| Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order | - |
| Natural, with eschalot and red wine vinegar (minimum order six) | $4 each |
| Natural, with lime, chilli and tobiko (minimum order six) | $4.5 each |
| Tempura, with seaweed and sesame salad and ponzu (minimum order six) | $4.5 each |
| Catalina house smoked salmon, soft boiled duck egg, truffle mayonnaise and brioche | $30 |
| Pan fried king prawns, chilli, garlic and herb butter | $32 |
| Poached marron tail, orange, aioli and seasonal vegetables | $36 |
| Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis | $34 |
| Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus | $31 |
| Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing | $30 |
| Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) | $22 |
| Bufala mozzarella and heirloom tomato salad (v) | $25 |
| Pan fried snapper, potato and garlic mash and lemon caper butter | $46 |
| ‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil | $49 |
| Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette | $42 |
| Fettuccine nero with lobster, tomatoes and chilli infused lobster oil | $52 |
| Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale | $48 |
| Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini | $46 |
| Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus | $46 |
| Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish | $110 |
| Risotto (v) see daily list | $35 |
| Potato and garlic mash | $9 |
| Broccolini sautéed with garlic, chilli and parmesan | $13 |
| Mixed salad leaves and tomato; palm sugar dressing | $10 |
| Avocado, lemon and extra virgin olive oil | $5 |
| Chips | $8 |
| Green beans, garlic and almonds | $12 |
| Rocket and parmesan salad | $14 |
| Dessert selection to share (a selection of 5 smaller desserts) | $60 |
| Orange almond torte with sheeps milk labna and orange butter sauce | $20 |
| - 1998 Chateau Suduiraut (Sauternes) 90mL gl | $40 |
| Caramelised fig with bitter caramel mousse, brik pastry and sugared pistachio | $20 |
| - 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl | $40 |
| Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet | $22 |
| - 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl | $17 |
| Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile | $20 |
| - 2012 Torbreck Bothie (Barossa Valley) 90mL gl | $14 |
| Champagne jelly with fresh raspberries and pomegranate; raspberry ripple ice cream | $22 |
| - 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl | $14 |
| Banana and salted peanut butter parfait with caramel sauce | $20 |
| - 2013 Punt Road Botrytis Semillon (Yarra Valley) 90mL gl | $17 |
| Classic lemon tart with mascarpone | $20 |
| - 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl | $17 |
| Full cheese selection with walnut bread, fig paste, and fruit | $39 |
| Petits fours (six pieces) | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Plumer Road Chicken Shop | Vegetarian, Modern Australian |
| Bernasconi's | Modern Australian, Cafes |
| Toast Of Rose Bay | Modern Australian |
| Jewel On The Bay | Modern Australian, Indian |
| Regatta Rose Bay Pty Ltd | Fish & Chips, Modern Australian |
Below you'll find samples from menus of places nearby.
| Fresh Banana / Apple Pancakes (2 Pieces) | $9.50 |
| Kocsonya | $15.50 |
| Veal Goulash | $16.50 |
| Pan Fried Duck Livers | $15.50 |
| Veal Snitzel (1 Piece) | $7.50 |
| Sholet with Smoked Beef | $16.50 |
| Grilled Frankfurts with Chips (2 Pieces) | $8.50 |
| Mushroom Goulash (500ml) | $14.50 |
| Clean Here for the full menu for Cafe Gundel |
| Steamed dim sim (4) - Served steaming hot, dim sims stuffed with a fragrant mix of chicken mince, sweet cabbage and thai herbs, served with chilli-soy reduction | $6.50 |
| Salt and pepper squid - A trasure of tender squid morsels, each coated in a golden crispy batter and spiced with sea salt and cracked pepper. Garnished with vibrant green wakame seaweed and served wit | $12.50 |
| Pad thai king prawn - An epic flavour sensation, sweet prawns, hot grilled, complimenting the delicious flavours of Pad Thai. Crushed peanut and bean sprouts to add texture and add more flavour explos | $22.50 |
| Garlic lamb - The roasted garlic and cracked pepper sauce roars with flavour, yet matches the rich juicy flavours of the marinated lamb cutlets, hot off the grill. Served on a bed of stir-fry vegetabl | $20.00 |
| Gang Pah - Leaving coconut milk behind, the flavours of young peppercorns, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste | N/A |
| Peanut Sauce - The spicy top note harmonizes with the smooth flavours of ground roasted peanuts, creating a stir-fry with exotic, creamy spiced flavours | N/A |
| Set meal B - 2 mix entrée (satay chicken, spring roll, curry puff, fish cake, coconut prawn), 1 stir fried dish with chicken or beef, 1 curry dish with chicken or beef, 1 noodle dish with seafood choi | $55.00 |
| Steamed vegetables | $7.00 |
| Clean Here for the full menu for Blue Monkey Thai |
| GRILLED DEEP SEA PERCH (ORANGE ROUGHY) | $20.00 |
| GYOZA Fried Dumpling with Gyoza Sauce (6 pieces, Chicken Mince and Chinese Cabbage) | $7.50 |
| MISO SOUP | $3.00 |
| CALAMARI Grilled Calamari with Soy Sauce | $12.50 |
| SEAFOOD SALAD Cooked Prawn, Raw Fish and Vegetables in Home Made Special Dressing | $7.50 |
| ASPARAGUS-GYUNIKU MAKI Asparagus Rolled in Thin Slices of Beef | $8.50 |
| TAKOKARA Fried Baby Octopus Marinated in Special Sauce | $11.50 |
| SATSUMA-AGE Fish Cake in Ginger Sauce (two skewers) | $8.50 |
| Clean Here for the full menu for Asakusa In Rosebay |
| Toast (white, soy-lin seed, wholemeal, bagel, raisin) | $4.00 |
| Smoked salmon omelette (smoked salmon, avocado, tomato) and toast | $15.90 |
| - Extras - Grilled tomato, avocado, baked beans, hash brown | $2.50 |
| Grilled cheese fingers | $6.50 |
| Vegetarian omelette (mushroom, capsicum, onion, potato, spinach and toast) | $14.90 |
| Steak sandwich served with chips or salad | $14.50 |
| Fish + chips | $8.50 |
| - Extras - Ricotta, yoghurt | $1.50 |
| Clean Here for the full menu for Bar Doppio |
| GRILLED CHICKEN FILLET Tender and juicy chicken breast marinated in our peri peri sauce | $24.00 |
| MIX SALAD PLATE Israeli, coleslaw, taboli, red cabbage and pickles served with hot pita | $12.00 |
| FISH OF THE DAY Our special whole fish of the day | $30.00 |
| HOUSE SALAD | $10.00 |
| INDUVIDAL HOUSE DIP | $3.50 |
| SPAGHETTI BOLOGNASE | n/a |
| PLAIN BEEF BURGER & CHIPS | $10.00 |
| BEEF OR LAMB RIBS Our tasty beef or lamb ribs, brushed with pita mix's own special rib sauce and grilled to perfection. simpy a taste sensation | $27.00 |
| Clean Here for the full menu for Pita Mix |
| Name | Cuisines |
|---|---|
| Cafe Gundel | European |
| Blue Monkey Thai | Asian, Thai |
| Asakusa In Rosebay | Japanese |
| HACHI-BEI Japanese Tapas | Spanish, Asian |
| Bar Doppio | Hamburgers |
| Chargrill Charlie's | Italian, Steak, Barbeque, Charcoal Chicken, European |
| May Kwai Chinese Restaurant | Asian, Chinese |
| Lyne Park Cafe | Cafes |
Notice wrong information? Help us keep everything about Catalina Restaurant up to date.
Click here to send us an updateCertificate Of Excellence 2013 WinnerDip your toe in the water…plunge into Sydney food at its freshest best and Sydney Harbour at its most spectacular.
The opening hours for Catalina Restaurant are coming soon
