | Market Price |
Beef eye fillet served on potato roesti with a garlic & mushroom ragout, bok choy and red wine jus topped with parsley butter | $35.00 |
Clean Here for the full menu for Taste Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Split Cafe & Espresso Bar | |
Nelsons's Chinese Restaurant | Chinese, Asian |
Thai Tales | Asian, Thai, European |
Zest Cafe | Cafes |
Fig Restaurant | Modern Australian |
The August Moon Chinese Restaurant | Chinese |
Radhika's Finest Indian Cuisine | Indian, Asian |
Sawtell Pizza | Takeaway Food, Pizza & Pasta |
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The opening hours for Radhika’s Finest Indian Cuisine are coming soon