| TASTING BOARD (with matching beers) | $25 |
| QUARTET (without beer) | $15 |
| SEAFOOD Prawn ceviche, baby basil, diced chive bruschetta Pan seared scallop, roasted red capsicum sauce, artichoke wafer, micro celery Salt and pepper soft shell crab, caramelised onion, Oatmeal S | - |
| MEAT Kangaroo carpaccio, red radish and mustard greens salad Irish Red Ale, balsamic & honey glazed quail, split pea bouillon Pan seared duck liver, braised red cabbage, spiced pistachio, micro cel | - |
| CHARCUTERIE delicious selection of cured meats (prosciutto crudo, beef jerky and pork & white wine salami) turkey & rhubarb rillette, homemade pickles, bbq’d vegetables, dips and sour dough bread | $25 |
| SEA mouth watering platter of smoked rainbow trout, coconut prawn rillette, prawn ceviche, smoked salmon rillette, dips, caperberries, bbq’d vegetables and toasted Turkish bread croutons | $25 |
| VEGETARIAN delightful platter of corn chips, dips, fresh labne, olives, horseradish sour cream, sour dough bread, beetroot leaves, char grilled asparagus, mushroom ragout, grilled figs | $25 |
| AUSTRALIAN CHEESES a selection of 3 cheeses: Old Telegraph Road Triple Cream (Vic); Tarago River Gippsland Blue (Gippsland Vic); Heidi Tilsit (Exton Tas) served with almond and raisin compote, cr | $25 |
| BREAD A selection of breads, marinated olives, extra virgin olive oil with a house-made dip | $11 |
| PIZZA Please ask our wait staff for today’s pizza specialty (vegetarian option available) | 9inch $15 / 12inch $22 |
| BEEF BOURGUIGNONNE PIE classic rich juicy beef pie with crushed green peas | $16 |
| - with salad | $20 |
| CHICKEN SALAD a light and moist poached chicken breast, baby cos, wild rocket & beetroot leaves, toasted mixed seeds, shaved fennel, heirloom tomatoes, croutons | $23 |
| ORGANIC LAMB SAUSAGES organic lamb, St Nicholas & oregano sausage made especially for Redoak, shaved fennel & radish salad, feta mash potato, red wine jus | $24 |
| BBQ’D CAPONATA PAPPARDELLE (V) handmade fresh egg pappardelle, zuchinni, eggplant, capsicum, capers, olives, basil & parsley leaves | $26 |
| POACHED CHICKEN BREAST light and delicious coconut & lime rice, shallot, coriander & crispy eschalot salad | $27 |
| BEEF, BEER & BRIOCHE BURGER wholesome house made beef patty, tomato & cider relish, stout caramelised onions, streaky bacon, mustard mayonnaise, buffalo mozzarella, homemade pickles, chips | $26 |
| OVEN ROASTED BARRAMUNDI FILLET sustainably farmed Barramundi, char-grilled asparagus, baby cos leaves, heirloom tomatoes, grilled haloumi cheese | $28 |
| CRISPY SKINNED TASMANIAN OCEAN TROUT roasted vegetable pave, horseradish & olive sour cream, herb oil, micro herbs | $29 |
| CHAR GRILLED BEEF FILLET Available for dinner only succulent 280g beef fillet, creamy chive & feta mashed potato, mushroom ragout, roasted eggplant, red wine jus (please allow 25 minutes minimum) | $41 |
| Redoak chips with a stout and horseradish mayonnaise | $8.50 |
| Sautéed assorted mushrooms, lemon juice and parsley | $7 |
| Medley of spring beans and peas, roasted capsicum butter, mixed seeds | $7 |
| Chef’s salad | $6 |
| Feta mash potato | $7 |
| DECADENT CHOCOLATE MOUSSE passionfruit fool, passionfruit syrup, baby mint | $13 |
| REDOAK’S HOMEMADE ICE CREAM AND SORBET wonderful selection made daily from Redoak beers and seasonal fruits | $10 |
| DECONSTRUCTED SUMMER PAVLOVA Honey Ale mascarpone cream, mango jelly, raspberry coulis, popping candy, lemon balm | $11 |
| CHOCOLATE TRUFFLE AND BEER PLATTER a glass of Redoak beer accompanied with a selection of hand made beer truffles, dried apricots and raspberry coulis | $12 for 1 / $18 for 2 |
| SHARED DESSERT PLATE Bock & chocolate mousse, deconstructed pavlova, chocolate beer truffles, Redoak beer ice cream, raspberry coulis | $20 for 2 |
| AUSTRALIAN CHEESES A selection of 3 cheeses: Old Telegraph Road Triple Cream (Vic) , Tarago River Gippsland Blue (Gippsland Vic), Heidi Tilsit (Exton Tas), Almond and raisin compote, crackers and lav | $25 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| 14 Hot and spicy chicken | $25.00 |
| 19 Fried chicken or spicy chicken | $25.00 |
| 3 Stir-Fried glass noodles and veggie | $15.00 |
| 35 Squid | $16.00 |
| 45 BBQ fried with choice of squid, beef, pork, chicken | $13.00 |
| Unlimited side dish + free coffee & fresh fruits | |
| 46 Bean Sprout Soup | $12.00 |
| 49 Spicy beef soup | $12.00 |
| Clean Here for the full menu for Kobow |
| - LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
| - CHICKEN, SWEET CORN AND GINGER | 300 ML $4.00 |
| - HOT CHILLI BEEF CON-CARNE | $6.50 / $8.50 |
| - ROASTED PUMPKIN | 300 ML $4.00 |
| ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
| Clean Here for the full menu for Salad Works |
| Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing | $12.50 |
| House baked banana bread | $6.00 |
| Two eggs any way on toast | $7.50 |
| House baked muffins | $3.50 |
| Warm ham & cheese croissant | $6.50 |
| Crispy bacon or smoked salmon | $4.00 |
| Espresso, macchiato | $3.00 |
| Organic porridge topped with banana or fruit compote | $7.00 |
| Clean Here for the full menu for Beanbah Espresso |
| Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce | $ 8.40 |
| Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice | $ 8.90 |
| Apple Strudel | $ 6.00 |
| BBQ | $ 8.40 |
| Chocolate | $ 5.50 |
| Vegetarian Supreme | $ 8.40 |
| Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta | $ 7.90 |
| Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| Cured Salmon Salad | $15.90 |
| - Turkish Bread | $3.50 ea |
| - Thick White/Brown/Grain | $3.50 |
| - Miche - Signature Sonoma Special otherwise referred to as brown sourdough | $4.00 each |
| Lamb Baguette | $15.90 |
| Risotto Milanese | $17.00 |
| - Soy & Linseed | $4.00 each |
| Fish & Chips | $17.00 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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