Beetroot salad W lemon baked ricotta, toasted pecans, baby spinach & grilled sourdough bread | $16.00 |
Open burger & fries Beef burger w mayo, beetroot relish, swiss cheese, tomato & rocket | $15.50 |
Split breakfast (no alterations) Poached eggs on toast w bacon, salt baked tomato, potato hash cake & chorizo sausage | $17.50 |
- w ham | $16.00 |
Three egg omelette W mersey valley cheese, local rocket and house made relish on earthfire sourdough toast | $14.00 |
House Chilli lamb | $17.80 |
Sweet & Sour Combination | $17.80 |
Scallops & Vegetables | $19.80 |
Mixed Vegetables / Oyster sauce | $14.80 |
Beef Chow Mein | $16.80 |
Warm sticky date pudding with butterscotch sauce & vanilla icecream | $11.00 |
Crumbed sautéed mushroom and spring onion arancini balls with a roasted capsicum and organic garlic aoli | $14.00 |
Beef eye fillet served on potato roesti with a garlic & mushroom ragout, bok choy and red wine jus topped with parsley butter | $35.00 |
Soup special (please ask staff) $$ served with warm Turkish bread | n/a |
Fish special (Please ask staff) | Market Price |