Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing | $30 |
Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet | $22 |
- 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl | $40 |
- 2013 Punt Road Botrytis Semillon (Yarra Valley) 90mL gl | $17 |
Poached marron tail, orange, aioli and seasonal vegetables | $36 |