Currently there is no menu available for River Canteen in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
Name | Cuisines |
---|---|
River Canteen | Modern Australian, European |
Ole Spanish Restaurant & Bar | Spanish, European |
Below you'll find samples from menus of places nearby.
ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast | $12.00 |
CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF | $56.00 |
TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael | $55.00 p/p |
FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked | $55.00 p/p |
CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $14.00 |
TARTA DE ALMENDRA CON FRAMBUESAS Warm raspberry and almond tart, raspberry ice cream, almond praline | $12.00 |
Café | - |
Clean Here for the full menu for Ole Spanish Restaurant & Bar |
Asparagus, broad beans, green beans, confit potato, white onion cream, rye | $25.00 |
Siciliano – Amaro Averna, Grand Marnier, espresso, served over ice | n/a |
Vanilla bean panna cotta, fresh berries, pistachio, mulled wine, raspberry sorbet | $20.00 |
Grilled beef sourced from Australia’s top producers – See our specials board for details – Served with lemon, dressed watercress, & jus | n/a |
Stracciatella parfait, hazelnut chocolate mousse, dark chocolate ganache, dacquoise | $20.00 |
Braised beef & mushroom tortellini, fresh peas, mushroom broth, parsley | $26.00 |
Mexicano Martini – Avion Espresso tquila, Belvedere vodka, espresso | n/a |
Selection of cheese-two cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $18.00 |
Clean Here for the full menu for Stokehouse |
Beef - Bun Bo Xao - Lemongrass Beef Rice Vermicelli | $16.90 |
Bo Xao* – Spicy Beef Stir Fried with vegetables - Beef stir fried with vegetables and rice noodle | $25.90 |
Side Dishes - (Steam Rice / Egg Noodle / Rice Noodle) | $2.50 |
Tom Kho To – Braised Prawn Clay Pot - King Prawn and fried tofu braised in mixture of homemade fish sauce | $25.90 |
Ga Xao Sa Te - Chicken Satay Stir Fried - Chicken stir fried vegetables and special VDL satay sauce | $21.90 |
Suon Heo Nuong – Grilled Tender Pork - Marinated pork loin grilled on top of steamed bok choy | $21.90 |
Goi Muc – Crispy Calamari Salad* - Viet de Lites style crispy calamari bedded with fresh mixed salads and chilli | $16.90 |
Muc Xa Ot - Lemongrass Chilli Calamari - Calamari stir fried with lemongrass, chilli and vegetables | $23.90 |
Clean Here for the full menu for Viet De Lites |
FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $40.00 p/p |
- English breakfast /peppermint /earl grey /green+jasmine | $4.50 |
BOQUERONES White anchovies, shallot, chili, crispy bread | $8.00 |
- ADD TAPAS: Pan y Aceite de Oliva sourdough bread with Olé extra virgin olive oil | $2.00 p/p |
DE POLLO Chicken, chorizo, mushroom, morcilla, tomato and saff ron rice GF | $45.00 |
- hot chocolate w/ marshmallow | $4.00 |
CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche | $12.00 |
- orange / cloudy apple /pineapple / cranberry / tomato | $3.50 |
Clean Here for the full menu for The Sangria Bar |
Name | Cuisines |
---|---|
Cafe Lagoona's | Cafes |
Brumby's GO! | Bakery |
Dot Espresso | Cafes |
River Canteen | Modern Australian, European |
Moore Park Kiosk | Takeaway Food |
Ole Spanish Restaurant & Bar | Spanish, European |
The Burrito Bar | |
Siam South Bank | Modern Australian, French |
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