Currently there is no menu available for Sacrebleu! in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
Below you'll find samples from menus of places nearby.
| Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon | $19.50 |
| Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips | $21.50 |
| Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces | $9.00 |
| Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) | $3.50/$5.00 |
| Hot Chocolate | $4.00 |
| Roast Carrot & Sweet Potato Soup - A zesty combination of roast carrot, sweet potato & fresh ginger, topped with coriander. Served with a crusty bread roll | $9.90 |
| Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream | $12.90 |
| Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) | $13.50 |
| MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. | $12.00 |
| PRAWN VINDALOO Prawn cooked with a combination of hot spices, vinegar and coconut. | $18.50 |
| KULFI Indian ice cream, prepared with milk and nuts blended with cream. | $6.50 |
| LAMB BHOONA Diced lamb cooked with onions and capsicum finished with the master chef's own style. | $14.50 |
| PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. | $18.00 |
| DAAL MAKHINI A combination of black lentils, seasoned with freshly ground spices and finished with coriander and cream. | $12.00 |
| ALOO PARATHA Wholemeal bread stuffed with mildly spiced potatoes. | $5.50 |
| Clean Here for the full menu for Indian By Nature |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| - To match - Napoleon apple with pear cider | $10.00 |
| Kangaroo loin seared and served with a chimmichurri sauce and roasted sweet potato GF DF | $34.00 |
| Lemon sorbet | $4.50 per scoop |
| Passionfruit sorbet | $4.50 per scoop |
| Steamed Greens with citrus and garlic virgin olive oil | $7.90 |
| Soft taco of pulled pork with chilli beans, cheese and salsa | $12.50 |
| - To match - Mount Adam Chardonnay | $9.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
| Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) | $6.50 |
| Feeling Hungry? Add chips! | $3.00 |
| Croissant - locally sourced raspberry jam and butter (v) | $7.50 |
| Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with house made sweet and sour sauce | $32.00 |
| Please see specials board | n/a |
| Smoked salmon option | $19.50 |
| Fish & Chips for the Juniors | $12.00 |
| Clean Here for the full menu for Credo Restaurant |
| Iced Coffee | $6.50 |
| Risotto - Please check the specials board for the risotto of the moment! | N/A |
| Lemon, Lime & Bitters or Bitters, Lime & Soda | $3.95 |
| Ranges Big Breakfast - bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread | $19.90 |
| Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips | $23.50 |
| Feeling Hungry? Add chips! | $3.00 |
| Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives | $19.50 |
| Mushroom, spinach, roasted garlic thyme tomatoes, hash brown | $3.00 ea |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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