| Banana Blossom Salad Poach Banana Blossom with BBQ Chicken dressed in Chilli Lime Sauce and Crushed Peanuts | $18.90 |
| Papaya Salad Traditional Vietnamese style shredded papaya, prawn, and herbs with lemon chilli jam sauce | $18.90 |
| Salt and Pepper Calamari | $18.90 |
| Salt and Pepper Prawn | $22.90 |
| Hanoi Chilli Fish Fried Snapper Fillet in Hanoi style sauced served with steamed vegetables | $20.90 |
| Mongolian Lamb Lamb stir fried with vegetable in Mongolian sauce | $18.90 |
| Pumpkin Duck Curry Boneless BBQ Duck cooked with pumpkin, coconut, eggplant and basil leaves | $20.90 |
| Snapper Fillets Claypots Snapper fish cooked in caramel sauce and chilli in a light black bean sauce | $23.90 |
| Prawn Paste Authentic Vietnamese dish with mince prawn wrapped around sugar cane served with fine steamed rice noodle, Salad and Hoi sin sauce | $23.90 |
| Stuffed Boneless Chicken Boneless Chicken stuffed with mince pork and vegetables deep fried and cut into thin slices | $23.90 |
| Special Camp Fire Beef/Chicken Beef or chicken marinated with onion, tomato, shallots cooked on the table, served with salad fish sauce and rice paper | $22.90 |
| Sizzling Beef Beef cooked with garlic, chilli and basil, served on a hotplate | $18.90 |
| Sizzling Venison Venison cooked with garlic, chilli and basil | $26.90 |
| Sizzling Wild Boar Wild boar fillet cooked with garlic, chilli and basil | $26.90 |
| Stuffed Calamari Calamari stuffed with mince pork, mushroom and vegetables served with sweet chilli sauce | $21.90 |
| Stuffed Chicken Wings | $8.90 |
| Fresh Prawn Rolls (2 per serve) Prawn, pork meat, salad and herbs all rolled in a rice paper served with hoisin sauce | $8.90 |
| Vietnamese Spring Rolls (4 per serve) with mince pork, crab meat & vegetables deep fried and served with fish sauce | $9.90 |
| Squid Balls (2 skewers per serve) Marinated mince squid deep fried, served with sweet chilli and sour sauce | $8.90 |
| Dim Sims (4 per serve) Steam or fried dim sim | $8.90 |
| Chicken Satay (4 per serve) Chicken marinated w special ingredients grilled on skewers served w peanut sauce | $8.90 |
| Fish Cakes (4 per sauce) Minced fish mixed with chilli paste and herbs served with sweet & sour fish sauce | $8.90 |
| Chicken and Creamy Corn Soup | $8.90 |
| Crab Meat and Creamy Corn Soup | $8.90 |
| Spicy and Sour Prawn Soup $8.90 Prawn cooked with bean sprout and pineapple, celery in spicy and sour sauce | $8.90 |
| Spicy Beef Salad Tender beef with lemon juice, cucumber, onion, shallot, chilli and lettuce | $17.90 |
| Spicy Prawn Salad Tasty prawn with lemon juice, cucumber, onion, shallot, chilli and lettuce | $18.90 |
| Seafood Crispy Noodle Combination seafood and vegetables service on the bed of golden fried noodle | $18.90 |
| Seafood Noodle Egg noodles with combination seafood and vegetables | $18.90 |
| Spicy Noodle Egg noodles cooked with chicken in hot chilli and tomato sauce | $17.90 |
| Steamed Rice (per person) | $2.50 |
| Fried Rice | $9.50 |
| Garlic Rice | $8.50 |
| Creamy Chicken Curry Chicken fillet braised with curry mushroom vermicelli and coconut milk | $17.90 |
| Chicken Curry Fillet chicken with potato, carrot cooked in coconut milk & special ingredients | $17.90 |
| Chicken Satay Chicken fillet braised with satay sauce and peanut butter | $17.90 |
| Chicken Ginger Chicken fillet braised with fresh ginger, celery and capsicum | $17.90 |
| Chicken Chilli & Lemon Grass Chicken fillet braised with lemon grass and fresh chilli | $17.90 |
| Chicken Cashew Nuts Chicken fillet braised with cashew nuts and vegetables | $17.90 |
| Honey Chicken Chicken fillet braised with honey | $17.90 |
| Chicken Snow Pea chicken fillet braised with snow pea and oyster sauce | $17.90 |
| Pork Ginger Pork braised with fresh ginger, celery and capsicum | $17.90 |
| Sweet and Sour Pork Pork braised with sweet and sour sauce | $17.90 |
| Creamy Beef Curry Beef braised with curry and coconut milk | $17.90 |
| Beef Curry tender, well marinated and cooked with coconut milk, chilli, cinnamon, carrot and peanuts | $17.90 |
| Beef Mixed Vegetables Beef braised with mixed fresh vegetables in oyster sauce | $17.90 |
| Beef Chilli & Lemon Grass Beef braised with lemon grass and fresh chilli | $17.90 |
| Beef Snow Pea Beef braised with snow pea and oyster sauce | $17.90 |
| Beef Bamboo Shoot Beef braised with fresh chilli, onion, bamboo shoot and basil | $17.90 |
| Fish Fillet Black Bean Fish fillet braised with bleach bean sauce, chilli an garlic | $20.90 |
| Sweet and Sour Fish Fillet Fish fillet braised with sweet and sour sauce | $20.90 |
| Spicy and Sour Fish Fillet Fish fillet braised with fresh chilli and tamarind sauce | $20.90 |
| Steamed Whole Fish Whole fish steamed and garnished with shallot and shredded ginger on oyster sauce | $26.90 |
| Prawn Creamy Curry King prawn braised with curry and coconut milk | $20.90 |
| Sweet and Sour Prawn King prawn braised with fresh chilli and tamarind sauce | $20.90 |
| Honey Prawn King prawn braised with honey | $20.90 |
| Prawn Snow Pea King prawn braised with snow pea and oyster sauce | $20.90 |
| Prawn Chilli Black Bean King prawn braised with black bean sauce, chilli and garlic | $20.90 |
| Garlic Prawn King prawn braised with garlic, pepper and herbs | $20.90 |
| Satay Prawn King prawn braised with satay sauce and peanut | $20.90 |
| Garlic Calamari Fresh calamari braised with garlic pepper and herbs | $18.90 |
| Spicy and Sour Calamari Fresh calamari braised with fresh chilli and tamarind sauce | $18.90 |
| Calamari Snow Pea Fresh calamari braised with snow pea and oyster sauce | $18.90 |
| Spring Rolls (4 per serve) Combination of shredded carrot, eater chestnut, tofu & bean thread wrapped in light pastry | $8.50 |
| Fresh Vegetables Rolls (2 per serve) Mushroom with lettuce, cabbage and tofu rolled in rice paper | $8.50 |
| Crispy Pan Cake Special Vietnamese style crisp pan cake filled w bean sprout, tofu, w salad and soy sauce | $12.50 |
| Sweet Corn Soup A light creamy soup with sweet corn, tofu, mushroom and egg yoke | $7.90 |
| Sizzling Tofu Tofu with mushroom, baby corns, vegetables, garlic, chilli and basil served on a hotplate | $16.90 |
| Tofu chilli Lemon Grass Tofu braised with lemon grass and fresh chilli | $15.90 |
| Tofu Snow Pea Tofu braised with black bean sauce, chilli and garlic | $15.90 |
| Tofu Vegetables Tofu braised with mixed vegetables and vegetarian oyster sauce | $15.90 |
| Hot Pot Tofu Tofu braised mushroom, baby corn, vegetables in a black bean sauce served in a traditional ceramic hotpot | $16.90 |
| Tofu Satay Tofu braised with satay sauce and peanut butter | $15.90 |
| Spicy Salad tofu with lemon juice, cucumber, onion, shallot, chilli, lettuce | $15.90 |
| Banana Fritter with Ice Cream | $6.00 |
| Banana Cooked in Coconut Milk | $6.00 |
| Lychees with Ice Cream | $6.00 |
| Lychees | $6.00 |
| Sweet Corn in Coconut Milk | $6.00 |
| Creme Caramel | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Chu Bay Restaurant | Vietnamese |
| Saigon Queen | Vietnamese, Asian |
| Phamish Vietnamese Cafe | Vietnamese, Cafes |
| Q Vietnamese Restaraunt | Vietnamese, Asian |
| Rolls Vietnam | Vietnamese, Sandwiches |
Below you'll find samples from menus of places nearby.
| Eel on Rice | (L) $14.00 / (D) $14.50 |
| Rice | $1.50 |
| Teriyaki (Chicken, Beef) and Dumpling | (L) $11.00 / (D) $11.50 |
| Soft Shell Crab Tempura | $9.50 |
| House Salad | $4.50 |
| Oyster Katsu 2p | $4.00 |
| Grilled Salmon Sushi 2p | $3.50 |
| - Fish Teriyaki | $0.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Curry Puffs | $6.50 |
| Prawn Dumplings | $6.50 |
| BBQ King Prawns | $5.00 |
| Seafood Mixed | $11.90 |
| 3 Easy Steps to Create Your Dish | - |
| Tofu with Satay Sauce | $6.50 |
| Stir Fry Fresh Basil with Vegetable and Rice | - |
| Stir fry Cashew Nuts | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Beef salad with Thai dressing and mint leaves | N/A |
| Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
| Grilled bread, dukah and Marinated olives | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
| Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
| Green Curry with chicken, beef or pork and rice | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Housemade char grilled gluten free bread | $3.50 |
| Barczewski blackberry (austria) | $10.00 |
| Clean Here for the full menu for Food Society |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| truffle fries, shaved parmesan | $10.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| mixed leaf salad * | $8.00 |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| fried calamari & jalapeño aioli * | $14.00 |
| peanut butter cheesecake, salted caramel | $11.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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