Wednesday (lunch & dinner)
250g rib fillet, chips, salad & your choice of sauce |
$12.00 |
Pasta carbonara | |
Natural oysters
Dozen |
Half $16 / Full $24 |
Thursday- One buck a shuck night
Natural oysters $1 each |
$1.00 |
Roast capsicum & feta quiche |
Kids Ice Cream
Chocolate/ Strawberry Topping |
$ 2.00 |
Chicken Breast Scallopini
Served In A Rich Creamy Mushroom Sauce |
$ 26.00 |
Hotdogs
With Cheese & Chips |
$ 10.00 |
Popcorn Chicken & Chips | $ 10.00 |
Small Jug Of Sauce
Jus, Mushroom, Pepper, rosemary |
$ 2.00 |
Coffin bay oysters ( shucked to order) - bloddy mary dressing, cucumber and lemon | $4 e |
Garlic and rosemary pizza - fior di latte | $12 |
Salt & pepper calamari - aioli, lemon cheek | $16 |
Nectarine - rocket, grana padano, walnut, vincatto | $14 |
Asparagus - shaved fennel, soft herbs, lemon dressing | $14 |