Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
Poached pear, jaffa mousse & praline wafers | $13.90 |
Steamed broccolini & green beans with lemon olive oil | $10.00 |
Catalonian crème brûlée | $13.90 |
Soufflé of the day | $15.90 |