Baklava (2 pieces) | $6 |
Macchiato | $4 |
Ladies Fingers (4) - Filo pastry rolls filled with sautéed mince lamb, onions and pine nuts | $13 |
Hommos - Purée of chickpeas with tahini & lemon juice | $12 |
Samkeh Hamod - Oven baked lemon & garlic fish fillet, served with yoghurt and chickpea salad, toasted cumin seeds and Spanish onions | $20 |