Modern Australian restaurant and takeaway menus in Regional Fitzroy
Onyx Restaurant Tapas & Cocktail Bar
Modern Australian, Mediterranean
The Phoenician Bldg 110 Surf Parade, Broadbeach, QLD, 4218, Australia
Fifth Element Bar & Cellar
Modern Australian, Mediterranean
188 Grey St, South Bank, QLD, 4101, Australia
Fifth Element Bar & Cellar Sample Menu
| Casarecce pasta, broccoli, chilli, garlic, shaved pecorino | $30 |
| Zucchini parmesan arancini, saffron aioli | Small: $11 / Large: $16 |
| The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream | $14 |
| A selection of local and imported cheese, house condiments - 1 cheese , 2 cheese , 3 cheese | $9 / $18 / $27 |
| Muscat panna cotta, honey poached quince, oatmeal crumble | $15 |
CBD Cafe Bar
Modern Australian, Pizza & Pasta
Cnr Grey and Glenelg Sts, South Bank, QLD, 4101, Australia
CBD Cafe Bar Sample Menu
| Fruit Toast - Two slices of cut fruit toast w Bonne Maman French preserves & butter | $7 |
| Eggs Benedict - Shaved ham on a toasted english muffin w wilted spinach, poached eggs & hollandise sauce.Served w slow raosted tomato,spinach & onion potato rosti | $18 |
| Spaghetti & Meatballs - Meatballs in napoli sauce w spaghetti | $10 |
| Mug of Tea | $2.8 |
| Moroccan Lamb - Ground Moroccan lamb pieces , onion, capsicum, semi dried tomatoes, spinach, coriander & mint yoghurt | $24 |
Bistro On3 Sample Menu
| Steamed potatoes, olive oil, mint (gf) (v) | $9 |
| Grandfather port | $16 |
| Pumpkin and sage spatzle (v) | $9 |
| Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet | $14 |
| Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf) | $38 |
Amis Restaurant Bar& Venue
Modern Australian, European
21 Cumming Pde, Pt Lookout, Nrth Stradbroke Island, Nrth Stradbroke Island, Point Lookout, QLD, 4183, Australia
Cafe San Marco
Mediterranean, Modern Australian
Shop 41, Stanley Street Plaza, Little Stanley Street, South Bank, QLD, 4101, Australia
Koi Dining Lounge Bar
Cafes, Modern Australian
Cnr Surf Pde & Albert Ave, Broadbeach, QLD, 4218, Australia
Koi Dining Lounge Bar Sample Menu
| SIRLOIN 300g aged 8 weeks | $37 |
| GRILLED HALOUMI with basil pesto, sumac + lemon | $12 |
| STICKY PORK CHEEKS 4hr braised in a sticky roma tomato jus, then served in creamed parsnip puree with crusty bread | $18 |
| PAN-FRIED GNOCCHI with roasted eggplant and rocket in a vine ripened roma tomato and white wine cream topped with shaved parmesan | $28 |
| ATLANTIC SALMON wild exotic mushroom + wasabi potato cake + bok choy, finished with soy and chilli glaze | $29 |
Moo Moo The Wine Bar + Grill
Wine Bar, Modern Australian
2685 Gold Coast Hwy, Broadbeach, QLD, 4218, Australia
Filter Menus by...