Chicken salad W leafy greens, kipfler potatoes, fennel, semi dried tomatoes and citrus dressing | $16.50 |
Toast - served w honey, local marmalade, house made jam or vegemite | $5.50 |
Beetroot salad W lemon baked ricotta, toasted pecans, baby spinach & grilled sourdough bread | $16.00 |
Pasta Picked crab w shaved fennel, cherry tomatoes & salsa verde | $17.50 |
Pizza - ham, olives, pesto and caramelized onion | $14.50 |
Honey Chicken | $16.80 |
Vegetable Omelette | $14.80 |
Garlic Combination | $17.80 |
King Prawn Chow Mein | $18.80 |
Beef & Vegetables | $15.80 |
Pan seared scallops served with a rocket and pickled fennel salad and capsicum essence | $16.00 |
Crispy twice cooked duck served on sweet potato mash and bok choy with a spiced ginger and plum sauce | $34.00 |
Lamb rump (served medium) on roasted pumpkin and red onion polenta with green beans and a rosemary jus | $35.00 |
Spiced pear and rhubarb crumble served with double cream | $12.00 |
Mixed green salad with a raspberry red wine vinaigrette | $7.00 |