| Garlic Pizza Bread (V) | $8.00 |
| Chips with aioli (V) | $6.90 |
| Curry Chips | $9.90 |
| Wedges with sour cream & sweet chilli sauce (V) | $8.90 |
| Add Cheese - Wedges with sour cream & sweet chilli sauce (V) | $10.90 |
| Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
| Crispy Potato Skins with cheese and bacon, served with sour cream and sweet chilli sauce | $13.90 |
| Side of mash (V) (GF) | $5.00 |
| McDonnell's curry sauce (V) | $4.50 |
| Irish soda bread (V) | $4.00 |
| Sauces - aioli, gravy, pepper, mushroom, tartare, tomato relish, beetroot relish | $3.00 |
| Ham w cheese & tomato sided with aioli | $7.90 |
| Tuna cheese melt w gherkins & aioli | $7.90 |
| Chicken w lettuce tomato avocado & aioli | $10.90 |
| Ham w pineapple & cheese | $7.90 |
| Add Chips | $5.00 |
| Steak Combo - 120gms porterhouse steak with lettuce, tomato, aioli & caramelised onions served with chips | $19.90 |
| Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
| BLT - with tomato relish & chips | $16.90 |
| Irish Burger - beef, bacon & cheese on a toasted bun with chips | $17.90 |
| Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
| Beef and Guinness pie - Rosie's famous Guinness pie with mash | $19.90 |
| Bangers and mash - thick Cumberland sausages topped with sauteed onion with a choice of gravy, pepper or mushroom sauce | $19.90 |
| Chicken schnitzel - chicken breast in breadcrumbs served with salad & chips | $21.90 |
| Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
| Fish and Chips - hoki served with salad, chips, tartare sauce and lemon served either beer battered or grilled - just let the staff know | $19.90 |
| Fish Pie - scallops, prawns & snapper in a creamy garlic & white wine sauce on a mash potato topped with crispy pastry | $25.90 |
| Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
| McDonnell's chicken curry - with rice and a crisp poppadom (half 'n' half is available) | $21.90 |
| Porterhouse steak 300gm - char grilled to your liking | $35.90 |
| Beef n reef - porterhouse char grilled w tiger prawns in a creamy garlic sauce | $35.90 |
| Lamb Shank - slow cooked til tender served on mash potato with green beans and a red wine gravy | $26.90 |
| Sausage & chip or mash or salad | $10.00 |
| Fish & chips or mash or salad | $10.00 |
| Margarita Pizza (V) | $13.90 |
| Pasta (V) with napoli sauce & cheese | $10.00 |
| Chicken nuggets & chips (made on premise) | $10.00 |
| Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
| Garden salad (V) (GF) - mixed leaves, tomato, cucumber & red onion with a honey lemon dressing | $8.90 |
| Greek salad (V) (GF) - lettuce, tomato, cucumber, red onion, olives & fetta cheese with a honey lemon dressing | $12.00 |
| Caesar salad - anchovies, bacon, cos lettuce, parmesan cheese, croutons & boiled egg with a garlic dressing | $18.90 |
| Salad extras: chicken, prawns, char grilled steak (150gm), grilled snapper | $9.00/each |
| BBQ - cajun chicken, bacon & spring onion on BBQ sauce with cheese (9-inch/12 inch) | $17.90/$20.90 |
| Margarita (V) - fresh napoli sauce & 2 cheese mix (9-inch/12 inch) | $13.90/$15.90 |
| Hawaiian - ham, pineapple, napoli sauce & 2 cheese mix (9-inch/12 inch) | $16.90/$19.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Rosie O'Grady's Irish Pub | Irish, European |
| Zab Salads | Health Bar, European, Salad |
| Nandos Fremantle | Portuguese, European |
| Theobroma Chocolate Lounge | European |
Below you'll find samples from menus of places nearby.
| GREEK SALAD mixed lettuce, fetta cheese, tomato, cucumber, red onion and olives tossed in balsamic dressing | $11 |
| GNOCCHI handmade gnocchi tossed with chilli, onion, garlic, basil, olive oil and fresh tomato sugo, topped with shaved parmesan | $23 |
| PIZZA 2 (NO SAUE, NO CHEESE) bianca with prosciutto, fresh tomato, rocket and parmigiano | $19 |
| ADDITIONAL INGREDIENTS: VEGETABLES | $1.5 PER TOPPING, |
| MASHED POTATO | $5 |
| PIZZA 9 ham and pineapple | $18.5 |
| BABY CALAMARI dusted with sweet paprika and lightly fried, served with garden salad and lemon aioli | $23 |
| PIZZA 5 leg ham, panchetta, mushroom and olives | $20 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Clean Here for the full menu for Pink Rice |
| Puree di Patate - Creamy house made mashed royal blues | $7.5 |
| Souffle di Asparagi - Fresh asparagus and ricotta souffle with a red wine and parmesan sauce | $17.5 |
| Cotoletta alla Milanese - Crumbed pork cutlet served with roasted potatoes, side salad and lemon wedges | $28 |
| Prawn Bruschetta - Prawn pieces with chilli, garlic, shallots, zucchini and tomato concasse on sourdough | $15.5 |
| Spaghetti con Polpette - Spaghetti with traditional meatballs and Napoli sauce | $25 |
| Crème Brulee - Baked egg custard topped with caramelised brown sugar | $10 |
| Patate Arrosto - Roasted potatoes with rosemary and garlic | $7.5 |
| Risotto al Funghi - Sauteed mushrooms with truffle oil and shaved parmesan | $24.5 |
| Clean Here for the full menu for Tabella |
| Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt | $12.90 |
| Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos | $12.90 |
| Fresh Vegie - baby spinach, tomato, corn, carrot, peas, hummus & cucumber yogurt | $9.90, add avocado: $2 |
| Add ons - everything else | $1 |
| Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna | $2 |
| Add ons - hot meat toppings or free range chicken | $3 |
| Clean Here for the full menu for Spudbar |
| Still Spring Water | n/a |
| Mushroom, Feta & Spinach Omelette - a three-egg omelette made with sauteed mushrooms, baby spinach & cheese. served with roasted tomato & toasted ciabatta | n/a |
| The Reuben - sliced pastrami with melted swiss cheese, mustard & creamy coleslaw on toasted ciabatta, served with a dill pickle, seasoned chips & a garnish salad | n/a |
| Le Croque-Monsiuer - an indulgent serving of lean leg ham with dijon mustard, swiss cheese & melted cheese on battered ciabatta, served with seasoned chips & a garnish salad | n/a |
| Lemon Pepper Calamari - calamari rings dusted with lemon pepper & fried until golden, served with seasoned chips, salad & a zesty tartare sauce | n/a |
| Fruit Toast | n/a |
| Chicken Schnitzel - a chicken breast coated in crispy golden breadcrumbs, served with fresh avocado, tomato relish, seasoned chips & a garnish salad | n/a |
| Potato Wedges - crispy potato wedges lightly seasoned & served with sweet chilli sauce & sour cream | n/a |
| Clean Here for the full menu for The Coffee Club Fremantle |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Breaks Cafe | Cafes |
| Old Shanghai | Asian, Chinese |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| I L Cibo | Cafes |
| Jac and the Bean | |
| Rosie O'Grady's Irish Pub | Irish, European |
| Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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