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Espresso ~ Macchiato
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$3
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Mousse au Chocolate - The best Dark Couverture we can afford, folded into a Silky Sabayon and Whipped cream Mixture with a touch of Passion and a splash of Espresso Coffee
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$14
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Chicken and Polenta - Thigh fillets marinated with rosemary orange zest and sherry, chargrilled, then braised in reduced stock and served on soft polenta with crisp green vegetable
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$26
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Fettucine Ragu - Ribbon pasta tossed w/ beef mince & red wine stew w/ tomato, carrot, celery & leek well seasoned with bay leaves, porcini mushroom, rosemary, thyme & oregano with Grana Padana cheese
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$27
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Roasted Mushroom Risotto - Dried wild and fresh cultivated mushrooms with white wine, parsley and pecorino cheese on a bed of fresh leaves
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$27
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