Modern Australian restaurant and takeaway menus in Regional Fitzroy
Onyx Restaurant Tapas & Cocktail Bar
Modern Australian, Mediterranean
The Phoenician Bldg 110 Surf Parade, Broadbeach, QLD, 4218, Australia
Fifth Element Bar & Cellar
Modern Australian, Mediterranean
188 Grey St, South Bank, QLD, 4101, Australia
Fifth Element Bar & Cellar Sample Menu
| 800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards | $66 |
| BBQ Sweetcorn, smoked paprika butter, salted ricotta | Small: $7 / Large: $13 |
| Duck liver parfait, spiced quinces, ginger bread | Small: $12 / Large: $18 |
| Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam | $64 |
| Steamed sticky Wagyu beef rib buns, pickled cucumber, sesame relish | Small: $11 / Large: $20 |
CBD Cafe Bar
Modern Australian, Pizza & Pasta
Cnr Grey and Glenelg Sts, South Bank, QLD, 4101, Australia
CBD Cafe Bar Sample Menu
| Croissant - Jumbo croissant w shaved leg ham & cheddar cheese | $7 |
| Savoury Mince on Toast - Savoury mince served w two poached eggs & two slices of thick cut toast | $17 |
| Cheese Pizza - Mozzarella cheese & tomato sauce | $10 |
| Nudie Juice - Natural bottled frut juice - Red/Orange/Green | $5.0 |
| Mushrooms & Burrata on Toast - Sauteed wild mushrooms, wilted spinach & burrata | $15 |
Bistro On3 Sample Menu
| Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
| Pumpkin and sage spatzle (v) | $9 |
| Sautéed king brown mushrooms with garlic butter and parsley (gf) (v) | $9 |
| Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu | $9 |
| Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco | $115 per person |
Amis Restaurant Bar& Venue
Modern Australian, European
21 Cumming Pde, Pt Lookout, Nrth Stradbroke Island, Nrth Stradbroke Island, Point Lookout, QLD, 4183, Australia
Cafe San Marco
Mediterranean, Modern Australian
Shop 41, Stanley Street Plaza, Little Stanley Street, South Bank, QLD, 4101, Australia
Koi Dining Lounge Bar
Cafes, Modern Australian
Cnr Surf Pde & Albert Ave, Broadbeach, QLD, 4218, Australia
Koi Dining Lounge Bar Sample Menu
| FISH OF THE DAY see daily specials | MP |
| SEARED TUNA (GF) with Asian slaw, mixed leaf, mango, lychee, tomato, Asian herbs, bean sprouts, crispy shallots + Thai dressing | $27 |
| ATLANTIC SALMON wild exotic mushroom + wasabi potato cake + bok choy, finished with soy and chilli glaze | $29 |
| BRANDY + PEPPERCORN | $3 |
| GARDEN SALAD (GF) mixed leaf, tomato, cucumber, Spanish onion + house dressing | $6 |
Moo Moo The Wine Bar + Grill
Wine Bar, Modern Australian
2685 Gold Coast Hwy, Broadbeach, QLD, 4218, Australia
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