Modern Australian restaurant and takeaway menus in Regional Fitzroy
Onyx Restaurant Tapas & Cocktail Bar
Modern Australian, Mediterranean
The Phoenician Bldg 110 Surf Parade, Broadbeach, QLD, 4218, Australia
Fifth Element Bar & Cellar
Modern Australian, Mediterranean
188 Grey St, South Bank, QLD, 4101, Australia
Fifth Element Bar & Cellar Sample Menu
| Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini | Small: $12 / Large: $19 |
| Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt | Small: $12 / Large: $18 |
| Pan-fried saganaki, grilled zucchini, caper raisin and dressing | Small: $13 / Large: $19 |
| Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise | Small: $12 / Large: $24 |
| Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream | $14 |
CBD Cafe Bar
Pizza & Pasta, Modern Australian
Cnr Grey and Glenelg Sts, South Bank, QLD, 4101, Australia
CBD Cafe Bar Sample Menu
| Long Macchito / Pot of Tea / Milkshake - Banana, Caramel, Strawberry, Vanilla | $4.0 |
| Pappardelle w your choice of - Calabrese - Sun dried tomatoes, salami & kalamata olives | $18 |
| Croissant - Jumbo croissant w shaved leg ham & cheddar cheese | $7 |
| Herb - Fresh herb, mozzarella & confit garlic | $11 |
| Fish Burger - Tempura battered flathead, crisp lettuce , roma tomato, cucumber, cheddar cheese served w battered fries & caper aioli | $22 |
Bistro On3 Sample Menu
| Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu | $9 |
| Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue | $14 |
| Sautéed king brown mushrooms with garlic butter and parsley (gf) (v) | $9 |
| Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
| Green beans and bacon (gf) | $9 |
Amis Restaurant Bar& Venue
European, Modern Australian
21 Cumming Pde, Pt Lookout, Nrth Stradbroke Island, Nrth Stradbroke Island, Point Lookout, QLD, 4183, Australia
Cafe San Marco
Modern Australian, Mediterranean
Shop 41, Stanley Street Plaza, Little Stanley Street, South Bank, QLD, 4101, Australia
Koi Dining Lounge Bar
Cafes, Modern Australian
Cnr Surf Pde & Albert Ave, Broadbeach, QLD, 4218, Australia
Koi Dining Lounge Bar Sample Menu
| - with house made dips | $13 |
| WAGYU AND BANGALOW PORK MEAT BALLS with fennel and chilli in a vine ripened roma tomato sauce and crusty bread | $17 |
| ATLANTIC SALMON wild exotic mushroom + wasabi potato cake + bok choy, finished with soy and chilli glaze | $29 |
| All our steaks are garnished with port and red wine jus, vine ripened tomatoes. Dijon, Hot English & Seeded Mustards are available upon request. | - |
| CRUSTY CIABATTA aged balsamic + olive oil | $7 |
Moo Moo The Wine Bar + Grill
Modern Australian, Wine Bar
2685 Gold Coast Hwy, Broadbeach, QLD, 4218, Australia
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