Prawn Cocktail | $5.50 |
King Prawn Fritters | $5.50 |
Prawncutlet | $5.50 |
Prawn Toast | $5.50 |
Chicken Ham Roll | $5.50 |
Pan Fried Spring Rolls (3 per serve) | $3.50 |
Home Made Dim Sims (3 per serve) | $3.50 |
Satays (2 per serve) Beef. Or Chicken | $4.20 |
Prawn Crackers | $2.20 |
Short Soup | $4.40 |
Long Soup | $4.40 |
Chicken Sweet Corn Soup | $4.00 |
Lobster Sweet Corn Soup | $4.40 |
Chicken Asparagus Soup | $4.00 |
Combination Soup | $4.40 |
Lobster Asparagus Soup | $4.40 |
Mongolian Fillet Steak (Spicy and Hot) | $13.50 |
Fillet Steak (Cninese Style) | $13.50 |
Fillet Steak in Black Bean Sauce | $13.50 |
Chinese Honey Roast Pork | $10.90 |
Szi Chuen Chicken (Spicy and Hot) | $10.90 |
Szi Chuen Beef (Spicy and Hot) | $10.90 |
Spicy Chicken Fillet | $10.90 |
Spicy Beef | $10.90 |
Seafood Deluxe | $14.00 |
Satay Seafood Special | $14.00 |
Squid in Black Bean Sauce | $10.90 |
Curried Squid | $10.90 |
Satay Chicken | $10.90 |
Lemon Chicken (Boneless) | $10.90 |
Chicken Veg & Black Bean Sause | $9.90 |
Chicken with Seasonal Vegetables | $9.90 |
Chicken Fillets with Cashew Nuts | $10.20 |
Chicken Fillets with Fresh Mushrooms | $10.20 |
Spare Ribs in Peking Sauce | $10.90 |
Spare Ribs in Chinese Plum Sauce | $10.90 |
Satay Beef | $10.90 |
Braised Beef with Veg & Cashew Nuts | $10.20 |
Braised Beef with Fresh Mushrooms & Veg | $10.20 |
Braised Beef with Curry and Vegetables | $9.90 |
Braised Beef with Veg & Black Bean Sauce | $9.90 |
Braised Beef with Bean Sprouts | $9.90 |
Four Treasure Duck | $13.60 |
Fried Duck with Sweet and Sour Sauce | $13.60 |
Orange Fried Duck | $13.60 |
Combination Fried Duck | $13.60 |
Garlic King Prawns | $13.80 |
King Prawns with Sweet Chilli Singapcre Style | $13.80 |
Szi Chuen Prawns | $13.80 |
Spicy King Prawns | $13.80 |
Satay King Prawns | $13.80 |
Honey King Prawns | $13.80 |
Curry King Prawns | $13.80 |
King Prawn Fritters | $12.70 |
Scallop with Black Bean Sauce | $14.90 |
Scallop with Seasonal Vegetables | $14.90 |
Scallop with Chilli Sauce | $16.50 |
Scallop with Cashew Nuts | $14.90 |
Garlic Scallop | $16.50 |
Scallop with Crab Meat Sauce | $16.50 |
Fish Fillet with Curry Sauce | $13.00 |
Fish Fillet with Black Bean Sauce | $13.00 |
Fish Fillet with Seasonal Vegetables | $13.00 |
Extra Large Special Fried Rice | $7.00 |
Special Fried Rice | $6.00 |
Boiled Rice | $2.50 |
Curry Steak with Vegetables and Rice | $10.60 |
Curry Chicken with Vegetables and Rice | $10.60 |
Curry Prawns with Vegetables and Rice | $13.80 |
Roast Pork Chop Suey | $9.90 |
Steak Chop Suey | $9.90 |
Braised Chicken Chop Suey | $9.90 |
Sweet and Sour Pork | $10.00 |
Sweet and Sour Chicken Fillet with Vegetables | $9.90 |
Roast Pork Omelette | $10.90 |
Chicken Omelette | $10.90 |
Fresh Mushrooms and Vegetables | $7.80 |
Curry Mixed Fresh Vegetables | $7.80 |
Hok Kien Noodles | $7.80 |
Large Hok Kien Noodles | $8.80 |
Menu Disclaimer
Name | Cuisines |
---|---|
Rickshaw Inn Chinese Restaurant | Asian, Chinese |
Rickshaw Inn | Chinese |
Beyond India | European, Chinese, Italian, Spanish, Indian, Mexican, Greek, French, Irish |
Below you'll find samples from menus of places nearby.
Caesar Salad - Crispy Baby Cos Lettuce, Bacon, Shaved Parmesan Cheese, Croutons, and a poached egg, tossed in a Caesar dressing. (Anchovies Optional) | $16.90 |
Muggaccino | $4.00 |
Hot Chocolate | $4.00 |
Pepperjack Shiraz Barossa Valley, SA | $34.00 |
Yellowglen Pink Soft Rosé - 200ml SE Australia | $7.00 |
Chicken Nuggets | $8.50 |
Squealing Pig Sauvignon Blanc Marlborough, NZ (Glass/Bottle) | $7.00/$28.00 |
Black Chook Sparkling Shiraz SE Australia (Glass/Bottle) | $7.00/$26.00 |
Clean Here for the full menu for Clovercrest Hotel Motel |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Rickshaw Inn Chinese Restaurant | Asian, Chinese |
The Chicken Home | Charcoal Chicken, Takeaway Food |
Heidi's Home Made Cakes | Desert, Bakery |
Serafino Bar | |
Peps Pizza | Pizza & Pasta, Italian |
The Clover BBQ Chicken & Seafood | Fish & Chips, Seafood, Barbeque, Charcoal Chicken |
Milne Deli & Snack Bar | Delicatessens |
Clovercrest Hotel Motel | Pub Food |
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