Currently there is no menu available for Rendezvous Cafe & Wine Bar in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Four Figs | Cafes |
| Rendezvous Cafe & Wine Bar | Cafes |
| Cafe Moka | Cafes |
| Juicee Bean Gourmet Cafe The | Cafes, Juice |
| Frank's Fine Food Café | Cafes |
Below you'll find samples from menus of places nearby.
| Prawns with Cashew Nuts | $17.00 |
| Home Made Spring Rolls (2) | $3.60 |
| Tempura Prawn Bento - prawn in bread crumb with teriyaki or sweet chilli sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
| Combination Omelet | $16.00 |
| Prawn Omelet | $17.00 |
| Seafood Mee Goreng - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, tofu, vegies, mee goreeng sauce | $12.50 |
| Honey Chicken in Batter | $11.50 |
| Vegetable Noodle Soup - thin egg noodles, vegies in tasty soup | $10.00 |
| Clean Here for the full menu for Asian Feast |
| Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
| Grilled chicken, tomato, cheese onion jam, honey mustard mayo + roquette | $ 16.00 |
| Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) | N/A |
| Double up- 2 happy chock eggs cooked your favorite way w/ sourdough (GFO)(V) | $ 9.00 |
| Calamari- lightly fried w/ schezuari salt roquette, red onion, pinenuts + parmesan salad w/ aioli (GFO) | $ 15.00 |
| Add a side of potato chips w/ mustard seed aioli | $ 4.00 |
| Chilli prawn pasta- black tiger prawns, cheery tomatoes, chilli, capers, garlic, lemon zest, tomato sugo, evoo, roquette w/ linguni pasta | $ 23.00 |
| Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast | $ 16.00 |
| Clean Here for the full menu for Four Figs |
| Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
| Chai Creme Brulee w/ a shot of something special | $12.50 |
| Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
| Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
| Margherita: w/ Napoli, mozzarella, bocconcini & basil | $14.00 |
| Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
| Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw | $26.00 |
| Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
| Clean Here for the full menu for Slippery Jacks |
| SIRLOIN STEAK Cooked to your liking | $16.00 |
| FILLET OF FLATHEAD In batter with lemon & tartare | $14.00 |
| THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing | $19.00 |
| ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. | $32.00 |
| NEW ORLEANS FRIED CHICKEN WINGS In a Cajun Crumb – 5 pieces | $14.50 |
| All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. | - |
| CHICKEN BREAST SCHNITZEL | $14.00 |
| SCALLOP & PRAWN SKEWERS ? (main option available) With rice pilaf & chilli / lime mayo | $14.90 |
| Clean Here for the full menu for Cardinia Park Hotel |
| 2007 Wolf Blass Grey Label Shiraz | $54.00 |
| Rothbury Estate Chardonnay NV | $24.00 |
| STRAWBERRY BRANDY SNAPS - Crispy brandy snap basket filled with fresh strawberries, vanilla ice crean and berry compote | $9.90 |
| Athenian Ouzo | $9.50 |
| 2000 Dom Perignon | $490.00 |
| Rothbury Estate Sparkling Cuvée NV | $24.00 |
| CAJUN CRUMBED CHICKEN TENDERS - Served with plum sauce | $14.90 |
| HOMEMADE ICE CREAM - Honeycomb and hot chocolate fudge | $9.90 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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