Stir Fried Prawns w Black Bean Sauce | $19.00 |
Sweet and Sour Pork | $14.50 |
Steak with Garlic Sauce | $14.50 |
Sweet & Sour Barramundi Fillet | $18.00 |
Beef with Ginger & Shallots | $14.50 |
Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice | $18.00 |
Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice | $18.00 |
Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle | N/A |
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice | $16.00 |
Satay Chicken | $17.00 |
Barramundi with Ginger and Shallots | $22.00 |
Combination with Satay Sauce | $19.00 |
Combination Seafood Soup | $9.00 |
Mixed Entrees (2 Spring Rolls, 4 Wontons, 2 Dim Sims) | $10.00 |
Mixed seafood / Barra | $19.5 |
King prawns | $21.5 |
Mixed seafood / Barra | $19.5 |
Grilled fish burger - Barra, sandwiched together on a lightly toasted burger bun with salad and tartare sauce. | $18.5 |
King prawns | $19.5 |
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini | $20 |
Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing | $24 |
Bundaberg Ginger Beer | $5 |
Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof | $54 |
Schwepps Bitter Lemon | $5 |
Lamb Roganjosh - Boneless lamb simmered with ginger,browned onion,ripe tomato puree, kasmiri chillies & the finest blend of spices | $23.9 |
Sides | - |
Home made vegetable & cashew samosa- light pastry pockets fillet with mixed vegetables and cashew | $10.9 |
Roti | $5.9 |
Garlic naan | $7.9 |
CRISPY PANCETTA & PRAWN SALAD (GF) With baby rocket, Kipfler potato chips, roast cherry tomato, asparagus & crumbled fetta with an orange balsamic vinigarette | $23.00 |
ASIAN SPICED DUCK (GF) Slow roasted ½ Peking duck with Chef’s spices served with stirfry vegetables & steamed wild rice with a hoisin, plum & almond sauce | $40.00 |
CHICKEN LIVER PATE Served with golden melba toast | $17.00 |
FISH OF THE DAY (GF) Fresh local NT fillet topped with a refreshing salsa verde served with baby potatoes and steamed vegetables | $34.00 |
TRIO OF DIPS Daily selection of fresh made dips served with an assortment of dipping breads | $16.00 |