Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] | $10 |
Antipasto of marinated & pickled vegetables, olives & cheeses [v] | $18 |
Salumi: a selection of local & imported smallgoods & meats w bread | $24 |
Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast | $18 |
Arancini w lemon & goats cheese, tomato & basil sugo [v] | $16 |
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] | $18 |
Black mussels w cherry tomato, white wine, parsley & free range egg [gf] | $22 |
Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] | $19 |
Beef carpaccio w pecorino romano, roast peppers, aioli & croutons | $18 |
Calamari, fried w rocket, chilli & lemon aioli | $22 |
Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta | $20 |
Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] | $9 |
Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] | $9 |
Broccoli, beans, almonds & chilli [gf][v] | $9 |
Potatoes, fried, w rosemary & sea salt [gf][v] | $9 |
Rocket, pear & parmesan & white balsamic [gf][v] | $9 |
Fusilli avellinesi w a veal, pork & tomato ragu | $25 |
Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] | $24 |
Orecchiette w broccoli, sausage, chilli, parmesan & garlic | $24 |
Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil | $30 |
Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale | $26 |
Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] | $26 |
Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari | $30 |
Fish of the day | $POA |
Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] | $26 |
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze | $35 |
Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] | $34 |
Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato | $34 |
Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] | $34 |
Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab | $39 |
Raspberry & white chocolate semifreddo [gf] | $14 |
Ginger panna cotta, strawberries & pistachio biscotti | $13 |
Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup | $14 |
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce | $15 |
Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit | $18 |
Bowl of crispy fries | $7 |
Orecchiette pasta w butter & cheese | $13 |
Spaghetti strands w ragu | $14 |
Chicken ‘cutolette’ w crispy fries & greens | $14 |
Ice-cream-accino [w chocolate, strawberry or caramel] | $4.5 |
‘Funny Face’ biscotti | $3.5 |
Crumbed fish fillets w crispy fries & greens | $14 |
Menu Disclaimer
Name | Cuisines |
---|---|
Zucca Greek Mezze | Vegetarian, Greek, Seafood, Mediterranean, Gluten Free |
Glenelg Barbeque Inn | Greek, Takeaway Food |
Esca Restaurant | Italian, Spanish, Irish, Greek, Mexican, European, Mediterranean |
Sammys On The Marina | Spanish, Asian, Greek, Thai, Mediterranean, Moroccan |
Cafe Strand | Italian, Lebanese, Spanish, Irish, Middle Eastern, Greek, Indian, Mexican, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
Bacon & Egg Roll | $9.50 |
Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) | $8.50/$13.50 |
Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing | $15.00 |
BLAT - bacon, lettuce, avocado & tomato toasted sadwich | $9.50 |
Salami, cheese, tomato & lettuce - served with salad or chips | $13.50 |
Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce | $16.00 |
Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing | $14.50 |
Fish & Chips - 1 piece of battered fish served with chips | $8.50 |
Clean Here for the full menu for Broadway Kiosk |
Warm loaf with dukkah & balsamic virgin olive oil | $8.90 |
Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
Liquer Affogato Coffee | $16.90 |
Baked garlic bread | $7.90 |
Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream | $16.90 |
Mashed Potato | $7.90 |
House Chips | $7.90 |
Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Caesar Salad GFA with shaved parmesan and smoked bacon | $14.0 |
Magnificent 7 Burger Choose from our great selection including • Italian Mozzarella and Parma Ham Burger • The Great Aussie Burger • The Mykonos Grilled Lamb Burger • Thai Chicken Burger • Bombay | $17.0 |
Chicken Schnitzel | $18.5 |
Roast Pumpkin VEG with feta, pine nuts, rocket lettuce and pesto | $16.0 |
Leg Ham shaved leg ham, Swiss cheese and tomato | $12.0 |
Asian Lamb Noodle Salad GF with tomato, snow pea sprout, coriander, mint and Nam Jim dressing | $18.0 |
Platter Four GFA Salt & pepper squid, SA King prawns, oysters kilpatrick, smoked Atlantic salmon, Coopers battered flathead fillet with chips, garden salad and lemon. | $45.0 |
Salt & Pepper Squid GFA | $18.0 |
Clean Here for the full menu for Grand Bar |
Atlantic Salmon Fillet with pumpkin, mozzarella crust, lemon, waxy potato salad, sticky orange glaze | $33.9 |
Anatra Arborio, roast beets, confit duck, port, orange mascarpone | $27.0 |
Saganki - Grilled Kefalograviera cheese, sweet pickled cucumber, lemon honey dressing | $12.5 |
Garlic Prawn Marinated tomato, Australian garlic prawns, rocket, garlic olive oil, lemon wedges | $30.0 |
Mare Stella Spaghetti, Prawn, Black mussel, cockle meat, squid, garlic, napoli | $28.0 |
Dukkah - Exotic crushed roasted nuts, Middle Eastern spice, balsamic oil, dipping bread | $9.9 |
Kangaroo Loin Moroccan spiced marinade, sweet potato mash, pickled red cabbage, spiced tomato jam, shiraz glaze | $36.5 |
Fries Strand seasoning, tomato sauce | $8.5 |
Clean Here for the full menu for The Strand |
Kathmandu Platter for two Platter of Sherpa Momo (chicken), Singada, Poleko Machha and Poleko Kukhura (chicken). Served with traditional sauces. | $24.90 |
Ghuren La Bhanta Eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt. | $8.90 |
Rayo Saag Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli. | $8.90 |
Bhuteko Bhat Traditional Nepalese fried rice with peas and cashew nuts complementing any main course. | $6.50 |
Khir and Laal Mohan Traditional style rice pudding served with Laal Mohan. | $9.50 |
Kathmandu ice cream and Laal Mohan Nepalese style ice cream made from pistachio nuts, mango and cardamom water is served with Laal Mohan. | $10.90 |
Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). | $9.50 |
Lasun Roti Traditional style flat bread seasoned with fresh garlic and cooked in a charcoal clay oven. | $3.50 |
Clean Here for the full menu for Kathmandu Palace Restaurant |
Name | Cuisines |
---|---|
Broadway Kiosk | Cafes |
Happy Bean | Takeaway Food |
Second Chapter Cafe | Cafes |
Phuket Thai Restaurant | Asian, Thai |
Korean BBQ | Asian, Barbeque |
Rock Lobster Revolving Restaurant | Modern Australian, International |
Indochine Noodle Bar & Restaurant | Noodles, Thai |
The Bay Fish Shop | Fish & Chips, Seafood |
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Click here to send us an updateEspresso Bar Is The Perfect Place To Visit For Coffee With FriendsOur small-style dishes encourage communal dining, bringing families and friends together to eat and enjoy.Chocolate, Gluten Free, Organic, Pancakes, Pasta, Seafood, Spicy, Vegetarian, Buffet, Licensed, Beef, Cheese, Chicken, Duck, Goat, Lamb, Pork, Roast, Sausage, Soup, Turkey, Veal, Vegetables, Water Views, Private Parties, Themed Events, Anniversaries, Birthdays, Cocktail Parties, Engagements, Reunions, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Bistro, Bar, Verandahs, 51 - 100, Accredited, Locally Operated, Locally Owned, Open 7 Days, Open Saturdays, Open Sundays
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