Currently there is no menu available for Red Lounge Cafe The in Darlinghurst. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darlinghurst below.
| Name | Cuisines |
|---|---|
| Latteria | Cafes |
| Cafe La Pasion | Cafes |
| Sydney Jewish Museum Cafe | Cafes |
| The Bunker | Cafes |
| 3 Group Espresso | Cafes |
Below you'll find samples from menus of places nearby.
| Salmon and Avocado | $3.50 |
| - Chicken Katsu | $1.50 |
| Salmon Tempura Roll | $4.50 |
| Tuna Teriyaki | (L) $13.50 / (D) $14.00 |
| Teriyaki (Chicken, Beef) and Dumpling | (L) $11.00 / (D) $11.50 |
| Soft Shell Crab Tempura | $9.50 |
| Teriyaki (Chicken, Beef) and Sushi | (L) $14.50 / (D) $16.50 |
| Sushi or Sashimi and Dumpling | (L) $14.00 / (D) $15.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Tofu or Chicken | $14.40 |
| Prawn Dumplings | $6.50 |
| Fish Cakes | $6.50 |
| Stir fry Black Bean Sauce | - |
| San Choy Bow (2 per serve) - Minced chicken and vegetables served with lettuce leaves | $7.50 |
| Stir Fry Black Bean Sauce with Vegetable and Rice | - |
| Stir fry Cashew Nuts | - |
| Roasted Duck | $12.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Red curry with fresh vegetables and brown rice | N/A |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Green Curry with chicken, beef or pork and rice | N/A |
| Beef salad with Thai dressing and mint leaves | N/A |
| Eggs benedict with jambon and lemon hollandaise | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries | $17.00 |
| Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
| Clean Here for the full menu for Food Society |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| fried calamari & jalapeño aioli * | $14.00 |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| mixed leaf salad * | $8.00 |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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