| Olives, Misto, Ligurian & Kalamata | $8 |
| Puffed Pork Skins | $6 |
| Roasted Marcona Almonds | $8 |
| Chicken Liver Parfait With Quince & Hazelnuts | $9 |
| Lamb Ribs With Spicy Harissa Yoghurt | $14 |
| Potted Duck With Toasted Ciabatta & Cornichons | $14 |
| Confit Pork Cheek Croquettes | $12 |
| Escabeche With Saffron & Chardonnay Vinegar | $12 |
| Salame Casareccio (Pork Salami/New South Wales) | $9 |
| Slinzega Affumicata (Cold smoked beef fillet/New South Wales) | $9 |
| Sopressa Milano (Pork salami/ground pepper/New South Wales) | $9 |
| Serrano (Pork/Mild/Spanish) | $9 |
| Cured Tasmanian Ocean Trout - Smoked eel mayonnaise & pickled cucumber | $26 |
| Gorgonzola Pannacotta Salad - Green beans, peas, radish, romaine and vincotto dressing | $24 |
| Hand Cut Beef Tartare - Fresh kimchi, nashi pear, toasted sesame, peanuts & lotus chips | $26 |
| Spiced Fish Ravioli Soup - Clams, mussels, prawns, calamari, celery & lemon | $28 |
| Wood Roasted Calamari - Carnaroli rice, squid ink, lemon & olive oil | $28 |
| Hand Rolled Potatoe Gnocchi - Roasted pine, shimeji, king oyster mushrooms & leek | $28 |
| Mooloolaba King Prawns | $8 each |
| Moonlight Flat, Claire De Lune Oyster | $8 each |
| Cooloolaba Spanish Mackeral | $39 |
| Eden Bar Blue Eye | $39 |
| Rare Breed Suckling Pork Cutlet - White polenta, puffed pork skins and salsa verde | $44 |
| Black Angus Tri Tip - Pine mushrooms, roasted marrow bone & parsley puree | $48 |
| Corn Fed Chicken - Fregola, fetta cheese, peas, mint & walnuts | $45 |
| Vitello Tonnato - Veal chop, tuna mayonnaise, mojama, lemon & caramelized butter | $49 |
| Beef Consomme - Braised beef cheek, Angus short rib, hazelnut and tarragon | $33 |
| Suckling Lamb Neck - Caramelized onion tart, anchovies & agradolce | $40 |
| Savoy Cabbage | N/A |
| Anchovies, pecorino cheese, mint, olive oil & lemon | N/A |
| Japanese Pumpkin | N/A |
| Yoghurt cheese, lemon, olive oil & sumac | N/A |
| Organic Farro | N/A |
| Green beans, peas, dill, lemon, olive oil & ricotta cheese | N/A |
| Baby Romaine | N/A |
| Sherry vinegar dressing & hazelnuts | N/A |
| Hand cut potatoes | N/A |
| Roasted garlic & rosemary salt | N/A |
| Wood roasted wild Autumn mushrooms | N/A |
| Tarragon butter | N/A |
| Mandarin Orange Jelly - Yoghurt sorbet & almond | $16 |
| Pavlova 'Sandwich' - Passionfruit and feijoa cream | $16 |
| Warm Black Forest Cake - Cherries & chocolate | $17 |
| Carrot Cake - Creme patisserie & ginger lime sorbet | $17 |
| Dessert Tasting Plate | $16 |
| Jouvence Farmhouse Brie Fermier (WhiteMould/Cow/Marsaille/France) | $9 |
| Tosi Gorgonzola (Blue/Cow/Piedmont/Italy) | $9 |
| Carba Semi Curado Al Pimenton (Hard/Goat/Cordoba/Spain) | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Persillade | European, Italian |
| Le Gourmet Restaurant | European, French |
| Radii Restaurant & Bar | Modern Australian, European |
| Glassworks | European |
| The Tippler & Co | European |
Below you'll find samples from menus of places nearby.
| -assorted variety to choose from | $5.50 |
|
-vegetarian
Layers of fresh pasta,layered with tomato napoli, provencale vegetables, ricotta, roast pumpkin,mozzarella cheese and topped with both napoli and pesto sauce and parmesan cheese |
$13.50 |
|
Fresh fruit salad
A selection of beautiful seasonal fruit |
$6.50 |
|
Pancakes
Delicious buttermilk pancakes served with ice cream and maple syrup |
$8.00 |
|
Muesli
Served with natural sweet yoghurt |
$6.50 |
| -served with butter and jam | $3.50 |
|
Big breakfast
Two free range eggs, bacon, spinach, mushrooms and grilled tomato served on two slices of toast with complementary regular coffee |
$13.50 |
| -Ham, cheese and tomato | $6.00 |
| Clean Here for the full menu for Cafe Lansdowne |
| Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
| Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
| Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
| Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
| Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
| Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
| Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
| Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
| Clean Here for the full menu for Geppetto Trattoria |
|
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
| Tomato | $3.00 each |
| Avocado | $3.00 each |
| Bacon | $3.00 each |
|
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
|
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
|
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
|
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
| Clean Here for the full menu for Treasury Cafe |
| Morcilla | $5.00 |
| Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
| Hash brown | $4.50 |
| •Sides | |
| Avocado | $5.50 |
| •Sides | |
| Kedgeree, smoked haddock, boiled egg | $18.00 |
| Spinach | $4.00 |
| Clean Here for the full menu for Persillade |
| COSTOLLETE D AGNELLO - ROASTED RACK OF LAMB SERVED WITH A HONEY & ROSEMARY JUS | $37.50 |
| POTATO MASH | $10.00 |
| COTOLETTA DI POLLO - CRUMBED CHICKEN BREAST, MASH POTATO, GREEN BEANS & SALSA VERDE | $34.50 |
| ORTOMISTO - NAPOLI SAUCE, MOZZARELLA, ROAST PEPPERS, ZUCCHINI, EGGPLANT, SPINACH, OLIVE OIL (V) | $17.50 |
| FRIES - STRING CUT CHIPS FRIED GOLDEN BROWN. | $9.00 |
| RISOTTO ALLA ZUCCA - ROASTED PUMPKIN, PINE NUTS & BUFFALO MOZZARELLA (V) (GF) | $19.50 / $28.50 |
| FETTUCCINE CON AGNELLO - HANDMADE EGG NOODLES WITH LAMB RAGU & ROAST PEPPERS | $19.50 / $28.50 |
| PARMA - NAPOLI SAUCE, MOZZARELLA, PROSCIUTTO, ROQUETTE, SHAVED PARMESAN | $18.50 |
| Clean Here for the full menu for IL Duca Restaurant |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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