Ambrosini's Restaurant in Norwood Menu
Antipasti
| Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) | $17.90 |
| Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream | $18.90 |
| Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan | $17.90 |
| Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish | $19.50 |
| Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables | $17.90 |
Le Ostriche
|
Naturale - Fresh South Australian oysters with a seafood cocktail sauce
1/2 dozen $16.50 / dozen $25.50 |
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Kilpatrick - Grilled with bacon & our own worcestershire based sauce
1/2 dozen $17.90 / dozen $27.50 |
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Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg
1/2 dozen $17.90 / dozen $27.50 |
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Zuppa
| Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth | $14.00 |
La Pasta
| Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter | $18.50 |
| Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce | $18.50 |
| Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli | $22.50 |
| Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots | $19.90 |
| Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce | $19.90 |
| Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. | $19.90 |
| Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron | $22.50 |
Piatto Principale
| A selection of freshly prepared vegetables are complimentary with main courses | - |
| Fresh Garden Salad | $7.00 |
| Vegetables with Entree Sized Dishes | $7.00 |
| Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce | $19.50 |
| Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter | $19.50 |
| Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute | $22.90 |
| Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts | $29.90 |
| Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce | $29.90 |
| Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus | $31.00 |
| Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze | $35.00 |
| Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze | $36.00 |
| Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce | $35.00 |
| Pesce del Giorno - Fish of the Day | $34.50 |
I Dolci
| Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis | $11.50 |
| Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote | $13.50 |
| Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream | $13.50 |
| Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce | $12.50 |
| Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato | $11.50 |
| Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread | $18.00 |
Caffe e Te
| Espresso, Macchiato | $4.00 |
| Caffe Corretto - Espresso with a dash of grappa or liqueur of choice | $6.50 |
| Caffe Latte, Cappuccino | $5.00 |
| Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence | $6.00 |
| Cioccolata Calda - Thick hot chocolate | $5.50 |
| Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion | $4.00 |
| Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream | $13.50 |
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Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice
without Liqueur $8.50 / with Liqueur $13.50 |
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Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Gusto Ristorante | Italian, European |
| European Cafe | Italian, European |
| Martini Ristorante | Italian, European |
| Grill'd | Italian, Steak, Barbeque, European |
| Wok 'n' Noodles | Asian, Noodles, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Grace- The Establishment (sample menu)
| House Made Bread - Cultured Butter, Marinated Coriole Olives | $2.5 p/p |
| Citrus Cured Salmon - Horseradish, Chives, Radishes, Pickled Cucumber, Rye | $16 |
| Poached Greenslades Chicken Salad - Roasted Cauliflower, Chickpeas, Celery, Radish, Hommus & Grilled Flat Bread | $18 |
| Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
| Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread | $24 |
| Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup | $9.5 |
| Castagnaccio - Chestnut & Almond Cake, Roast Peaches, Cinnamon Ice-cream | $12.5 |
| Clean Here for the full menu for Grace- The Establishment |
Cafe' Bravo (sample)
| FISH & CHIPS - beer battered fillets, served with garden salad & fries | $20.80 |
| Chicken, Swiss cheese, mayonnaise & lettuce | $10.50 |
| LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| CARBONARA - bacon, egg, cracked pepper & cream | $19.50 |
| CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce | $19.50 |
| Garlic or Herb bread | $4.50 |
| ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad | $22.90 |
| Clean Here for the full menu for Cafe' Bravo |
Paul's Seafood Restaurant (sample)
| Whole Flounder | whole fish / POA |
| Salt and Pepper Soft Shell Crab | - / $28.00 |
| Coffin Bay Oysters | - |
| Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato | $1.50 |
| - Fried (in light batter) | six $19.00 / doz $30.00 |
| Hake (Butterfish) | $15.00 / $20.00 |
| Calamari - Battered, Crumbed or Grilled | $22.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
Cibo Espresso (sample)
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
| Clean Here for the full menu for Cibo Espresso |
American Cupcake Diner (sample)
| DIPPING SAUCES: . | - |
| Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream | $6.90 |
| Lord of the Rings: all beef patty, melted cheese, crispy Onion rings, Ranch dressing, bacon, BBQ sauce & lettuce | $16.90 |
| Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) | $12.90 |
| Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple | $11.90 |
| Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato | $16.90 |
| Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel | $6.90 |
| Clean Here for the full menu for American Cupcake Diner |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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Click here to send us an updateRestaurant Details
- Location
- Norwood
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0883637343
- Fax
- Address
- 136 Magill Rd, Norwood, SA, 5067, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, Visa, Mastercard
- Cuisine
- Italian, French, American, German, Irish, European, Mediterranean
- Website
- http://www.ambrosinis.com.au
Ambrosini's Restaurant
Northern Italian CuisineChocolate, Game, Noodles, Organic, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, Bar Menu, Buffet, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Hamburgers, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Sausage, Soup, Turkey, Veal, Vegetables, Outdoor Dining, Private Parties, Receptions, 3 Courses, Dinners, Lunches, Bar, Beer Garden, Garden, Dancing, Karaoke, Family Operated, Family Owned, Locally Owned, Owner Operated, Closed Monday, Open Evenings, Open Saturdays
Opening Hours
The opening hours for Ambrosini’s Restaurant are coming soon
