| Garlic & Parmesan Bread | $4.00 |
| Cheese & Bacon Arancini Balls with basil aioli | $7.00 |
| Spicy Fried Chicken Wings with garlic & lemon aioli | $7.50 |
| Pan Fried Mussels with basil, chilli, garlic, lemon zest & a white wine & tomato sauce. | $10.00 |
| Chunky Steak Fries with garlic aioli | $5.50 |
| Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. | $16.90 |
| Herb Roasted Beetroot Salad Served with spiced grains, peppered goats cheese & wild rocket | $16.90 |
| Beer Battered Hake Fillets Served with chips, house made tartar sauce & fresh lemon wedges. | $15.90 |
| Lemon Pepper Calamari served with chips fresh lemon & basil aioli | $18.90 |
| Seafood Plate with battered hake, lemon pepper calamari, coconut crumbed prawns, chips & garlic & lemon aioli. | $21.90 |
| SCHNITZELS | - |
| Chicken Schnitzel with chips & sauce | $16.90 |
| Beef Schnitzel with chips & sauce | $16.90 |
| 500gm Angus Beef Schnitzel | $19.90 |
| Roast of the Day | $16.90 |
| Grilled Lambs Fry with crispy bacon, buttered mash & gravy | $14.90 |
| Sauces Gravy, Mushroom, Pepper, Garlic & Thyme | All $3.00 |
| Toppings Parmigianino, Hawaiian, Kilpatrick, Tex-Mex | All $3.00 |
| Chicken Burger Lemon & thyme marinated chicken breast on a scotch bap with rocket, bacon, grilled pineapple & basil aioli | $15.90 |
| Beef Burger House made beef burger with pickled shallots, bacon, fried egg, tomato, lettuce, cheese & a tangy tomato relish | $15.90 |
| Steak Sanga Scotch fillet steak on toasted Turkish bread with beetroot chutney, rocket, tomato, onion jam, fried egg & garlic aioli | $16.90 |
| STEAKS Steaks served with smashed potato & baby spinach with choice of sauce | - |
| - 300gm MSA Grain Fed Rump | $18.90 |
| - 300gm MSA Grain Fed Scotch Fillet | $22.90 |
| Char Grilled King Prawns Served on steamed saffron rice with a hot chilli salsa | $24.90 |
| Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus | $22.90 |
| Pasta of the Day | $17.90 |
| Reepham Fried Chicken Spicy coated chicken tenderloins served with steak fries & garlic aioli | $17.90 |
| Strawberry & Rhubarb Cheese Cake with whipped cream & strawberries | $8.50 |
| Chai Spiced Crème Brulee | $6.50 |
| Warm Bread & Butter Pudding served with Rum & Raisin ice cream | $7.50 |
| Gluten Free Orange & Almond Friand served with double cream & candied orange slices | $7.50 |
| Ice Cream Sundae with your choice of topping served with crushed nuts & whipped cream | $6.50 |
| Chicken Nuggets & Chips | $7.90 |
| Penne Napolitano | $7.90 |
| Chicken or Beef Snits | $7.90 |
| Crumbed Prawns & Chips | $7.90 |
| Nipper Meal Chicken Nuggets, small chips includes a ‘Goulburn Valley’ Fruity Drink | $8.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Reepham Hotel | Pub Food |
| Windmill Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| CRUMBED FISH & CHIPS | $8.90 |
| SAUTEED GREEN BEANS - Served with asparagus, garlic & butter | $5.90 |
| SMOKED SALMON - Smoked salmon, avocado, spanish onion, mozzarella cheese & dill dressing | $13.90 |
| SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables | $26.90 |
| CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f | $18.90 |
| VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce | $19.90 |
| GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce | $24.90 |
| POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans | $26.90 |
| Clean Here for the full menu for Caffe Cena |
| Making your own rice paper rolls is a 'hands on' affair requiring a little crativity & patience. Dished up with choice of elegant filling alternatives: | |
|
Hokkien Noodles
Hokkien noodles wok tossed with classic asian greens, combined with chicken and king prawns in a smoky BBQ sauce |
$18.00 |
|
Authentic Vietnamese Salad (GF)
A mountain of crisp, colourful, tasty & filling salads tossed in authentic chilli & lime vinaigrette, topped with crushed nuts & golden shallots |
|
|
Asian Greens in Ginger & Soy
Assorted fresh greens poured with fragrant ginger & soy |
$15.00 |
| - Per serve | $2.00 |
| - Calamari | $19.00 |
|
Vegetarian Hokkien Noodles
Shredded bean curd & veggies tossed with delicate hokkien noodles in a smoky BBQ sauce |
$16.00 |
|
Satay Chicken (GF option available)
Tender roast duck tossed with a mountain of crisp & colourful salad of siliced celery, shredded carrots, cabbage, crisp bean sprouts in a tangy lime vinaigrette, topped with crushed nuts & golden shallots |
$17.00 |
| Clean Here for the full menu for Viet L'Amour |
| Prawn toast | $7.50 |
| Braised prawns with mushroom & vegetables | $13.90 |
| Fillet steak shanghai style | $17.90 |
| Sweet & sour combination | $12.90 |
| Steamed rice | $3.50 |
| Chicken omelette | $11.90 |
| Sweet & sour pork | $11.90 |
| Bok choy | $10.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Tuna Mornay - Served with pasta shells | $9.90 |
| Buffalo Wings - 12 wings, tossed in our house made smokey BBQ sauce with carrot and cucumber sticks & a ranch dressing. | $10 |
| Parmy - Rich tomato napolitana & grilled cheese. | $3 |
| Crumbed Chicken Tenderloins - with seasoned chips and kids salad. | $10 |
| Crumbed Barra Fillet - Rustic Style Herb crusted served on a warmed seeded mustard potato salad, topped with fried capers & salsa verde sauce. | $22 |
| Wok Tossed Greens - Seasonal vegetables in a garlic & oyster sauce with steamed rice, fresh coriander & fried shallots. | $15, Add chicken: $5 |
| 300gm Chicken Schnitzel - With your choice of sauce, served with seasoned chips & house salad. | $18 |
| Goes great with a shot of frangelico | add $6.50 |
| Clean Here for the full menu for Windmill Hotel |
| Hot 'n' Spicy Pepperoni - Pepperoni, hot jalapenos, onion, diced tomato, mozzarella, tomato sauce | N/A |
| Cheese - 1 Pizza Mia, 1 small Garlic Bread and a 375mL Drink. Perfect for lunch! | N/A |
| Mega Meal - A Crowd Favourite - Get 3 Large Legends / Classics pizzas, 2 Garlic Breads & 1.25L Drink | N/A |
| Hot 'n' Spicy Beef - Beef, hot jalapenos, onion, diced tomato, mozzarella, tomato sauce | N/A |
| Pepperoni - Pepperoni, mozzarella, tomato sauce | N/A |
| Mac & Cheese - Classic combination of macaroni with a cheese sauce - perfect for one | N/A |
| Veggie - Diced tomato, pineapple, capsicum, onion, mushroom, oregano, garlic oil, mozzarella, tomato sauce | N/A |
| Margherita - Diced tomato, garlic oil, oregano, mozzarella, tomato sauce | N/A |
| Clean Here for the full menu for Pizza Hut Delivery |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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