| Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf | $7.00 |
| Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo | $10.00 |
| Banh mi - pulled pork, pickles, cucumber, sriracha & hoisin | $8.50 |
| Bahn khot - Onion jam, peanuts, mung beans, smoko-nut milk on rice flour bilini | $8.00 |
| Seared scallop - Green curry, apple & salmon roe | $7.00 |
| Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit | $15.00 |
| Steamed rice, nuff said | $4.00 |
| Green papaya salad - Crispy shallots.fresh herbs & nuoc nam | $9.00 |
| Tossed morning glory - Garlic, lemon, fish sauce & sesame | $12.00 |
| Pickle plate - Pickles of the day | $8.00 |
| Baked sweet potato - Coriander, sweet chilli & crisp shallots | $10.00 |
| Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg | $16.00 |
| Banh xeo taco - Prawn , pork , coconut , turmeric , been shoots & spring onions | $8.00 |
| Rice creps(Banh cuon) - Glass noodles , coriander, bamboo shoots, wood ear & enoki | $14.00 |
| Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts | $17.00 |
| Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint | $16.00 |
| Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung | $18.00 |
| Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper | $22.00 |
| Che bap - tapioca corn pudding, coconut, lime granita, pop corn & honeycomb | $12.00 |
| Tira-mi-sally - macaron, vietnamese coffee parfait, condensed milk & peanut brittle | $12.00 |
| Passionfruit tart - passionfruit & white chocolate tart w/ raspberry sherbert & thai basil ice-cream | $14.00 |
| Banh bo nut - Vietnamese doughnut, salted galangal caramel & toasted coconut sorbet | $12.00 |
| Happy ending - Ask your waiter for today's dessert special | $14.00 |
| Pan seared dory - Ginger soy, cloud mushroom, jerusalem artichoke, kale & chive | $32.00 |
| Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger | $38.00 |
| Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style | $39.00 |
| Tiger prawn curry - Skull island tiger prawn, turmeric, coconut, sweet potato & kale | $39.00 |
| Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress | $25.00 |
| Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
| Grilled duck breast - Confit duck leg, mango & coconut | $29.00 |
| Sticky lamb ribs - mandarin, oyster sauce, fennel & star anise | $30.00 |
| Braised pork belly - Black pepper caramel & morning glory | $28.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Saigon Sally | Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
|
Green Curry
Green curry of your choice of meat with bamboo strips and egg plant |
N/A |
| Wok Fried available in: Prawn or Fish | $14.90 |
|
Yen Ta Fo
Rice noodle, Chinese broccoli and mixed of fish balls, prawn, squid in pink tofu base soup |
$12.90 |
|
Pad Gapao (Spicy)
Stir fry your choice of meat with sliced bamboo and green bean in chilli and basil sauce |
N/A |
|
Som Tum
Green papaya salad |
$12.90 |
|
Gatium Soft Shell Crab
Deep fried soft shell crabs with garlic and black pepper served with spicy mint and lime sauce |
$15.90 |
|
Pad Gatium
Stir fry your choice of meat with onions in garlic & pepper sauce |
N/A |
|
Tom Yum Veg/Chicken/Prawn or Fish
Thick hot and sour soup |
$5.50/$6.50/$7.90 |
| Clean Here for the full menu for The Thai On Chapel |
| ASSORTED CHEESEPLATE, FRUIT AND WATER CRACKERS | $16.00 |
| SPAGHETTI BOLOGNAISE | $12.00 |
| SAUERBRATEN - MARINATED BEEF POT ROAST WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
| SAUERKRAUT | $5.00 |
| EISBEIN - SMOKED PORK HOCK WITH MASHED POTATOES AND PICKLED CABBAGE | $28.00 |
| GRILLED FISH - GRILLED BARRAMUNDI SERVED WITH CHIPS,GARDEN SALAD AND TARTARE SAUCE | $25.00 |
| FRIED POTATOES | $5.00 |
| VEGETABLE FRITTATA WITH CAPSICUM SAUCE | $15.00 |
| Clean Here for the full menu for German Club Tivoli |
| Efes Pilsener Premium (Turkish) | $6.50 |
| Heineken (Holland) | $7.00 |
| Dukes Vineyard 'Autumn' Reisling Great Southern, Western Australia (Glass/Bottle) | $9.50/$40.00 |
| Victoria Bitter | $5.50 |
| Sigara Boregi - Spinach and Feta Cheese Spring Rolls (2 pieces) - Turkish style spring rolls with traditional feta cheese and baby spinach | $6.00 |
| Cherkelek Salatasi - Ricotta Salad - Tomato Salça (Salcha) sauce, fresh tomato, cucumber, generous red onions, grated feta cheese, sumac, sweet red pepper & finished with our lemon & extra virgin oliv | $8.50 |
| Jack Daniels (Glass) | $6.50 |
| Johnnie Walker — Red (Glass) | $6.50 |
| Clean Here for the full menu for Marmara Restaurant |
| Veggie Salad | $11.90 |
| Puritea Peach 475ml Bottle Organic Tea | $4.90 |
| Number 1 Burger 150g with cheese, bacon and fried egg | $14.50 |
| Balls Beef Blend of Beef and Veal with fresh herbs | $14.50 |
| Ginger Ale 300ml | $3.50 |
| Soda 300ml | $3.50 |
| Clean Here for the full menu for Babu Bar Burger With Balls |
| Pork Crackle - Clam + Apple | $6.00 |
| Truffle Mac & Cheese | $10.50 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Mad Cow Shot - Dashi + Beef | $6.00 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Broccoli Polonaise | $9.50 |
| Poached Salmon - Asparagus, Fennel, Yuzu seeds | $27.00 |
| Clean Here for the full menu for Morris Jones & Co |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Thai, Asian, European |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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