Pomegranate Lamb - Slow baked slivers of lamb marinated with pomegranate molasses, onions and capsicum topped with fresh pomegranate seeds and toasted almonds | $19 |
Choc sponge sandwich - Filled with halva and topped with chocolate Sauce and pistachios | $9 |
Fattoush - Traditional mixed salad with sumac. Served with toasted Lebanese bread | $14 |
Arnabeet - Cauliflower florets fried & drizzled with garlic & tahini | $14 |
Tawouk (2 skewers) - Chargrilled marinated breast pieces | $16 |