American style pork ribs | |
Buffalo wings with blue cheese sauce | |
Seafood platter for two
Indulge in some local seafood |
$44.00 |
Cherry ripe cheesecake | $9.50 |
Lamb (barron valley)
Delicious lamb cutlets crumbed by our chef |
$21.50 |
Chicken Breast Scallopini
Served In A Rich Creamy Mushroom Sauce |
$ 26.00 |
With Gravy | $ 10.00 |
Ham & Cheese Pasta & Bread Roll | $ 10.00 |
Beef Battered Prawn Cutlets
Served With House Made Aioli |
$ 16.00 |
House Made Spring Rolls
Served With A Dippling Sauce |
$ 12.00 |
Forrest mushroom & truffel arancini - aioli | $13 |
Gluten free pizza base available | $5 |
Cheese board - 2 hand selected cheeses, seasonal friut, pickled walnuts & lavosh | $18 |
Lemon pepper calamari & soft herb salad - rocket chilli, citrus dressing | $23 |
Calabrese salami - from southern Italy , spicy | $7 |