| Crusty Sourdough Extra virgin olive oil and pistachio dukkah | $6.5 |
| Garlic Bread Lightly grilled, topped with fresh herbs | $5.5 |
| Mixed Olives Kalamata, ligurian and green olives, infused with Mediterranean herbs and Tuscan oil | $7 |
| Double Dipper Plate Chefs dips of the day, multigrain toasts | $8.5 |
| Sydney Rock Oysters Pink peppercorn dressing, champagne caviar, micro herbs. | $20 |
| Broccoli Salad Feta, cherry tomatoes, chopped hazelnuts, frisee, French vinaigrette. | $15.5 |
| Butternut Pumpkin Pannacotta Truffled ricotta, watercress pesto, stewed apples, toasted pumpkin seeds, brioche croutons. | $17.5 |
| Peking Duck Rice flour pancakes, hoi sin sauce, traditional garnish. | $15.5 |
| Beef Nigiri Japanese style, rare roast beef fillet, gingered carrot rice, daikon, bean shoots, horseradish mousse. | $21 |
| Middle Eastern Mezze Platter Lamb kofta, zaatar crusted yoghurt labneh balls, smokey baba ganoush, quinoa tabouleh, mint and pomegranate dressing, pita bread wedges. | $25.50 |
| Baby Squid Flash fried, fennel and cucumber slaw, toasted almond flakes, saffron mayo. | $19.50 |
| Daily Catch Poached white fish fillets, Asian style broth, wok fried greens, noodle crisps. | $28 |
| Soft Shell Crab Crispy fried and spicy, white radish and mango salsa, coconut lime dressing. | $27 |
| Pork Belly and Morcilla Sausage Panko crumb crust, apple cider gel, celeriac remoulade, wilted Tuscan cabbage. | $22 |
| Korean Soybean Chilli Prawns Salt and pepper tofu, baby king oyster mushroom, pickled cucumber. | $21 |
| Confit of Chicken Drumette Cognac boudin blanc, caramelised pumpkin, green pea mousse. | $23 |
| Wagyu Beef Meatballs Tuscan herbs, tomato concasse, melted cheddar cheese. | $22 |
| Lamb Fillet Lemon thyme dukkah crust, harissa sweet corn, snow peas, spiced yoghurt. | $28.5 |
| Croquettes of Butterbean, Celeraic and Rocket Curry roasted cauliflower dahl, soy curd. | $17.5 |
| Haloumi Coriander, watermelon and mint salsa, drizzled with chilli oil. | $16.5 |
| Baked Yellow Squash Stuffed with tarragon and goji berry millet, scorched pepper coulis. | $17 |
| Crushed Chats New York style, fresh herbs, seasoned salt. | $9.5 |
| Asparagus Spears Lightly steamed, creamy avocado and mustard dressing. | $12 |
| Sherry Roasted Beetroot Nashi pear puree, candied walnuts, gorgonzola creme, shredded sorrel leaves. (vegan ex gorgonzola creme) | $16.5 |
| Spanish Onion, Rosemary and Goat Cheese Tart Spanish onions, grilled peaches, balsamic reduction, rocket leaves | $18.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Earth Vegan Cafe | Vegetarian |
| Green Palace Thai Vegetarian | Vegetarian, Thai |
| Suzy Spoon's Vegetarian Butcher | Vegetarian |
| Golden Lotus Vegan | Vietnamese, Asian, Vegetarian, Vegan, Thai |
| Matee | Turkish, Vegan, Vegetarian, Halal, Middle Eastern, Gluten Free, Mediterranean |
Below you'll find samples from menus of places nearby.
| - Bacon or Salmon, avocado | $17.50 |
| Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
| Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
| - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
| Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
| Clean Here for the full menu for Barmuda |
| Tuna Salad | $16.50 |
| Haloumi Salad | $16.50 |
| Chorizo and Eggs | $14.50 |
| Muesli Fruit and Yoghurt | $10.50 |
| Mushroom, Roast tomato, spinach and fetta | $16.50 |
| Tomato, Feta, Basil and Olives | $17.50 |
| Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
| Greek | $16.50 |
| Clean Here for the full menu for Lou Jack's |
| Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint | $7 |
| Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
| Sweet Potato Fritter Stack w Salmon or Bacon - Golden pan-fried sweet potato fritters served with fresh avocado, spinach, dill hollandaise sauce on sourdough with smoked salmon or bacon | $17.5 |
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| Iced Coffee Frappe | $5.5 |
| Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
| Clean Here for the full menu for Foodarama |
| WHITE BAIT - lightly fried | $15.00 |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
| BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| Clean Here for the full menu for 3 Olives |
| Cauliflower | $6.50 |
| Green Beans | $6.50 |
| Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh | $12.00 |
| Omelette | $3.00 |
| Kafta | $3.00 |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
| Chicken | $7.50 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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