Kangaroo Fillet (Gluten Free) Char-grilled Kangaroo Fillet served medium with sweet potato mash, grilled tomato and chilli plum sauce | $25.50 |
Grand Central Open Burger (House made beef burger pattie with lettuce, tomato, bacon, egg, cheese, beetroot and tomato relish on a toasted bun with fries) | $15.50 |
Bruschetta (Turkish bread with basil pesto, fresh tomato and Bocconcini cheese) | $5.50 |
Apple and Rhubarb Crumble (with Brandy custard) | $6.90 |
500gm Rump Steak (Gluten Free without fries) Char-grilled Rump Steak cooked to your liking with your choice of gravy with fries | $28.90 |
Coopers pale ale battered king george whiting, Australian prawns, Barramundi, South Australian kilpatrick oysters, lemon pepper new zealand squid, coleslaw and fries | $44.0 |
Schiacciata flat bread topped with Caembert cheese, rosemary and garlic infused oil | $12.00 |
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Fried milk, strawberry puree & strawberry cheese | $10.00 |
Grilled Chicken Wrap - grilled chicken tenderloins on lettuce, tomato, Spanish onion and garlic aioli wrapped in a lightly toasted pita bread served with crisp fries | $16.0 |
Pan-Fried Satay Chicken Strips - chicken tenderloins served on steamed jasmine rice with our own sweet satay sauce | $12.9 |
Chicken Nuggets - served with fries and tomato sauce | $9.9 |
Homestyle Garlic Bread (4 slices) | $7.5 |
Chicken Vindaloo Chicken and potato cooked together in a hot, tangy tomato and vinegar based sauce | $14.50 |
Tamarind Chutney | $2.50 |
Mysore Lamb Curry Lamb cooked in full bodied spice, tangy tomato based sauce | $15.90 |
Kulfi 3 flavours available: Mango, Pistachio or Passionfruit | $4.90 |
Gnocchi Primavera Young spinach, sundried tomatoes, creamy pesto sauce and spring onion, topped with shaved parmesan | $17 |
Wagyu Beef Burger Wagyu beef pattie, bacon, egg, beetroot, cheese, onion, tomato, lettuce and tomato chutney, served with fat chips | $18 |
Chicken Parmagiana Lightly crumbed topped with ham, Napoli sauce and melted cheese served with fat chips and garden salad | $19 |
Fish & chips | $8 |
Irish Stew Braised lamb with root vegetables in a rich gravy served in a warm crusty cob loaf | $17 |
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze | $35 |
Ice-cream-accino [w chocolate, strawberry or caramel] | $4.5 |
Crumbed fish fillets w crispy fries & greens | $14 |
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] | $18 |
Fusilli avellinesi w a veal, pork & tomato ragu | $25 |
Vegetarian Cheese Pancake Not a big meat eater? Then try this one. One potato savoury pancake mixed with onions, shallots and capsicum, grilled with a mature cheese to form a lush rich crust, served w | $13.50 |
Russian Blintz Raisins folded into a sweetened Philadelphia cream cheese base which has been beaten until fluffy, rolled into a large French crêpe, sautéed in glistening butter and served with a side | $12.00 |
Blueberries in Sauce | $5.00 |
Hedgehog A pancake served with chocolate fudge and your choice of cream or ice-cream sprinkled with hundreds and thousands | $6.00 |
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze | $36.00 |
Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan | $17.90 |
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream | $18.90 |
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce | $19.50 |
Papadams Crispy lentil wafers which complement all curries. | $1.80 |
Suji Halwa A delectable pudding made with semonlina and nuts. | $8.00 |
Lamb Korma Tender cubes of lamb in a delicious medium thick gravy with a distinctive oriander and cumin flavour. A mild dish. | $19.90 |
Raita A cooling combination of yoghurt, sultanas and cucumber. | $5.00 |
Tandoori Mushroom A large mushroom marinated in black mustard, rosemary and balsamic vinegar and cooked in the tandoor. | $9.00 |
All curries served with rice and pappadums | - |
Tandoori Chicken – Marinated chicken, pan fried to perfection, served with lemon | $6.95 |
Tossed Salad Lettuce, tomato & cucumber in French dressing | $5.95 |
Spring Rolls (2) – Vegetarian or chicken | $4.95 |
Pad Thai Noodles Chicken, prawn powder, eggs, beansprouts, topped with fresh crushed peanuts and garnished with coriander | $13.50 |