Currently there is no menu available for Recharge Cafe in Darlinghurst. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darlinghurst below.
| Name | Cuisines |
|---|---|
| Latteria | Cafes |
| Cafe La Pasion | Cafes |
| Sydney Jewish Museum Cafe | Cafes |
| The Bunker | Cafes |
| 3 Group Espresso | Cafes |
Below you'll find samples from menus of places nearby.
| Soft Shell Crab Tempura | $9.50 |
| Wonton Udon | $11.00 |
| Prawn and Avocado | $4.50 |
| Tuna and Cucumber | $4.00 |
| Chicken Katsu | (L) $10.00 / (D) $10.50 |
| Edamame | $3.00 |
| Teriyaki (Chicken, Beef) and Sashimi | (L) $14.50 / (D) $16.50 |
| - Eel | $1.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Beef Salad - Grilled beef with Thai dressing and mint leaves | $12.90 |
| Fish Cakes | $6.50 |
| Tofu Salad - Deep fried tofu with Thai dressing and cashew nuts | $12.90 |
| San Choy Bow (2 per serve) - Minced chicken and vegetables served with lettuce leaves | $7.50 |
| Tom Yum Goong | $7.50 |
| - BBQ King Prawns | $5.00 |
| - Tofu with Satay Sauce | $6.50 |
| Green Curry with Vegetable and Rice | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
| Crab omelette with guacamole pimento sauce | N/A |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Grilled bread, dukah and Marinated olives | N/A |
| Green Curry with chicken, beef or pork and rice | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Bowl of leaves with raspberry vinegar (v, gf) | $6.00 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| Clean Here for the full menu for Food Society |
| taramasalata dip, pretzels | $6.00 |
| bangalow sweet pork salami, house ricotta | $11.00 |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| truffle fries, shaved parmesan | $10.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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