Tabouli - Parsley, mint, tomatoes, onions & crushed wheat with lemon juice & olive oil | $14 |
Flat White | $4 |
Shanklish - Homemade crumbly cheese. Slightly spicy, with zaatar, red onions, tomatoes & olive oil | $14 |
Chicken livers - Sautéed in baharat and pistachio then finished with sweet pomegranate dressing | $16 |
Baba Ghanouj - Smoked eggplant dip with tahini & lemon juice | $12 |