| Crusty Sourdough Extra virgin olive oil and pistachio dukkah | $6.5 |
| Garlic Bread Lightly grilled, topped with fresh herbs | $5.5 |
| Mixed Olives Kalamata, ligurian and green olives, infused with Mediterranean herbs and Tuscan oil | $7 |
| Double Dipper Plate Chefs dips of the day, multigrain toasts | $8.5 |
| Sydney Rock Oysters Pink peppercorn dressing, champagne caviar, micro herbs. | $20 |
| Broccoli Salad Feta, cherry tomatoes, chopped hazelnuts, frisee, French vinaigrette. | $15.5 |
| Butternut Pumpkin Pannacotta Truffled ricotta, watercress pesto, stewed apples, toasted pumpkin seeds, brioche croutons. | $17.5 |
| Peking Duck Rice flour pancakes, hoi sin sauce, traditional garnish. | $15.5 |
| Beef Nigiri Japanese style, rare roast beef fillet, gingered carrot rice, daikon, bean shoots, horseradish mousse. | $21 |
| Middle Eastern Mezze Platter Lamb kofta, zaatar crusted yoghurt labneh balls, smokey baba ganoush, quinoa tabouleh, mint and pomegranate dressing, pita bread wedges. | $25.50 |
| Baby Squid Flash fried, fennel and cucumber slaw, toasted almond flakes, saffron mayo. | $19.50 |
| Daily Catch Poached white fish fillets, Asian style broth, wok fried greens, noodle crisps. | $28 |
| Soft Shell Crab Crispy fried and spicy, white radish and mango salsa, coconut lime dressing. | $27 |
| Pork Belly and Morcilla Sausage Panko crumb crust, apple cider gel, celeriac remoulade, wilted Tuscan cabbage. | $22 |
| Korean Soybean Chilli Prawns Salt and pepper tofu, baby king oyster mushroom, pickled cucumber. | $21 |
| Confit of Chicken Drumette Cognac boudin blanc, caramelised pumpkin, green pea mousse. | $23 |
| Wagyu Beef Meatballs Tuscan herbs, tomato concasse, melted cheddar cheese. | $22 |
| Lamb Fillet Lemon thyme dukkah crust, harissa sweet corn, snow peas, spiced yoghurt. | $28.5 |
| Croquettes of Butterbean, Celeraic and Rocket Curry roasted cauliflower dahl, soy curd. | $17.5 |
| Haloumi Coriander, watermelon and mint salsa, drizzled with chilli oil. | $16.5 |
| Baked Yellow Squash Stuffed with tarragon and goji berry millet, scorched pepper coulis. | $17 |
| Crushed Chats New York style, fresh herbs, seasoned salt. | $9.5 |
| Asparagus Spears Lightly steamed, creamy avocado and mustard dressing. | $12 |
| Sherry Roasted Beetroot Nashi pear puree, candied walnuts, gorgonzola creme, shredded sorrel leaves. (vegan ex gorgonzola creme) | $16.5 |
| Spanish Onion, Rosemary and Goat Cheese Tart Spanish onions, grilled peaches, balsamic reduction, rocket leaves | $18.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Earth Vegan Cafe | Vegetarian |
| Green Palace Thai Vegetarian | Vegetarian, Thai |
| Suzy Spoon's Vegetarian Butcher | Vegetarian |
| Golden Lotus Vegan | Vegetarian, Vietnamese, Asian, Thai, Vegan |
| Matee | Vegetarian, Turkish, Middle Eastern, Mediterranean, Gluten Free, Halal, Vegan |
Below you'll find samples from menus of places nearby.
| Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
| - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
| - Hollandaise and Tomato Relish | N/A |
| All Eggs are Free Range Organic | - |
| Sides | - |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
| Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast | N/A |
| Clean Here for the full menu for Barmuda |
| Haloumi Salad | $16.50 |
| Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
| Warm Chicken Salad | $17.50 |
| Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
| Chilli, Garlic and Parsley | $15.50 |
| Haloumi Stack | $17.50 |
| Roquette and Parmesan | $11.00 |
| Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
| Clean Here for the full menu for Lou Jack's |
| Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
| Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
| Espresso / Macchiato / Risretto | $3 |
| Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
| Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
| The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Aussie Toast - Fresh avocado, fresh tomato, vegemite with warm, crusty sourdough toast | $8.5 |
| Clean Here for the full menu for Foodarama |
| KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
| TIROPITAKIA - home-made cheese filo parcels | $13.50 |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| Clean Here for the full menu for 3 Olives |
| Potato | $8.00 / $10.00 / $12.00 |
| Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
| Green Beans | $8.00 / $10.00 / $12.00 |
| Falafel | $6.50 |
| Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion | $8.00 |
| Ladies Fingers | $3.00 |
| Kafta | $3.00 |
| Dates Slice | $2.50 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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