BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) | $10.00 |
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) | $16.00 |
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce | $16.00 |
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce | $16.50 |
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) | $17.50 |
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters | $17.50 |
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters | $13.50 |
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish | $10.50 |
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce | $14.50 |
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce | $12.50 |
EGGS FLORENTINE - Add smoked salmon | $6.00 |
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) | $8.50 |
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. | $14.00 |
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo | $14.00 |
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese | $13.00 |
White and wholemeal bread available. Gluten free bread available | $1.50 |
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) | $3.00 |
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon | $4.00 |
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast | $6.00 |
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk | $8.50 |
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite | $6.50 |
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey | $6.50 |
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis | $16.00 |
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream | $13.00 |
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream | $13.00 |
CREPES - Mixed berry compote, maple syrup, cream and ice cream | $14.50 |
CREPES - Chocolate sauce, banana, cream and ice cream | $14.50 |
CREPES - Salted caramel sauce, banana, cream and ice cream | $14.50 |
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup | $9.00 |
PANCAKES - Mixed berry compote and maple syrup | $10.00 |
PANCAKES - Chocolate sauce and banana | $10.00 |
PANCAKES - Salted Caramel sauce and banana | $10.00 |
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis | $9.50 |
CROISSANTS (Take away available) - Plain | $4.50 |
CROISSANTS (Take away available) - Add jam and butte | $1.50 |
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato | $9.00 |
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado | $9.50 |
CROISSANTS (Take away available) - Salmon, avocado and brie | $12.00 |
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese | $7.00 |
PIZZA - Cheese and bacon | $5.00 |
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese | $9.00 |
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream | $7.50 |
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings | $6.50 |
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings | $7.50 |
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings | $8.50 |
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste | $17.00 |
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste | $24.00 |
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread | $15.00 |
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua | $10.50 |
SCONES - Traditional plain scones with raspberry jam and whipped cream | $6.00 |
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions | $5.50 |
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion | $5.00 |
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough | $8.50 / + $0.50 |
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato | $8.00 |
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise | $8.00 |
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado | $8.50 |
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie | $10.00 |
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach | $12.50 |
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto | $12.50 |
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto | $13.50 |
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie | $14.00 |
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese | $14.50 |
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo | $14.50 |
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki | $14.50 |
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND | $10.00 |
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw | $10.00 |
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise | $14.50 |
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese | $16.50 |
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce | $16.50 |
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw | $16.50 |
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad | $16.50 |
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil | $24.50 |
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing | $19.50 |
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast | $17.00 |
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing | $17.50 |
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing | $17.50 |
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing | $17.00 |
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice | $24.50 |
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing | $17.00 |
CHICKEN OF THE DAY - Refer Specials Board | N/A |
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. | $13.00 |
MUSHROOM POTATO STACK - Add smoked salmon | $13.00 / +$6.00 |
MUSHROOM POTATO STACK - Add warm chicken breast | $13.00 / +$6.00 |
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream | $13.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ivory Cafe | Cafes |
Beaujangles Cafe Coffee Shop | Cafes |
Aubergine Cafe | Cafes |
Criterion Street Cafe | Cafes |
Chrome Coffee Lounge | Cafes |
Below you'll find samples from menus of places nearby.
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
Summer Prawn Salad | $22.00 |
Trio of Dips | $14.00 |
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
Vietnamese Beef Salad | $21.00 |
250g Pasture-Fed Local Scotch Fillet | $27.00 |
Seafood Plate | $28.50 |
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy | $17.00 |
Clean Here for the full menu for Shamrock Hotel |
Vegetables and Tofu | $11.50 |
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu | - |
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu | - |
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Prawns | $15.00 |
Prawns | $15.00 |
Clean Here for the full menu for Khaow Thai |
Tomato Salsa | $2.00 |
Tomato Sauce | 50¢ |
Boiled Egg | $2.00 |
Garlic - crushed garlic, tomato sauce & cheese | $8.00 |
Baby Spinach | $1.00 |
Sour Cream | $1.50 |
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese | $12.00 |
Clean Here for the full menu for Telegraph Hotel |
Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
Scallop Lovers | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Daves Sweet Box | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Vegetarian Stir Fry | N/A |
Chicken Noodle in Satay | N/A |
Clean Here for the full menu for Dave's Noodles |
Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
Pita Pocket - Tasty salad pita pocket served with choice of meats and housemade dressing and fries - Option 1 chicken salad - Option 2 ham salad | $12.00 |
Seafood Chowlder - Made using our chefs special family recipe, served with crusty bread roll | $12.00 |
Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables | $25.00 |
Pavlova - Individual Pavlova with raspberry and passionfruit coulis | $8.00 |
Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
Eggs your Way - 2 eggs poached, scrambled or fried on white, whole meal or grain bread. Feeling hungry Add any accompaniments from the list below | $10.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Thai, Asian |
Koma Ramen | Asian, Japanese, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Chinese, Asian |
Ciuccio | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about Rendezvous Lounge Cafe up to date.
Click here to send us an updateRendezvous Lounge Cafe is family licensed restaurant specialising in value for money meals. Enjoy breakfast, brunch, quick lunch or a leisurely meal.
The opening hours for Rendezvous Lounge Cafe are coming soon