Vietnamese rice paper roll with rice vermicelli and fresh herbs dip in bean sauce (3 rolls) | - |
Prawns and pork | $7.90 |
Minced prawn meat | $7.90 |
Sesame seeds pork and garlic | $7.90 |
Vegetarian | $7.90 |
Soy chicken and lemongrass | $7.90 |
With sauce (8 pieces) | - |
Traditional spring rolls (pork mince, taro, carrot, mushroom, herb and spices) | $7.90 |
Vegetarian spring rolls | $7.90 |
Fried dumpling (pork mince, prawns, herb and spices) dip in tamarind sauce | $7.90 |
Tuna salad with pork mince | $8.90 |
Freshly sliced beef with rice noodles (or egg noodle) | $11.50 |
Freshly sliced beef, beef minced balls with rice noodle (or egg noodle) | $12.50 |
Thinly sliced chicken breast fillet with rice noodle (or egg noodle) | $11.50 |
Herbs, lettuce, vinaigrette, carrot garnished with peanuts and fried onion | - |
Braised beef with lemongrass | $11.90 |
Sesame seeds pork and garlic | $11.50 |
Spring rolls | $11.90 |
Minced prawn meat wrapped around sugar cane | $13.50 |
Soy chicken and lemongrass | $11.50 |
Crispy pork chop | $12.50 |
Golden crispy skin chicken | $12.50 |
With | - |
Egg noodle | $13.50 |
Rice noodle | $13.50 |
Rice vermicelli, fishcake and tofu in tomato, tamarind and crab base broth | $13.50 |
With | - |
Rice noodle (or egg noodle) and tofu in chicken or vegetable broth | $11.50 |
With | - |
Steam rice | $11.50 |
Fried rice (tomato rice) | $12.50 |
Egg noodle soup (or dry) | $12.50 |
Rice noodle soup | $12.50 |
With | - |
Steam rice | $11.50 |
Tomato rice (or fried rice) | $12.50 |
Egg noodle soup (or dry) | $12.50 |
Rice noodle soup | $12.50 |
Green papaya salad with prawns (or chicken), herbs, peanuts and fried onion | $11.90 |
Sauteed garlic, king prawns (Vietnamese style) served with steam rice | $14.90 |
Wonton soup (no noodle)
Entree $7.90 / Main $11.90 |
- |
Cubed beef steak in pepper sauce served with tomato rice | $13.90 |
Chilli and lemongrass chicken breast fillet served with steam rice | $13.50 |
Braised curry beef with lemongrass and onion served with steam rice | $13.50 |
Salt, pepper and chilli king prawns served with steam rice | $14.90 |
Gelato - Bacio, Caramel Delight, Spumone, Tartufo, Cassata, Tropicana, Chocolate Mint, Passionfruit | $4.90 |
Three Colour Drink - Red Azuki Bean, Split Mung Bean, Pandan Jelly, Longan Fruit, Roasted Peanut, Coconut Milk and Shaven Ice | $4.90 |
Box of steam rice | $4.50 |
Box of fried rice / tomato rice | $10.90 |
Vegetable | $1.50 |
Noodle | $1.00 |
Rice paper roll | $2.00 |
Meat (beef/chicken/pork) | $2.50 |
Seafood | $3.50 |
Serve of crispy chicken | $8.50 |
Serve of crispy pork chop (2 pieces) | $8.50 |
Piece of crispy pork chop | $4.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Saigon Express Vietnamese Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Haloumi* Grilled Cheese with Seasonal Vegies | N/A |
NEW - Mahshy Stuffed Aubergine, Zucchinis and Vineleaves with tomato | N/A |
Fries Hand-Cut | N/A |
Mtabal* Grilled Aubergine Mash in Lemon Juice and Herbs | N/A |
Shankleesh* Lebanese style Yoghurt-based Cheese Salad | N/A |
Kibi-Nayeh Minced Lamb Carpaccio, Burgol, Herbs + Spices | N/A |
Gambari Grilled Marinated King Prawns | N/A |
Kabys* Pickles and Olives | N/A |
Clean Here for the full menu for Kadmus Restaurant |
- Caesar Salad Served with caesar dressing and Optional Bacon | - |
Half chicken | $8.50 |
Half chicken + chips | $12.00 |
HARVIE Classic burger with tomato + lettuce + beetroot + bbq/tomato sauce | $8.40 |
CAJUN Marinated breast fillet + mayo + rocket + grilled capsicum + lashings own cajun relish | $10.50 |
Chicken roll | $8.50 |
BIG CHEESE tomato + lettuce + beetroot with a slice of tasty + swiss cheese | $9.00 |
SYDNEY Marinated breast fillet + mayo + baby rocket | $8.70 |
Clean Here for the full menu for Lashings |
Gamberi - Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon | $24 |
Patatine - Fries | $8 |
Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli | $23 |
Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus | $29 |
Spinaci - Sautéed spinach with garlic & extra virgin olive oil | $9 |
Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad | $32 |
Ostriche – Sydney Rock Oysters - Salsa – watermelon, raspberry vinegar & chive salsa | $3.50 ea |
Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy | $24 |
Clean Here for the full menu for Ecco Restaurant |
Veal Parmigana (garlic, oregano in a tomato sauce with veg) | $22.00 |
Spaghetti Siciliana (anchovies, olives, tomato sauce) | $20.00 |
Any extra sauce - bosc, nap, bolg | extra $2.00 |
Prawns Marinara (king prawns in a tomato sauce) | $36.00 |
Gnocchi (basil, garlic in a tomato sauce) | $20.00 |
Grilled Chicken (grilled lemon breast of chicken garnished with oil and garlic with salad or chips | $20.00 |
Baby Octopus (grilled baby octopus on a bed of lettuce and salad) | $23.00 |
Veal Scaloppina-Al-Funghi (mushroom in a cream sauce with veg) | $24.00 |
Clean Here for the full menu for Paolo's Pizzeria Restaurant |
Kid’s Charlie’s - Apple or Orange | $2.5 |
Fruit Salad - with Pistachio, Mint and Yoghurt | $15 |
Jamon Serrano and Spanish Salami with House Pickles and Sourdough | $12 |
Drip Coffee Hot or Cold | Small $3.5 / Regular $4 |
Burrata with Tomato, Basil and Balsamic | $20 |
Thickshake - Banana, Caramel, Chocolate, Coffee, Mocha, Strawberry or Vanilla | $7 |
Pulp Juice, Frappe or Smoothie - Banana, Feijoa, Guava, Lime & Mint, Lulo, Mango, Mix Berry, Passionfruit, Pineapple & Mint, Soursop or Strawberry | $6.5 |
Kid’s Charlie’s - Apple or Orange | $2.5 |
Clean Here for the full menu for Copo Cafe & Diner |
Name | Cuisines |
---|---|
Kadmus Restaurant | Lebanese, Middle Eastern |
Saigon Express Vietnamese Restaurant | Vietnamese, Asian |
The Rowers - Drummoyne Rowing Club | Modern Australian, Asian |
Lashings | African |
Sushi Bar Suzuki | Japanese, Asian |
Drummoyne Sailing Club | |
Aqua Vista Cuisine | |
Tank deli cafe | Cafes |
Notice wrong information? Help us keep everything about Saigon Express Vietnamese Restaurant up to date.
Click here to send us an updateVery fresh & healthy authentic Vietnamese cuisine!!!
1.Traditional Vietnamese rice paper rolls dip in bean sauc: -prawns & pork, bashed prawns, sesame seed pork & garlic, vegetarian or soy chicken & lemongrass
The opening hours for Saigon Express Vietnamese Restaurant are coming soon