| GARLIC BREAD | $8.00 |
|
MARINATED OLIVES (GF)
Mixed olives with confit garlic, cornichons & cocktail onions |
SM $6.00 LG $10.00 |
|
COFFIN BAY OYSTERS
Four different ways - ask your waiter for selections |
$4.50 each |
| Tasting plate - 2 each oyster | $36.00 |
|
MAYURA WAGYU RUMP SKEWERS (GF)
Marble Score 4-6. 50 grams each. |
$7.00 each |
|
BUFFALO WINGS (GF)
With blue cheese sauce & celery sticks |
$16.00 |
|
SALT & PEPPER CALAMARI (GF)
Served with house made sweet chilli sauce |
$16.00 |
|
GARLIC PRAWNS
with butter, garlic, white wine & parsley and served with Ciabatta bread Gluten-free upon request |
|
|
THYME GNOCCHI (V)
with truffled asparagus, broad beans, gruyere and almond beurre noisette |
$16.50 |
|
CORN & JALAPENO CROQUETTES (V)
served with paprika mayo |
$14.50 |
|
GRILLED BOEREWORS (GF)
100% beef sausage served with BBQ sauce |
$15.00 |
|
RARE STEAK TARTARE
100 gram eye fillet with caper berries, pecorino cheese & egg yolk, served with toasted ciabatta |
$20.00 |
|
GRILLED SPARE RIBS (GF)
Marinated & slow cooked, very soft and tender. A signature dish |
|
| Beef 700 grams | $35.00 |
| Pork (GF) 500 grams / 1kg | $36/$70 |
| Mixed Platter 1.2 kg | $70.00 |
| Steaks are basted (GF) and char-grilled, and are served with your choice of chips, creamy mashed potato or garden salad. | |
| EYE FILLET | |
| Pasture Fed, Prime Steer | |
| 200 gram $39.00 | |
| 300 gram $50.00 | |
| Angus Pure Natural Beef (GMO Free) | 200 gram $48.00 |
| Great southern, MSA Graded (GMO Free) | 400 gram $60.00 |
| Grain Fed Black Angus | 300 gram $60.00 |
| PORTERHOUSE | |
| Grain Fed Yearling | |
| 200 gram $28.00 | |
| 300 gram $36.00 | |
| Angus Pure Natural Beef (GMO Free) | 350 gram $48.00 |
| Dry-Aged Porterhouse on the Bone | 450 gram $65.00 |
| Subject to availability | |
| SCOTCH FILLET | |
| Grain Fed Black Angus | 300 gram $40.50 |
| Angus pure Natural Beef (GMO Free) | 350 gram $55.00 |
| Jack's Creek Wagyu Marble Score 4-6 | 300 gram $70.00 |
| Subject to availability | |
| RIB-EYE ON THE BONE | |
| Pasture Fed, Prime Steer | 350 gram $45.00 |
| Angus Pure Natural Beef (GMO Free) | 500 gram $65.00 |
| RUMP | |
| Grain Fed Black Angus | |
| 200 gram $24.50 | |
| 350 gram $38.50 | |
| Mayura Wagyu Rump Cap MS 4-6 | 300 gram $48.00 |
| T-BONE | |
| Pasture Fed, Prime Steer | 500 gram $45.50 |
| Mushroom, Black Pepper, BBQ, Creamy Garlic, Danish Blue Cheese or Red Wine Jus | $4.50 |
|
FLAVOUREO BUTTER (GF)
Garlic or Cafe de Paris |
$1.50 |
|
700 GRAM RIB-EYE ON THE BONE TO SHARE (2 PPL)
Cooked to your liking (allow at least 40 minutes). Served with chips, roasted field mushrooms with feta & roasted vegetables with a red wine jus |
$110.00 |
|
PORK SPARE RIBS (GF)
500 grams. Very soft and tender - a signature dish. Served with your choice of chips, mash or garden salad |
$42.00 |
|
ANGUS BEEF SPARE RIBS (GF)
700 grams. Sweet, meaty and falling off the bone. Served with choice of chips, mash or garden salad |
$40.00 |
|
ROASTED LAMB RACK
with parsnip puree & grilled asparagus, served with a black cherry & rosemary jus |
$45.00 |
|
GRILLED CHICKEN SALAD'S (GF)
Marinated chicken breast fillet, char-grilled and served on your choice of: |
|
| Garden Salad | $25.50 |
| Greek Salad | $27.50 |
| Roasted Beet & Quinoa | $29.50 |
|
SLOW COOKED CHICKEN MARYLAND (GF)
served with lemon, tomato & spinach risotto and with a Pedro Ximenez sauce |
$30.00 |
|
FISH OF THE DAY
Subject to availability. See specials at the front of the menu for today's selection. |
Market Price |
|
THYME GNOCCHI (V)
with truffled asparagus, broad beans, cherry tomatoes, gruyere cheese and almond beurre noisette |
$30.00 |
|
GARDEN SALAD (GF) (V)
Mixed salad leaves, carrot, cucumber, red capsicum, cherry tomatoes and Spanish onion with a lemon & honey mustard dressing. |
S $5.50 L $11.50 |
|
GREEK SALAD (GF) (V)
Traditional Greek salad with heirloom tomatoes, cucumber, Spanish onion, Kalamata olives and Persian feta |
$13.50 |
|
ROASTED BEET & QUINOA SALAD (GF) (V)
with baby rocket, Spanish onion & goats cheese and with a herb dressing |
$14.00 |
| THICK-CUT STEAKHOUSE CHIPS (V) | $5.50 |
|
CRISPY FRIED ONIONS (V)
with garlic aioli |
$8.50 |
| SMOKY SWEETCORN SLAW (GF) (V) | $8.50 |
| SPICED CAULI & BROCCOLI CHEESE GRATIN (V) | $8.50 |
| ROASTED VEGETABLES (GF) (V) | $8.50 |
|
ROASTED FIELD MUSHROOMS (GF) (V)
with garlic butter & feta cheese. Price PER MUSHROOM |
$3.50 each |
|
STEAMED GREENS (GF) (V)
sugar snap peas, broccolini & baby peas with marinated goats cheese |
$8.50 |
|
WARM CHOCOLATE CAKE
with warm Mars Bar sauce and vanilla ice-cream. Gluten-free upon request |
$16.00 |
|
WARM STICKY DATE PUDDING
with butterscotch sauce and vanilla ice-cream |
$16.00 |
|
BAKED NEW YORK CHEESECAKE
with berry compote & vanilla ice-cream |
$14.00 |
|
WARM APPLE CRUMBLE
with custard & vanilla ice-cream |
$14.00 |
| CREME BRULEE (GF) | $12.00 |
| AFFOGATO (GF) | |
| Vanilla ice-cream with a shot of espresso | $8.00 |
| With a shot of your favourite liqueur | $14.00 |
|
VANILLA ICE-CREAM
with warm Mars Bar sauce. Gluten-free upon request |
$10.00 |
|
TRIO OF SORBET (GF)
Ask your waiter for today's assortment |
$10.00 |
| Served with a selection of nuts, fruit paste and fresh & dried fruit. | |
|
FROMAGER D'AFFINOIS
A French double cream soft cheese made from cow's milk. Similar to Brie. Rhone-Alpes, France |
$14.00 |
|
BERRYS CREEK MOSSVALE BLUE
A handmade South Gippsland naturally rinded blue. Mild, creamy & salty blue flavour. South Gippsland, Australia |
$14.00 |
|
JACKS CHEDDAR
A Lancashire hard pressed aged cheddar, matured for 14 months. Clean full flavour. Lancashire, England |
$14.00 |
| ALL 3 CHEESE PLATTER | $38.00 |
|
CHOOSE YOUR MAIN
200 GRAM PORTERHOUSE, 200 GRAM BLACK ANGUS RUMP, 200 GRAM GRILLED CHICKEN BREAST FILLET |
|
|
SAUCES
Black pepper, BBQ, Mushroom or Creamy Garlic |
|
|
CHOOSE YOUR SIDE
SMOKY SWEETCORN SLAW, CRISPY FRIED ONIONS, STEAKHOUSE CHIPS, GARDEN SALAD |
|
| CHOOSE YOUR SECOND SIDE | |
|
CORN & JALAPENO CROQUETTES
With paprika mayo |
|
|
GARLIC PRAWNS
3 prawns in a garlic, white wine & butter sauce |
|
|
COFFIN BAY OYSTERS
3 of your choice - Natural or Kilpatrick |
| Choose from TWO courses and a glass or Shiraz, Chardonnay, Peroni beer, soft drink or coffee. | |
| ENTREE | |
|
ROASTED FIELD MUSHROOMS
with garlic butter and feta cheese |
|
|
SALT & PEPPER CALAMARI
with sweet chilli sauce |
|
|
COFFIN BAY OYSTERS
3 of your choice - Natural or Kilpatrick |
|
|
MAIN
Served with a choice Of chips or salad. and a choice of sauce. Vegetarian main available upon request. |
|
| 200 GRAM PORTERHOUSE | |
| 200 GRAM BLACK ANGUS RUMP | |
| 200 GRAM CHAR-GRILLED CHICKEN BREAST FILLET | |
|
RARE STEAK SANDWICH
100 gram eye fillet with sauteed mushrooms, caramelised onion, lettuce and Dijon aioli, served on toasted Ciabatta |
|
|
SAUCES
Black Pepper, BBQ, Mushroom or Creamy Garlic |
|
| DESSERT | |
|
VANILLA BEAN ICE-CREAM
with warm Mars Bar Sauce |
|
| TRIO OF SORBET |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Famous Steak Pie | N/A |
| Egg and Bacon Pie | N/A |
| Snow Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tartufo Ice Cream | $8.50 |
| Long Black | Cup $3.50 |
| - | - |
| Jam | $5.50 |
| Flat White | Cup $3.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Bruschetta | $8.50 |
| Fresh Fruit Salad | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Szechuan hot and sour soup | $7.00 |
| Braised pork and mushroom noodles in soup | $13.80 |
| -6pcs | $32.00 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Bok choy in garlic sauce | $14.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Dim sum basket(3pcs) | $6.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Kimchi bibimbam | $12.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Spring roll salad
Handmade deep fried harumaki |
|
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| -Medium (Served for 2-3) | $33.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Sides | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 12–3pm, 5:30–10pm
Friday 12–3pm, 5:30–10pm
Saturday 5:30–10pm
Sunday Closed
Monday 12–3pm, 5:30–10pm