| Labne - house made | $8.5 |
| Almond Taratoor | $9 |
| Crudites | $6 |
| Green Olives - pickled with wild fennel | $7 |
| Bastourma - house cured beef | $12 |
| Cold Yoghurt Soup with dried rose and mint | $8 pp |
| Pickles - mixed Lebanese and Iranian pickled vegetables | $6 |
| Sigara Boregi - cigar shaped pastry filled with haloumi feta and kasseri | $12.5 |
| Persian Meatballs - tomato and saffron sauce with labne | $12.5 |
| Fried Cauliflower - caramelised onions with currants and pine nuts | $12.5 |
| BBQ Whole King Prawns and fennel salt | $6 pp |
| BBQ Lamb ribs with toum and za'atar | $16 |
| Fried Potatoes with lemon garlic and sumac | $9.5 |
| BBQ Half baby chicken with burnt eggplant taratoor | $16.5 |
| Crispy fried whitebait with tahini sauce | $16.5 |
| BBQ sweet corn with paprika butter | $8 |
| Oven roasted field musrooms with green garlic yoghurt | $15.5 |
| Quail 'Joojeh' Kebab-fresh grapes and verjuice | $19.5 |
| Oven baked Barramundi with pickled green almonds and parsley | $23.5 |
| Spiced Lamb Shoulder - slow roasted on the bone with sirkanjabin | $24 |
| Freekeh Salad - almonds with ewe's milk feta and pomegranate dressing | $14.5 |
| Rice Pilaf with apricot and almond | $12.5 |
| Shaved Cabbage Salad - soused onions with raisins and almonds | $13.5 |
| Cos and Herb Salad with sweet and sour dressing | $11.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezza Lebanese Grill | Middle Eastern, Lebanese |
| Rumi | Lebanese, Middle Eastern |
Below you'll find samples from menus of places nearby.
| Parmigiana di Melanza - Multi layered fried eggplant topped with napoli sauce and mozzarella cheese | $18.00 |
| Nonnas Polpette (3 per serve) - italian homemade style meatballs cooked in napoli sauce | $14.50 |
| Coppa Di gelato | $14.50 |
| Tagliere misto di Salumi - Selection of cured meat served to share | $12.00 |
| tagaliatele Bolognese - Tagaliatelle pasta with mince ragu | $16.00 |
| Salami - San Marzano tomato, cheese, hot salami or mild salami | $18.00 |
| Tagliere misto di Formaggi - Selection of cheese served to share | $12.00 |
| Vegetarian - san marzano tomato, cheese, roasted capsicum, mushroom=, olives onions | $20.00 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Soup of the day with buttered sourdough toast (vgo) | $10.00 |
| Leg ham | $4.00 |
| Hot Chocolate | $4.00 |
| Brunswick Bitter Schooner | $7.50 |
| Choco buckwheat cereal, milk or soy | $5.00 |
| Wholegrain porridge of farro, buckwheat, amaranth and chia with candied citrus and sweet tahini- (vgo) | $12.00 |
| Gluten Free | Extra $1.00 |
| Earl Grey | $4.20 |
| Clean Here for the full menu for CERES Cafe |
| Caramelised Onion | $1.50 |
| Grilled Corn on the Cob (Regular) | $3.95 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| 1/4 Chicken | $6.45 |
| Couscous (Large) | $5.95 |
| Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
| Clean Here for the full menu for Nando's |
| Eye Fillet, 250 | $50 |
| Edamame with fennel salt | $7.00 |
| Stout Creme Brûlée - Infused with New World Order stout, torched to achieve that famous crack + served with a house made tuille made from spent grain from the brewhouse. The new classic. | $13 |
| Almonds roasted and smoked in house | $6.00 |
| Additionla Bread or crackers | $3.00 |
| Epoisses washed rind, epoisses France | $14.00 |
| Cappocollo cured pork neck Vic | $8.00 |
| Quail scotch eggs 3 pcs ,Wrapped in Pork sausage, crumbed in spent grain from our brewhouse served with seeded mustard aioli. | $6.00 |
| Clean Here for the full menu for Temple Brewing Company Pty Ltd |
| Gang Dang (Red Curry) - traditional thai red curry in coconut sauce & vegetables (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Steamed Jasmine Rice | $2.90 |
| Gai Loong Soong - deep fried topped with mango sauce & sesame seed (Chicken/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Pla Lard Khing - deep fried fish topped with ginger sauce | $17.50 |
| Pad Kee Mao Duck - stir fried flat noodles with bbq, duck, garlic, basil & chilli | $16.50 |
| Mor Keang - thai style egg custard served with ice cream | $6.50 |
| Pad Nam Satay - stir fried choice of meat & vegetables & peanut sauce (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Papaya Salad - traditional thai papaya spicy salad | $13.50 |
| Clean Here for the full menu for Mai Thai Restaurant |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Desert, Italian |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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