| Feed Me A Little | 88.00 |
|
Feed Me A Lot
Seasonal Harvest Menu and Wine |
108.00 |
| Dry aged chorizo GREENVALE FARMS, VIC | 13.00 |
| Chilli pickled cucumber v | 8.00 |
| Claire de Lune bouton BATEMAN'S BAY, NSW | 6.50 |
| Tarago green olives | 8.00 |
| Ocean trout, coconut sambal & betel leaf | 16.00 |
| Prawn crackers | 8.00 |
| Heirloom tomatoes, stracciatella & black olive | 25.00 |
| Fromage blanc, peas, bmad beans & citrus dressing v | 24.00 |
| Cured king fish, tamarind, finger lime & green mango | 28.00 |
| White onion risotto, hazelnuts & san tropea onions v | |
| entree 26.00 | |
| main 36.00 | |
| House made rigatoni, braised duck leg & chicory | |
| entree 28.00 | |
| main 38.00 | |
| Charcoal pork belly, sugar peas, ginger & galbi glaze | 49.00 |
| Slow roasted suckling lamb neck, farro, garlic & smoked yogurt | 48.00 |
| Green chilli charcoal chicken, curry leaf & chimmi churri | |
| half 44.00 | |
| whole 59.00 | |
| Charolais tri tip steak, ox heart tomato & sherry reduction | 50.00 |
| Cape Grim Black Angus sirloin, pickled shallot & Ortiz anchovy | 58.00 |
| Black Angus burger, short rib & brioche | 45.00 |
| Barramundi, sorrel, olive oil & lemon | 49.00 |
| For two 1200g Black Angus tomahawk cape grim, tasmania (allow 45 minutes) | 105.00 |
| French fries v | 13.00 |
| Aligot potato, mountain cheese & garlic v | 14.00 |
| Baby gems with chardonnay dressing | 12.00 |
| Grilled zucchini salad v | 13.00 |
| Grilled leeks & romesco sauce | 14.00 |
| Heirloom carrots, labneh & dukkah | 14.00 |
| Snake beans & chilli jam | 15.00 |
| Mango parfait & coconut sorbet | 18.00 |
| Dark chocolate tart & cherries | 20.00 |
| Creme caramel & buttermilk ice cream | 18.00 |
| Local and international cheese service | 18.00 |
| ALL PRICES ARE GST INCLUSIVE. | |
| An additional service charge of 10% will be added to the final bill on public holidays. |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Cafe Latte | Cup $3.50 |
| Bruschetta | $8.50 |
| Assorted Pastries | from $4.50 |
| Served with vegetables | - |
| Tartufo Ice Cream | $8.50 |
| Herbal Tea Pots | Cup $3.80 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Seafood and beancurd soup | $9.00 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
| Noodles with meat sauce and cucumber | $13.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Clean Here for the full menu for Sungs Kitchen |
| ●Step 1 | |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
| Spicy seafood | $39.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Available until 12pm weekdays, all saturday | |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Add haloumi | $3.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 6:30 AM to 10:30 AM, 6 PM to 10 PM
Tue 6:30 AM to 10:30 AM, 6 PM to 10 PM
Wed 6:30 AM to 10:30 AM, 6 PM to 10 PM
Thu 6:30 AM to 10:30 AM, 6 PM to 10 PM
Fri 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sun Closed
