Broccolini sautéed with garlic, chilli and parmesan | $13 |
Banana and salted peanut butter parfait with caramel sauce | $20 |
Tempura, with seaweed and sesame salad and ponzu (minimum order six) | $4.5 each |
Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale | $48 |
Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish | $110 |