| The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns | $13.9 |
| Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough | $15.9 |
| The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough | $18.9 |
| Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough | $10.9 |
| Toast & condiments - toasted fruit bread or sourdough w/ selected condiments | $6.9 |
| Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
| Tomato bruschetta - roma tomato, bocconcini & basil | $9.9 |
| Crispy chips - served w/ japanese aioli | $8.9 |
| Seasoned wedges - served w/ sour cream & sweet chilli sauce | $9.9 |
| Swiss mushroom croquettes - w/ cheese sauce & toasted croutons | $9.9 |
| Sugar cured salmon tortillas - w/ spiced avocado & salmon roe | $12.9 |
| Duo of house-made dips - w/ toasted pitta bread & marinated olives | $12.9 |
| The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side | $18.9 |
| The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips | $20.9 |
| Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side | $17.9 |
| Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
| Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing | $18.9 |
| Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette | $19.9 |
| Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing | $16.9 |
| Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli | $18.9 |
| Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $17.9 |
| Add parmagiana topping | $3.0 |
| Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli | $18.9 |
| Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad | $19.9 |
| House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce | $16.9 |
| The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil | $18.9 |
| Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad | $19.9 |
| Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce | $19.9 |
| Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce | $21.9 |
| Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus | $25.9 |
| Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $25.9 |
| Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $27.9 |
| Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus | $28.9 |
| Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
| Chocolate panna cotta - w/ house-made raspberry balsamic sorbet | $9.9 |
| Coconut tapioca - w/ mango puree & pistachio foam | $9.9 |
| Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce | $8.9 |
| Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso | $11.9 |
| 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays | 30% off |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Parkview Hotel | Pub Food |
| North Fitzroy Star | Italian, Pub Food |
| Glitch Bar and Cinema | Pub Food |
| Lord Newry Hotel | Modern Australian, Pub Food |
| Northcote Social Club Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| PRAWNS - King prawn rolls (Entree/Main) | $16.50/$27.50 |
| OYSTERS - Oyster shooter (min 2) | $4.50/each |
| FISH - Salted snapper croquettes | $5.50/each |
| CHIPS - Wedges | $6.50/each |
| Sticky Date Pudding with a Butterscotch Sauce, Almolnd Praline & Vanilla Bean Ice Cream | $13.50 |
| OYSTERS - Natural (½ / 1 dozen) | $18.00/$36.00 |
| Cheese (approx. 60g) - Double Brie (Tasmania), Vintage Cheddar (New Zealand) and Gorgonzola (Italy) | $11.00/piece |
| SALAD - Beetroot, goats cheese and oregano | $9.50 |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Patate al Forno - Oven roasted potatoes with rosemary, garlic sea salt | $6 |
| Spaghetti pescatore - A mixture of fresh fish & shell fish sautéed with napoli sauce, extra virgin olive oil & white wine | $24 |
| Chicken Cesare - Crispy lettuce, anchovies, garlic croutons, grated cheese, Romano dressing & grilled chicken | $12 |
| Pesce del Giorno - Fish of the day | $30 |
| Greca - tomato, mozzarella, semi dried tomato, feta, hot salami, olives | $12 / $19 |
| Chamomile | $3.50 |
| Biancaneve - mozzarella, potatoes, gorgonzola, onion, rosemary | $12 / $19 |
| Decaffeinated | $3.50 |
| Clean Here for the full menu for L'Osteria |
| Pizza - Margherita; Ham and Pineapple | $10 |
| Spanish - Chorizo sausage, prawns, fior de latte, san marzano tomato | $20 |
| Focaccia - Tomato and basil bruschetta; Garlic and herb | $12 |
| Caciucco Livornese - Seafood stew of prawns, mussels, calamrie, fish fillet , f resh tomatoes, chilli, white wine, baked in a terracotta pot | $34 |
| Broccoli e Salsiccia - San Marzano tomato, Fior di latte, italian pork sausage, broccoli | $20 |
| Lasagne | $10 |
| Linguine allo Scoglio - Prawns, calamari, local mussels, scallops, chilli and garlic | $23 |
| Capricciosa - San Marzano tomato, Fior di latte, mushrooms, ham, olives, artichokes | $19 |
| Clean Here for the full menu for Red Olive Restaurant |
| Kashmiri Pulao sweet saffron scented basmati rice tossed with mixture of nuts | $7.90 |
| Chicken Jalfrezi roasted boneless chicken cooked with onion, capsicum, tomatoes and traditional spices in jalfrezi sauce, garnished with fresh coriander and ginger julienne | $15.90 |
| Vegetarian Platter V a fine collections of vegetarian entrees including samosa, onion bhaji, paneer tikka and tandoori mushrooms served with salad and chutney | $13.90 |
| Jeera Alu cumin flavoured baby potatoes, finished with freshly chopped coriander | $8.90 |
| Kashmiri Naan plain flour bread stuffed with a mixture of dry fruits & nuts | $5.25 |
| Papdams (4pcs) | $1.90 |
| Onion Bhajia * V onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney | $6.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Soup of the day - see blackboard Served with toasted Turkish bread | $12.00 |
| Chicken satay skewers (GF) (30 pieces) | $65.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Steak Sandwich with ale & onion relish, tomato, cheese & rocket. Served with fries | $20.00 |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Takeaway Food, Charcoal Chicken |
| Inferno Cakes | Desert, Bakery |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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