Rendezvous Lounge Cafe in Hobart Menu
Breakfast Items - all day
| BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) | $10.00 |
| BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) | $16.00 |
| RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce | $16.00 |
| TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce | $16.50 |
| VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) | $17.50 |
| EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters | $17.50 |
| AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters | $13.50 |
| BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish | $10.50 |
| EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce | $14.50 |
| EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce | $12.50 |
| EGGS FLORENTINE - Add smoked salmon | $6.00 |
| EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) | $8.50 |
| SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. | $14.00 |
| SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo | $14.00 |
| SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese | $13.00 |
| White and wholemeal bread available. Gluten free bread available | $1.50 |
| BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) | $3.00 |
| BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon | $4.00 |
| BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast | $6.00 |
| RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk | $8.50 |
| TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite | $6.50 |
| FRUIT TOAST - 2 slices of thick sliced toast, butter and honey | $6.50 |
| CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis | $16.00 |
| FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream | $13.00 |
| CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream | $13.00 |
| CREPES - Mixed berry compote, maple syrup, cream and ice cream | $14.50 |
| CREPES - Chocolate sauce, banana, cream and ice cream | $14.50 |
| CREPES - Salted caramel sauce, banana, cream and ice cream | $14.50 |
| PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup | $9.00 |
| PANCAKES - Mixed berry compote and maple syrup | $10.00 |
| PANCAKES - Chocolate sauce and banana | $10.00 |
| PANCAKES - Salted Caramel sauce and banana | $10.00 |
| FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis | $9.50 |
| CROISSANTS (Take away available) - Plain | $4.50 |
| CROISSANTS (Take away available) - Add jam and butte | $1.50 |
| CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato | $9.00 |
| CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado | $9.50 |
| CROISSANTS (Take away available) - Salmon, avocado and brie | $12.00 |
Kids’ Menu
| SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese | $7.00 |
| PIZZA - Cheese and bacon | $5.00 |
| CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese | $9.00 |
| NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream | $7.50 |
| ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings | $6.50 |
| ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings | $7.50 |
| ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings | $8.50 |
Other Light Meals
| TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste | $17.00 |
| TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste | $24.00 |
| TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread | $15.00 |
| AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua | $10.50 |
| SCONES - Traditional plain scones with raspberry jam and whipped cream | $6.00 |
| SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions | $5.50 |
| SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion | $5.00 |
Lunch Items –all day
| ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough | $8.50 / + $0.50 |
| TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato | $8.00 |
| TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise | $8.00 |
| TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado | $8.50 |
| TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie | $10.00 |
| TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach | $12.50 |
| TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto | $12.50 |
| TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto | $13.50 |
| TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie | $14.00 |
| TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese | $14.50 |
| TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo | $14.50 |
| TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki | $14.50 |
BURGERS (Take away available)
| SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND | $10.00 |
| SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw | $10.00 |
| BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise | $14.50 |
| CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese | $16.50 |
| PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce | $16.50 |
| LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw | $16.50 |
| GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad | $16.50 |
SALADS
| TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil | $24.50 |
| GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing | $19.50 |
| CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast | $17.00 |
| TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing | $17.50 |
| HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing | $17.50 |
| CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing | $17.00 |
MAINS
| TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice | $24.50 |
| TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing | $17.00 |
| CHICKEN OF THE DAY - Refer Specials Board | N/A |
| MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. | $13.00 |
| MUSHROOM POTATO STACK - Add smoked salmon | $13.00 / +$6.00 |
| MUSHROOM POTATO STACK - Add warm chicken breast | $13.00 / +$6.00 |
| NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream | $13.50 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Ivory Cafe | Cafes |
| Beaujangles Cafe Coffee Shop | Cafes |
| Aubergine Cafe | Cafes |
| Criterion Street Cafe | Cafes |
| Chrome Coffee Lounge | Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) | $8.50 |
| Garlic Bread | $6.50 |
| Salt & Pepper Calamari | $22.50 |
| Creamy Garlic Prawns (10) | $23.50 |
| Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
| Beer Battered Flathead | $23.50 |
| Garden Salad | $6.00 |
| Mushroom Risotto | $17.00 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu | - |
| Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu | - |
| Vegetables and Tofu | $11.50 |
| Mixed Seafood | $14.00 |
| Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu | - |
| Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
| Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Cherry Tomato | $2.00 |
| Mushroom Gravy | $2.50 |
| Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese | $12.00 |
| Cheese | $1.00 |
| Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese | $12.00 |
| Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese | $12.00 |
| Chilli Flakes | $1.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Beef Kway Teow | N/A |
| Chicken and Sweet Corn Soup | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| Prawn Lovers | N/A |
| Seafood Mee Goreng | N/A |
| Scallop Lovers | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| - Mixed Garden Salad with Italian Style Dressing | $6.00 |
| Caesar Salad - Crispy cos lettuce with our own creamy caesar dressing garlic croutons and bacon | $10.00 |
| - 500g Rib Eye | $35.00 |
| Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $21.00 |
| Sides | - |
| Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
| - | - |
| Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0362248638
- Fax
- nbingham@bigpond.net.au
- Address
- Shop 4 Salamanca Sq, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Cafes
- Website
- http://www.rendezvousloungecafe.com/
Rendezvous Lounge Cafe
Rendezvous Lounge Cafe is family licensed restaurant specialising in value for money meals. Enjoy breakfast, brunch, quick lunch or a leisurely meal.
Opening Hours
The opening hours for Rendezvous Lounge Cafe are coming soon