Currently there is no menu available for Red Door Antiques & Yum Cha in Windsor. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Windsor below.
| Name | Cuisines |
|---|---|
| Red Door Antiques & Yum Cha | Chinese, Yum Cha |
| Lucky Coq | Asian, Chinese |
Below you'll find samples from menus of places nearby.
|
Som Tum
Green papaya salad |
$12.90 |
|
Tom Yum Veg/Chicken/Prawn or Fish
Thick hot and sour soup |
$5.50/$6.50/$7.90 |
|
Purple Rice
Stir-fried rice with shrimp paste, topped with omelette, green apple, calamalied pork, red onion and bean sprouts |
$11.90 |
| Roti Bread | $3.00 |
|
Wonton Soup
Prawn wonton clear soup |
$6.50 |
|
Crying Tiger with jim jaw
Grilled marinated rump-steak beef served with sweet and sour tamarind chilli sauce |
$13.90 |
|
Cashew Nut
Stir fry mixed vegetables with your choice of meat & cashew nuts in Chilijam sauce |
N/A |
|
Yen Ta Fo
Rice noodle, Chinese broccoli and mixed of fish balls, prawn, squid in pink tofu base soup |
$12.90 |
| Clean Here for the full menu for The Thai On Chapel |
| SPAGHETTI BOLOGNAISE | $12.00 |
| HERB OR GARLIC BREAD | $4.50 |
| MIXED GREEN SALAD | $5.00 |
| GARLIC SNAILS | $8.00/$15.00 |
| VANILLA CREME BRULEE | $10.00 |
| RED CABBAGE | $5.00 |
| KALBSLEBER - CALF LIVER WITH CARAMELIZED ONIONS AND APPLES | $21.00 |
| GRILLED FISH - GRILLED BARRAMUNDI SERVED WITH CHIPS,GARDEN SALAD AND TARTARE SAUCE | $25.00 |
| Clean Here for the full menu for German Club Tivoli |
| Fratin Brothers Chardonnay Grampians, Victoria (Glass/Bottle) | $9.50/$40.00 |
| Fresh Calamari - Taze Kalamar (Lightly grilled then mingled with rocket, parmesan shavings, lemon & extra virgin olive oil dressing & our tartare sauce) | $13.50/$20.50 |
| Turkish Delight - 3 Cubes of original Rose Turkish Delight covered with icing sugar | $4.50 |
| Pure Blonde | $6.50 |
| Rice Pudding - A Turkish style creamy rice pudding finished with our special touch | $6.00 |
| Biber Ezme - Capsicum Dip - Seasoned Roasted Capsicum, Chilli, Herbed Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
| Pilav - Pilaf Rice - Long grain white rice mixed with lightly fried risoni & cooked to perfection | $6.50 |
| Simpson Valley Sauvignon Blanc Marlborough, New Zealand (Glass/Bottle) | $8.00/$32.00 |
| Clean Here for the full menu for Marmara Restaurant |
| Oysters - Natural, Bloody Mary or Sea Foam | $ 4.50 each |
| Salt & Vinegar Chips - salt bush | $6.00 |
| Mad Cow Shot - Dashi + Beef | $6.00 |
| Iceberg Wedge | $8.50 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Olives - Gin + Lemon marinated | $4.50 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Triple Cooked Chips | $9.50 |
| Clean Here for the full menu for Morris Jones & Co |
| Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo | $10.00 |
| Passionfruit tart - passionfruit & white chocolate tart w/ raspberry sherbert & thai basil ice-cream | $14.00 |
| Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg | $16.00 |
| Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style | $39.00 |
| Pan seared dory - Ginger soy, cloud mushroom, jerusalem artichoke, kale & chive | $32.00 |
| Green papaya salad - Crispy shallots.fresh herbs & nuoc nam | $9.00 |
| Pickle plate - Pickles of the day | $8.00 |
| Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf | $7.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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