Currently there is no menu available for Peppercorn The in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Peppercorn The | French |
| Saveur Restaurant | French, European |
| Sous Le Soleil Shop Roseville | French, Cafes |
Below you'll find samples from menus of places nearby.
| California Burger - Flame grilled chicken breast Fil-Ay, lettuce, tomato, avocado, cheese and mayonnaise | N/A |
| Whole Split Roasted Chicken | N/A |
| Bates Bun - Bacon, egg and cheese on a toasted bun | N/A |
| Aussie Bun - Bacon and Egg on a toasted bun | N/A |
| Spicy Devil Wings | N/A |
| Royale The Lot - The original Psycho Burger with bacon, egg, beetroot, tomato and pineapple | N/A |
| Spinach and Feta with Roasted Pumpkin and Beetroot - Silverbeet, red capsicum, shallots, shredded cabbage, feta, pumpkin and baby beetroot (Honey Mustard dressing) | N/A |
| Bollywood Tandoori | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Trio wagyu sliders (mini burgers) | $ 15.00 |
| Prawn & chorizo skewers with chilli salt | $ 18.00 |
| Deep fried double choc brownie- with caramel macadamia nut ice cream, berry coulis & pistachio | $ 12.00 |
| Served with chips and salad or mash and vegetables- chciken & basil pesto spaghetti | $ 22.00 |
| Chicken schnitzel with potato + chorizo salad or with chips and green salad (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Porkbelly burger- twice cooked strips of porkbelly, spicy slaw & paprika aioli | $ 18.00 |
| Truffel butter | $ 6.00 |
| The HUX burger- 200gm wagyu pattie, american cheese, lettuce, tomato, onion jam & pickles with our secret burger sauce | $ 18.00 |
| Clean Here for the full menu for HUX Dining |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
| Légumes verts a la vapeur Steam Greens | $9 |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Clean Here for the full menu for Sous Le Soleil |
| Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
| Yellow fin tuna tataki herb infused with spring salad | $21.00 |
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Lebanese coffee | $4 |
| Ashta - Cream pudding with orange blossom water with carob molasses and crushed pistachios | $8 |
| Tawouk (2 skewers) - Chargrilled marinated breast pieces | $16 |
| Samkeh Harra (spicy) - Oven baked fish in a chilli tahini, capsicum, garlic and coriander sauce, topped with pine nuts | $20 |
| Honey & Zaatar Calamari - Served with our garlic dip | $15 |
| Flat White | $4 |
| Fresh mint leaf tea | $4 |
| Grilled Prawns (6) - Marinated in lemon, garlic & olive oil, char-grilled & served with rocket and pine nut salad | $20 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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