Radio Cairo Restaurant in Cremorne Menu
Snacks & Starters
| Afro Fries - Hand broken crispy spice dusted jacket potatoes & allioli | $ 9.45 |
| Pappadums - Indian lentil crisps (per plate) | $ 5.85 |
| Herundi V Bakshi's World Famous 'Num Num' Roti Wrap - Indi-Caribbean mildly spicy potato & sweet onion sambal wrapped in thin roti bread, covered with tomato, cheese & pumpkinseed sauce | $ 14.45 |
| Dwaaba & Jungle Bread - Africa ‘Dwaaba’ iced white spirit, lemon, lime & honey cocktail. Served with a cheeezzie chilli grilled bread poured over with wild honey mix | $ 14.45 |
| Jake's Jamaican Patties - Hand made West Indian yam & mixed vegetable pastry cases served with hot dipping sauce | $ 14.45 |
|
South African Lamb Sosaties - Succulent fillets of lamb marinated in spicy apricot, char-grilled South African style on a skewer-served with sour cream & chilli
$4.75 per skewer/$15.95 (4) |
- |
| Bongo Bread - Grilled bread with tomato salsa, flake chilli & melted cheese | $ 6.45 |
| House-Made Mini Boerewors Sausage - Peppery Dutch-Indian spiral sausage of pork, chilli beef & coriander-served with grilled onion & ‘crack-a-jack’ sweet spicy bbq sauce | $ 15.85 |
| Limpopo Crocodile Wings - Tender tangy char-grilled chicken wings with African peach dipping sauce; have you ever tried to pluck a crocodile. | $4.45 per wing/$15.75 (4) |
| Grilled Garliky Bread & Salsa | $ 5.75 |
| Negombo Harlmassa - Crispy fried W.A. whitebait with sweet hot sauce & roast garlic mayonnaise | $ 15.95 |
| Kingston's Roast Eggplant & Yoghurt Dip - Pomegranate drizzle & pappadum shards | $ 14.75 |
|
Sardines Tak Tak - North African style chermoula marinated sardine fillets, crumbed-served with tomato salsa
$4.75 per sardine/$15.95 (4) |
- |
| Grilled Spicy Caramelised Onion Bread - Grilled bread with Sri Lankan spicy ‘seeni sambal’ caramelised onions & melted cheese | $ 6.45 |
| Cajun Popcorn - New Orleans style seasoned shrimp & spicy apricot sauce | $ 15.95 |
On the Side
| Traditional Green Salad | $ 9.75 |
| Malay Style Asian Greens & Penang Sauce | $ 10.75 |
| Tomato & Mint Salad - Diced tomato with fresh mint, yoghurt & black pepper | $ 6.85 |
| Cucumber & Yoghurt + Nigella Seed 'Raita' Salad | $ 6.85 |
| Moroccan Orange & Date + Honey & Almond Salad | $ 7.25 |
What's Hot
| Maghreb Hot-Ass Harissa - African hot sauce guaranteed to make you jump up & rub against each other | $ 4.85 |
| South Indian Sweet Mango Chutney - South Indian ‘mangai thuvaiyal’ sweet & chunky mango chutney | $ 4.85 |
| Lime Pickle - Chunky limes, pickled in a sweet, tangy, mustard seed & aromatic spiced pickle | $ 4.85 |
| Caribbean Paw-Paw & Date Pickle - St. Kitt’s style shredded paw-paw, garlic & chilli pickle, with dates for added sweetness | $ 4.85 |
Main
| Madras Red Bean, Carrot & Sweet Corn Curry - Red beans, carrot & sweet corn braised with creamy tomato & Madras ‘Chennai’ spices; served with sour cream & salsa | Side $14.75/Main $17.75 |
| Pulse of Africa - A popular ‘Dhal’ of slow braised assorted lentils and split peas -flavoured with cumin, coriander & clove | Side $15.85/Main $18.85 |
| Buzzard & Sweet Potato Curry - This delicious recipe originated in a remote bush café stylishly called Café de Paris; en route to a jungle safari in an area where one is never quite sure what meat is | $ 19.65 |
| Jamaican in Newyork' BBQd Jerk Pork Ribs - This is my Jamaican New Yorker’s version of the classic Jamaican jerk made from pimento berries. Finger lick’n’ BBQd pork ribs with New York ‘sweet’ & Jamaic | $ 27.75 |
| Kenyan Beef Rump & Potato Curry - A classic East African dish with its roots in the ‘kooli’ labourers of Malaysia & the East Indies. Sweet~Hot~Sour & Yum! | $ 21.50 |
| Cuban Juju Sirloin Slippers - Angus grass-fed sirloin steak slippers BBQd with exotic Juju-Cubano spice rub-served with sour cream & fresh cut chilli | $ 25.75 |
|
Tunisian Slow Roasted Lamb Shanks - Slow roasted lamb shanks with tomato & caraway, preserved lemon, harissa & olives
Reg $19.75(1)/Large $26.75(2) |
- |
| Moroccan Lamb Fillets Mechoui - Souk style BBQd lamb fillets with mechoui spices & herb rub-served with a tomato, cumin & coriander leaf salsa | $ 26.95 |
| Ugandan Nile Perch & Prawn 'Molee' - Nile perch fillets & prawns braised in a turmeric root, chilli, fresh curry ‘kara pincha’ leaves, lime & coconut milk sauce | $ 24.65 |
| Hikkaduwa 'Devilled' Baby Octopus Curry - ‘Devilled’ baby octopus curry with lemongrass, cinnamon & chilli-from the coastal resort of Hikkaduwa | $ 23.75 |
| Cajun 'Blackened' Snapper Fillets - Snapper fillets crusted in the pan with Cajun spices, succotash-slaw & Louisiana hot sauce | $ 25.65 |
|
Mozambiquan Tiger Prawns Piri Piri - The perfect marriage of tiger prawns & spicy Portuguese flavours, found anywhere on the coast near Lourenco Marques in Mozambique Served with a squeeze of lemon &
Reg $19.95(6)/Large $25.75(10) |
- |
Grain & Bread
|
Sri Lankan Kaha Rice - Traditional style tempered rice
Reg $5.85(2p)/Large $7.85(4p) |
- |
|
Cous Cous - North African steamed grain
Sml $5.85(2p)/Reg $8.85(4p)/Lge$12.85(4-6p) |
- |
| Maldivian Roshi Bread & Sambar - 1 roshi & sambar | $ 5.85 |
| Maldivian Roshi Bread & Sambar - 2 roshi & sambar | $ 8.85 |
Dessert Menu
| Royal Lanka - Vanilla ice cream, crushed praline coated nuts and chocolate sauce | $ 8.50 |
| Gula Melaka - Chilled tapioca pearls in coconut milk and palm sugar | $ 8.50 |
| Blueberry Brulee - Vanilla creme brulee topped with toffee-blueberry compote | $ 11.50 |
| African Mini Tea Ice Cream - Our own mint tea ice cream with rose petal syrup and basil seeds | $ 8.50 |
| Deepest Darkest Chocolate Cake - Warmed deep dark chocolate cake with ice cream and chocolate sauce | $ 11.50 |
| Coconut Flower Yoghurt - Traditional style yoghurt with 'kitual panni' treacle made from palmyrah palm nectar | $ 8.50 |
| A Little Portguese Tart - A flaky sweet something to have with coffee or tea | $ 5.50 |
| Wine as and or with Dessert - Emilio Lustau - Pedro Ximenez 'San Emilio' (Jerez (Sherry) Spain) - liquid panforte | $ 8.00 |
Laura De Worms - Coffee
| Coffee | $ 4.00 |
| Double | $ 4.50 |
| Latte | $ 4.00 |
| Chai' Latte | $ 4.50 |
| Cappuccino | $ 4.00 |
| Hot choc | $ 4.50 |
| Arabic coffee | $ 4.50 |
| Abysinnian coffee | $ 4.50 |
| Moroccan mint tea | $ 4.50 |
| Liqueur coffee | $ 12.00 |
| Irish coffee | $ 12.00 |
Prix-Fixe Menu - Snack
| Afro Fries - crispy spice dusted jacket potatoes & allioli mayonnaise | N/A |
| Pappadums - Indian lentil crisps | N/A |
Starter
| Kingston's Roast Eggplant & Yoghurt Dip - Pomegranate drizzle & pappadum shards | N/A |
| Limpopo Crocodile Wings - Tender tangy char-grilled chicken wings with African peach dipping sauce; have you ever tried to pluck a crocodile. | N/A |
| South African Lamb Sosaties - Succulent fillets of lamb marinated in spicy apricot, char-grilled South African style on a skewer-served with sour cream, cheese & chilli | N/A |
| Cajun Popcorn - New Orleans style seasoned shrimp & spicy apricot sauce | N/A |
Prix-Fixe Menu - Main
| Buzzard & Sweet Potato Curry - This delicious recipe originated in a remote bush café stylishly called Café de Paris; en route to a jungle safari in an area where one is never quite sure what meat is | N/A |
| Cuban Juju Sirloin Slippers - Angus grass-fed sirloin steak slippers BBQd with exotic Juju-Cubano spice rub-served with sour cream & fresh cut chilli | N/A |
| Mozambiquan Tiger Prawns Piri Piri - The perfect marriage of tiger prawns & spicy Portuguese flavours, found anywhere on the coast near Lourenco Marques in Mozambique Served with a squeeze of lemon & | N/A |
| Cajun 'Blackened' Snapper Fillets - Snapper fillets crusted in the pan with Cajun spices, succotash-slaw & Louisiana hot sauce | N/A |
| Sri Lankan Kaha Rice - Traditional style tempered rice | N/A |
| Cucumber & Yoghurt + Nigella Seed 'Raita' Salad | N/A |
| South Indian Sweet Mango Chutney - South Indian ‘mangai thuvaiyal’ sweet & chunky mango chutney | N/A |
| Only for 4 or more people - Afro Fries & Paps + any 4 Starters + any 4 Mains from menu + Rice +Salad + Chutney | $ 39.50 per person |
Take Away Menu - Snacks & Starters
| Afro Fries - Hand broken crispy spice dusted jacket potatoes & allioli | $ 6.95 |
| Pappadums - Indian lentil crisps | $ 4.45 (4p) |
| Herundi V Bakshi's World Famous 'Num Num' Roti Wrap - Indi-Caribbean mildly spicy potato & sweet onion sambal wrapped in thin roti bread, covered with tomato, cheese & pumpkinseed sauce | $ 10.95 |
| Jungle Bread - Cheeezzie chilli grilled bread poured over with wild honey mix & topped with salsa | $ 5.75 |
| Jake's Jamaican Patties - Hand made West Indian yam & mixed vegetable pastry cases served with hot dipping sauce | $ 9.75 |
| South African Lamb Sosaties - Succulent fillets of lamb marinated in spicy apricot, char-grilled South African style on a skewer-Served with sour cream & chilli | $ 12.95 |
| Bongo Bread - Grilled bread with tomato salsa, flake chilli & melted cheese | $ 5.75 |
| House-Made Mini Boerewors Sausage - Peppery Dutch-Indian spiral sausage of pork, chilli beef & coriander-served with grilled onion & ‘crack-a-jack’ sweet spicy bbq sauce | $ 12.95 |
|
Limpopo Crocodile Wings - Tender tangy char-grilled chicken wings with African peach dipping sauce; have you ever tried to pluck a crocodile
Reg $8.25(2p)/Lge $12.95(4p) |
- |
| Grilled Garliky Bread & Salsa | $ 4.45 |
| Negombo Harlmassa - Crispy fried W.A. whitebait with sweet hot sauce & roast garlic mayonnaise | $ 11.95 |
| Classic Spiced Potato & Pea Samosas | $ 8.85 |
|
Sardines Tak Tak - North African style chermoula marinated sardine fillets, crumbed-served with tomato salsa
Reg $8.25(2p)/Lge $12.95(4p) |
- |
| Grilled Spicy Caramelised Onion Bread - Grilled bread with Sri Lankan spicy ‘seeni sambal’ caramelised onions & melted cheese | $ 5.75 |
| Cajun Popcorn - New Orleans style seasoned shrimp & spicy apricot sauce | $ 12.95 |
Take Away Menu - On the Side
| Traditional Green Salad | $ 6.85 |
| Malay Style Asian Greens & Penang Sauce | $ 8.45 |
| Tomato & Mint Salad - Diced tomato with fresh mint, yoghurt & black pepper | $ 5.45 |
| Cucumber & Yoghurt + Nigella Seed 'Raita' Salad | $ 5.45 |
| Moroccan Orange & Date + Honey & Almond Salad | $ 5.45 |
Take Away Menu - What's Hot
| Maghreb Hot-Ass Harissa - African hot sauce guaranteed to make you jump up & rub against each other | $ 3.95 |
| South Indian Sweet Mango Chutney - South Indian ‘mangai thuvaiyal’ sweet & chunky mango chutney | $ 3.95 |
| Lime Pickle - Chunky limes, pickled in a sweet, tangy, mustard seed & aromatic spiced pickle | $ 3.95 |
| Caribbean Paw-Paw & Date Pickle - St. Kitt’s style shredded paw-paw, garlic & chilli pickle, with dates for added sweetness | $ 3.95 |
Take Away Menu - Main
| Madras Red Bean, Carrot & Sweet Corn Curry - Red beans, carrot & sweet corn braised with creamy tomato & Madras ‘Chennai’ spices; served with sour cream & salsa | $ 12.75 |
| Pulse of Africa - A popular ‘Dhal’ of slow braised assorted lentils and split peas -flavoured with cumin, coriander & clove | $ 12.95 |
| Buzzard & Sweet Potato Curry - This delicious recipe originated in a remote bush café stylishly called Café de Paris; en route to a jungle safari in an area where one is never quite sure what meat is | $ 16.75 |
| Jamaican in Newyork' BBQd Jerk Pork Ribs - This is my Jamaican New Yorker’s version of the classic Jamaican jerk made from pimento berries. Finger lick’n’ BBQd pork ribs with New York ‘sweet’ & Jamaic | $ 23.95 |
| Kenyan Beef Rump & Potato Curry - A classic East African dish with its roots in the ‘kooli’ labourers of Malaysia & the East Indies. Sweet~Hot~Sour & Yum! | $ 17.95 |
| Cuban Juju Sirloin Slippers - Angus grass-fed sirloin steak slippers BBQd with exotic Juju-Cubano spice rub-served with sour cream & fresh cut chilli | $ 19.95 |
|
Tunisian Slow Roasted Lamb Shanks - Slow roasted lamb shanks with tomato & caraway, preserved lemon, harissa & olives
Reg $16.75(1)/Lge $23.95(2) |
- |
| Morrocan Lamb Fillets Mechoui - Souk style BBQ’d lamb fillets with mechoui spices & herb rub-served with a tomato, cumin & coriander leaf salsa | $ 22.75 |
| Ugandan Nile Perch & Prawn 'Molee' - Nile perch fillets & prawns braised in a turmeric root, chilli, fresh curry ‘kara pincha’ leaves, lime & coconut milk sauce | $ 18.95 |
| Hikkaduwa 'Devilled' Baby Octopus Curry - ‘Devilled’ baby octopus curry with lemongrass, cinnamon & chilli-from the coastal resort of Hikkaduwa | $ 17.95 |
| Cajun 'Blackened' Snapper Fillets - Snapper fillets crusted in the pan with Cajun spices, succotash-slaw & Louisiana hot sauce | $ 18.95 |
| Mozambiquan Tiger Prawns Piri Piri - The perfect marriage of tiger prawns & spicy Portuguese flavours, found anywhere on the coast near Lourenco Marques in Mozambique Served with a squeeze of lemon & | $ 19.95 |
Take Away Menu - Grain & Bread
| Sri Lankan Kaha Rice - Traditional style tempered rice | Reg $3.45/Large $4.95 |
|
Cous Cous - North African steamed grain
Sml $4.95/Reg $5.95/Lge $7.95 |
- |
| Maldivian Roshi Bread & Sambar - 1 roshi & sambar | $ 4.95 |
| Maldivian Roshi Bread & Sambar - 2 roshi & sambar | $ 6.95 |
Take Away Dessert Menu
| Our Own African Mint Tea Ice cream + Rose petal Syrup & Basil seeds | $ 5.45 |
| Deepest Darkest Chocolate & Coconut Mousse + Raspberry sauce (no dairy) | $ 5.45 |
| Coconut Flower Yoghurt - Traditional style yoghurt with 'kitual panni' from palmyrah palm nectar | $ 5.45 |
| Gula Melaka - Chilled tapioca pearls in coconut milk and palm sugar | $ 6.45 |
| A Little Portguese Tart - A Harmless Sweet Something to have with Coffee or Tea | $ 5.45 |
| Torte de Negro (Maxi Dessert) - Warmed deep dark chocolate cake + cream & chocolate sauce | $ 8.75 |
Menu Disclaimer
Nearby Caribbean restaurants
| Name | Cuisines |
|---|---|
| Radio Cairo Restaurant | Caribbean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Mayor Bar & Dining (sample menu)
| Steamed Green Beans - with toasted buckwheat | $8.00 |
| Amy's Favourite Salad w/ Chicken - persian fetta, dried figs, pepitas, house dressing | $19.00 |
| Chef's Tasting Plate - cured meat, crusty bread, olives, grilled vegetables | $23.00 |
| The Mosman Salad - celery, candied walnut, apples, cranberry, lime mayo | $14.00 |
| Dark Chocolate Fondant with Moet & chandon raspberry sorbet | $15.00 |
| Amy's Favourite Salad - persian fetta, dried figs, pepitas, house dressing | $14.00 |
| Italian Buffalo Mozzarella - organic tomatoes, vincotto, mint | $16.00 |
| Housemade Potato Gnocchi - with dashi emulsion & crispy potato film | $25.00 |
| Clean Here for the full menu for The Mayor Bar & Dining |
3 Addictions (sample)
| Pizza 3 Addictions - Tomato, fior di latte mozzarella, Soppressa mild salami, roast capsicum | $22.00 |
| Prosciutto & Rocket - Tomato, mozzarella, rocket, prosciutto, shaved parmesan | $25.00 |
| Garlic Prawn - Tomato, ?or di latte, garlic marinated prawn cutlets, fresh tomato | $25.00 |
| Porchetta: rolled pork marinated in fresh herbs | $16.00 |
| Three Meats - Tomato, mozzarella, chorizo, salami, pancetta, oregano | $23.00 |
| Goats Cheese and Leg Ham - Tomato, mozzarella, roast zucchini, artichoke, goats cheese, smoked leg ham | $22.00 |
| 125 Grams of Italian Buffalo Mozzarella served with stoned baked bread | $12.00 |
| Sundried Tomato | $3.00 |
| Clean Here for the full menu for 3 Addictions |
Pizzatherapy Pty Ltd (sample)
| Sir Guinness (Guinness jus - no tomato sauce) Guninness jus, bacon, slow-cooked beef, caramelised shallots, mushrooms | $16 / $22 |
| Leg Ham & Pineapple Tomato sauce, mozzarella, honey roasted leg ham & fresh pineapple | $13.5 / $18.5 |
| Real Meat Pizzas Pepperoni Tomato sauce, mozzarella & pepperoni | $12.5 / $17.5 |
| Deep Spring 300ml (orange & passionfruit) | $3 |
| NEW Devine Lamb (America's Plate 4th Place) Tomato sauce, mozzarella, marinated lamb on vine leaf, kalamata olves, haloumi cheese, fresh tomatoes, drizzled with homemade tzatziki | $16.5 / $22.5 |
| Extra cheese / bocconcini | $0.50 / $1 |
| Roma Therapy Tomato sauce, mozzarella, roma tomatoes, bocconcini, fresh basil & virgin olive oil Meat suggestion: add anchovies | $12.5 / $18.5 |
| Smoked salmon | $3 / $5 |
| Clean Here for the full menu for Pizzatherapy Pty Ltd |
Thai Spice House (sample)
| Ginger and Shallot with fresh ginger and chilli, garlic and selective vegetables (Vegetarian/Chicken or Beef/Lamb,Combo-Chicken+Beef,Prawns,Fish Fillet,Roasted Duck,Mixed Seafood) | $12.90/$13.90/$15.90 |
| Fish Cakes (5) Spicy fish cakes served with sweet chilli sauce and crushed peanuts | $6.90 |
| Jasmine Rice | $3.00 |
| Fresh Spring Rolls (2 cut into 4) Prawns and chicken with fresh salad&mint wrapped in rice paper served with tamarind sauce | $6.90 |
| Angel Prawns (4, GF) Battered coconut king prawns served with plum sauce | $6.90 |
| Spring Rolls (4) [ veg ] Crunchy delicious vegetarian rolls with sweet chilli sauce | $5.90 |
| Thai Prawn Crackers with Peanut Sauce | $5.90 |
| Prawns Choo Chee [ GF ] King prawns cooked in thick red choo chee red curry with vegetables and kaffir lime leaves | $16.90 |
| Clean Here for the full menu for Thai Spice House |
Nar Turkish Restaurant (sample)
| Hunker Begendi/Sultan’s Favourite - Sultan's Favourite .Stew of cubed beef served on a bed of buttery eggplant puree | $28.00 |
| Melek-i-Nar - Marinated chicken breast covered with sun flower seeds. Served on a bed of aromatic rice mixed with spinach and coriander Al Basti” with Dane-i Sari Turkish style marinated Chicken with | $27.50 |
| QUAIL /BILDIRCIN - Char Grilled Quail Medallions Served With Grilled Chestnuts, Caramelised Onions Double Cream and Fig Jam | $34.50 |
| Dolma/Cabbage Leaf - Lamb mince mixed with rice onion and herbs stuffed in Cabbage-leaf with a serve of yogurt (Entree/Main) | $14.50/$21.00 |
| ISKENDER KEBAB - Char Grilled Beef Slices Basted With Tomato Sauce Over Pide Bread, Slathered With Melted Butter And Yogurt | $24.50 |
| El Acma Baklava - Hand made dough filled with walnuts, topped with syrup | $7.50 |
| Imam Bayildi - Braised Eggplant Stuffed With Onion, Garlic And Tomatoes, Simmered In Olive Oil, And Served At Room Temperature (Entree/Main) | $16.00/$20.00 |
| KUZU KOFTE - Char Grilled Lamb Kofte served with Piyaz (beans salad) & Rice | $26.00 |
| Clean Here for the full menu for Nar Turkish Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Marilyna's Famous Pizza & Pasta | Italian, Pizza & Pasta |
| Kibune Japanese Restaurant | Japanese, Asian |
| Kitchen Curries | Asian |
| Siborg | Modern Australian, Cafes |
| Cremorne Kitchen and Korean Bbq | Korean, Asian |
| Cremorne Bakery | Bakery |
| The Mayor Bar & Dining | |
| Cremorne Fish Cafe | Fish & Chips, Cafes, Seafood |
Wrong info?
Notice wrong information? Help us keep everything about Radio Cairo Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Cremorne
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0299082649
- Fax
- Address
- 83 Spofforth St, Cremorne, NSW, 2090, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Caribbean
- Website
- http://radiocairo.com.au/
Radio Cairo Restaurant
Radio Cairo was borne from a desire to do something looking culturally forward in Australia using food and music, in a Sydney of late 1980’s early 1990’s when Indian restaurants were quite happy using old chipped crockery, staff spoke or pretended to speak very little English and Brown was a themed decorator colour. What does someone with a Sydney Uni arts degree, majoring in social anthropology do in the realisation few are interested in the diversity which is Sydney, Australia; translated “truly difficult to find a decent job†I loved music, even dabbled at playing a tune, I quickly realised “stick to foodâ€. After spending quite some time learning my culinary ropes both in service and cooking from the then truly 5 star Menzie’s hotel of the late 70’s to pizzerias operated most by incredibly affable Italians and Greeks who made making a customer feel special an art form; the food they served was incredibly simple and delicious-those were days when I had to convince people to buy pizza, seafood and pasta as they were seen to be “foreign†exotic food.
Opening Hours
The opening hours for Radio Cairo Restaurant are coming soon
