| Feed Me A Little | 88.00 |
|
Feed Me A Lot
Seasonal Harvest Menu and Wine |
108.00 |
| Dry aged chorizo GREENVALE FARMS, VIC | 13.00 |
| Chilli pickled cucumber v | 8.00 |
| Claire de Lune bouton BATEMAN'S BAY, NSW | 6.50 |
| Tarago green olives | 8.00 |
| Ocean trout, coconut sambal & betel leaf | 16.00 |
| Prawn crackers | 8.00 |
| Heirloom tomatoes, stracciatella & black olive | 25.00 |
| Fromage blanc, peas, bmad beans & citrus dressing v | 24.00 |
| Cured king fish, tamarind, finger lime & green mango | 28.00 |
| White onion risotto, hazelnuts & san tropea onions v | |
| entree 26.00 | |
| main 36.00 | |
| House made rigatoni, braised duck leg & chicory | |
| entree 28.00 | |
| main 38.00 | |
| Charcoal pork belly, sugar peas, ginger & galbi glaze | 49.00 |
| Slow roasted suckling lamb neck, farro, garlic & smoked yogurt | 48.00 |
| Green chilli charcoal chicken, curry leaf & chimmi churri | |
| half 44.00 | |
| whole 59.00 | |
| Charolais tri tip steak, ox heart tomato & sherry reduction | 50.00 |
| Cape Grim Black Angus sirloin, pickled shallot & Ortiz anchovy | 58.00 |
| Black Angus burger, short rib & brioche | 45.00 |
| Barramundi, sorrel, olive oil & lemon | 49.00 |
| For two 1200g Black Angus tomahawk cape grim, tasmania (allow 45 minutes) | 105.00 |
| French fries v | 13.00 |
| Aligot potato, mountain cheese & garlic v | 14.00 |
| Baby gems with chardonnay dressing | 12.00 |
| Grilled zucchini salad v | 13.00 |
| Grilled leeks & romesco sauce | 14.00 |
| Heirloom carrots, labneh & dukkah | 14.00 |
| Snake beans & chilli jam | 15.00 |
| Mango parfait & coconut sorbet | 18.00 |
| Dark chocolate tart & cherries | 20.00 |
| Creme caramel & buttermilk ice cream | 18.00 |
| Local and international cheese service | 18.00 |
| ALL PRICES ARE GST INCLUSIVE. | |
| An additional service charge of 10% will be added to the final bill on public holidays. |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Salami and Cheese | $5.50 |
| Tomato | $2.50 |
| Espresso | Cup $3.50 |
| Fried eggs on toast | $8.50 |
| Plain | $3.50 |
| Cappuccino | Cup $3.50 |
| - | - |
| Ham, Cheese and Salad | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| -6pcs | $32.00 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Deep fried beef dumpling | $5.50 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
| salt and pepper calamari | $23.00 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Tofu | $39.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| -Extra rice | $2.00 |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
| Pork bibimbam | $12.00 |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Daily sandwiches & salads available at fridge | |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 6:30 AM to 10:30 AM, 6 PM to 10 PM
Tue 6:30 AM to 10:30 AM, 6 PM to 10 PM
Wed 6:30 AM to 10:30 AM, 6 PM to 10 PM
Thu 6:30 AM to 10:30 AM, 6 PM to 10 PM
Fri 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sun Closed
