| Labne - house made | $8.5 |
| Almond Taratoor | $9 |
| Crudites | $6 |
| Green Olives - pickled with wild fennel | $7 |
| Bastourma - house cured beef | $12 |
| Cold Yoghurt Soup with dried rose and mint | $8 pp |
| Pickles - mixed Lebanese and Iranian pickled vegetables | $6 |
| Sigara Boregi - cigar shaped pastry filled with haloumi feta and kasseri | $12.5 |
| Persian Meatballs - tomato and saffron sauce with labne | $12.5 |
| Fried Cauliflower - caramelised onions with currants and pine nuts | $12.5 |
| BBQ Whole King Prawns and fennel salt | $6 pp |
| BBQ Lamb ribs with toum and za'atar | $16 |
| Fried Potatoes with lemon garlic and sumac | $9.5 |
| BBQ Half baby chicken with burnt eggplant taratoor | $16.5 |
| Crispy fried whitebait with tahini sauce | $16.5 |
| BBQ sweet corn with paprika butter | $8 |
| Oven roasted field musrooms with green garlic yoghurt | $15.5 |
| Quail 'Joojeh' Kebab-fresh grapes and verjuice | $19.5 |
| Oven baked Barramundi with pickled green almonds and parsley | $23.5 |
| Spiced Lamb Shoulder - slow roasted on the bone with sirkanjabin | $24 |
| Freekeh Salad - almonds with ewe's milk feta and pomegranate dressing | $14.5 |
| Rice Pilaf with apricot and almond | $12.5 |
| Shaved Cabbage Salad - soused onions with raisins and almonds | $13.5 |
| Cos and Herb Salad with sweet and sour dressing | $11.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezza Lebanese Grill | Lebanese, Middle Eastern |
| Rumi | Lebanese, Middle Eastern |
Below you'll find samples from menus of places nearby.
| Rigatoni al Pmodoro Fresco - Rigatoni pasta with fresh pmodoro and basil | $16.00 |
| GGnocchi al pomodoro fresco with ricotta - home made potato gnocchi with freshnapoli sauce, basil and slice of fresh ricotta | $15.00 |
| Vegetarian - san marzano tomato, cheese, roasted capsicum, mushroom=, olives onions | $20.00 |
| Trio Di salse con Focacia -made daily ask for salsa of the day | $12.00 |
| Arancino Siciliano - crumbed rice ball made with bolognese sauce, peas and served with mixed green salad and bolognese sauce | $10.00 |
| Insalata Carprese - fresh Sliced tomato folded with mozzarella bocconcini and basil | $9.00 |
| Mini Arancini (4 Serve) - Crumbed Rice ball made with bolognese sauce and served with tomato sauce | $12.50 |
| Salt and Pepper Calamari - Flour dusted calamari served with chiips or with mixed green salad and tartare sauce | $14.50 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| English breakfast | $4.20 |
| Mock Red Hill Apple Cider | $7.50 |
| Peppermint | $4.20 |
| Ciabatta: poached free range chicken, mayo, beetroot, chicken crackling | $12.00 |
| Our daily freshly squeezed Juice | $6.00 |
| Dr Marty’s crumpets with homemade ricotta and honeycomb from the hives | $9.50 |
| Organic beef sausage roll with slaw and tomato relish | $12.00 |
| Gluten Free | Extra $1.00 |
| Clean Here for the full menu for CERES Cafe |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| Chips (Large) | $5.95 |
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
| 2 Whole Chickens with 3 large sides* | $52.25 |
| Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| Clean Here for the full menu for Nando's |
| White bean bruschetta roast tomato + crispy sage on charred sourdough | $8.00 |
| Colonel's clone Buttermilk soaked chicken, dredged in Temple’s secretherbs+spices, crispy fried with butter lettuce + mayo on a brioche slider bun | $7.00 |
| Portarlington mussels - Plump, juicy Mussels harvested off theBellarinePeninsula, gently steamed in New World Order and served with tomato stew, smoked bacon, parsley and charred sourdough. | $15.00 |
| Field mushroom Butter & thyme roasted Field mushroom with tomato, rocket+ house made goats cheese mayo, on a brioche slider bun | $7.00 |
| Midnight mushroom burger - A juicy field mushroom, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche bun and side of fat fries. | $15.00 |
| Almonds roasted and smoked in house | $6.00 |
| Popcorn coated in our own salted caramel | $4.00 |
| Cappocollo cured pork neck Vic | $8.00 |
| Clean Here for the full menu for Temple Brewing Company Pty Ltd |
| Papaya Salad - traditional thai papaya spicy salad | $13.50 |
| Pad See Ew - stir fried flat noodles with choice of meat, vegetables & soy sauce (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Roti Bread (Served with satay sauce) | $4.00 |
| Thai Beef Salad - sliced beef with onion, spring onion, cucumber, tomatoes & chilli | $13.50 |
| Pad Thai - thai style fried rice noodles with choice of meat, bean shoots, vegetables, garlic & grated peanuts (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Prawn Cocktail - deep fried prawns in batter served with mayonnaise | $17.50 |
| Pad Kra Tiam Prig Thai - stir fried choice of meat with garlic & pepper sauce (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Gang Massaman (Brown Curry) - thai massaman curry southern style in coconut sauce with potatoes & onion (Chicken or Beef or Vegetarian) | $13.50 |
| Clean Here for the full menu for Mai Thai Restaurant |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Italian, Desert |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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