Vegetable Fried Rice | $8.50 |
Beef with Black Bean Sauce | $14.50 |
Sweet & Sour Barramundi Fillet | $18.00 |
Chow Ke Tew with Seafood - Chow Mein or Ho Fan & Hokkien Noodle | $18.00 |
Chicken Laksa | $14.50 |
Vegetarian Spring Roll (4 pcs) | $6.00 |
Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables | $22.00 |
Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut | $17.00 |
Noodle Soup - clear soup with bean sprouts and thai herbs | N/A |
Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables | N/A |
Beef Hokkien Noodle | $17.00 |
Chinese Vegetable with Garlic Sauce | $17.00 |
Chicken Hokkien Noodle | $17.00 |
Barramundi with Ginger and Shallots | $22.00 |
Scallops with Sweet and Sour Sauce | $23.00 |
Aussie beef burger - Beef patties served with bacon, egg, fried onion, melted cheese, salad and tomato sauce. | $15.5 |
King prawns | $19.5 |
King prawn | $21.5 |
Beef / Chicken / BBQ Pork in oyster sauce | $17.0 |
Mixed seafood / Barra | $19.5 |
Confit garlic oil sauteed seasonal greens with toasted almonds | $11 |
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini | $20 |
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower | Entrée: $18, Main: $35 |
Cranberry Juice | $5.5 |
- Kachumber Salad (tomato, onion, cucumber) | $8.5 |
Chappaties (grilled soft whole meal bread) | $5.5 |
- Saffron pualo rice | $7.9 |
Paneer Butter masala - Homemade Indian cottage cheese simmered in a rich cashew based tomato curry | $18.9 |
- Homemade Hot Pickle (tomato and garlic/chilli/lime) | $4.5 |
PRAWN & PROSCIUTTO RISOTTO (GF) Snow peas, cherry tomato & caramelised leek with basil & lemon in a white wine sauce | $23.50 |
1/2 SHELL SCALLOPS (GF) Wrapped in Jamon ham, seared & finished with béarnaise sauce and salmon roe | $16.00 |
SPAGHETTI WITH MEATBALLS Traditional Italian meatballs in a rich Napolitan sauce with shaved parmesan cheese | $19.50 |
TRIO OF DIPS Daily selection of fresh made dips served with an assortment of dipping breads | $16.00 |
SPAGHETTI BOLOGNESE | $9.50 |