Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf | $7.00 |
Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo | $10.00 |
Banh mi - pulled pork, pickles, cucumber, sriracha & hoisin | $8.50 |
Bahn khot - Onion jam, peanuts, mung beans, smoko-nut milk on rice flour bilini | $8.00 |
Seared scallop - Green curry, apple & salmon roe | $7.00 |
Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit | $15.00 |
Steamed rice, nuff said | $4.00 |
Green papaya salad - Crispy shallots.fresh herbs & nuoc nam | $9.00 |
Tossed morning glory - Garlic, lemon, fish sauce & sesame | $12.00 |
Pickle plate - Pickles of the day | $8.00 |
Baked sweet potato - Coriander, sweet chilli & crisp shallots | $10.00 |
Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg | $16.00 |
Banh xeo taco - Prawn , pork , coconut , turmeric , been shoots & spring onions | $8.00 |
Rice creps(Banh cuon) - Glass noodles , coriander, bamboo shoots, wood ear & enoki | $14.00 |
Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts | $17.00 |
Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint | $16.00 |
Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung | $18.00 |
Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper | $22.00 |
Che bap - tapioca corn pudding, coconut, lime granita, pop corn & honeycomb | $12.00 |
Tira-mi-sally - macaron, vietnamese coffee parfait, condensed milk & peanut brittle | $12.00 |
Passionfruit tart - passionfruit & white chocolate tart w/ raspberry sherbert & thai basil ice-cream | $14.00 |
Banh bo nut - Vietnamese doughnut, salted galangal caramel & toasted coconut sorbet | $12.00 |
Happy ending - Ask your waiter for today's dessert special | $14.00 |
Pan seared dory - Ginger soy, cloud mushroom, jerusalem artichoke, kale & chive | $32.00 |
Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger | $38.00 |
Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style | $39.00 |
Tiger prawn curry - Skull island tiger prawn, turmeric, coconut, sweet potato & kale | $39.00 |
Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress | $25.00 |
Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
Grilled duck breast - Confit duck leg, mango & coconut | $29.00 |
Sticky lamb ribs - mandarin, oyster sauce, fennel & star anise | $30.00 |
Braised pork belly - Black pepper caramel & morning glory | $28.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Saigon Sally | Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
Prawn Rolls (3 pcs)
Deep fried marinated prawn with a touch of marinated minced pork rolled in spring roll skin |
$7.50 |
Som Tum
Green papaya salad |
$12.90 |
Pad Ginger Beef
Stir fry your choice of meat and mixed vegetables in ginger sauce |
N/A |
Wonton Soup
Prawn wonton clear soup |
$6.50 |
Pad Oyster Sauce
Stir fried mixed vegetables with oyster sauce |
N/A |
Curry available in: Chicken or Beef | $13.90 |
Chicken BBQ
Grilled marinated chicken in special "The Thai" sauce served with our special lime sauce |
$13.90 |
Kuay Jub
Rolled noodles in slow cooked pork belly soup served with egg and bean curd |
$12.90 |
Clean Here for the full menu for The Thai On Chapel |
GOULASH (HUNGARIAN STYLE) - MILD BEED STEW WITH SPÄTZLE AND RED CABBAGE | $20.00 |
MIXED SAUSAGE PLATTER WITH SAUERKRAUT, MASHED POTATOES AND CARAMELISED ONIONS | $20.00 |
JAM DONUT WITH CREAM | $5.00 |
VEAL AND PORK SAUSAGE GRILLED (WEISSWURST), SAUERKRAUT, MASHED POTATOES AND GERMAN MUSTARD | $18.00 |
FISH AND CHIPS | $12.00 |
BRUSCHETTA (SPECIAL) | $12.00 |
FRANKFURT SAUSAGE WITH CHIPS | $12.00 |
KOHLROULADEN - CABBAGE ROLLS WITH MASHED POTATOES AND VEGETABLES | $21.00 |
Clean Here for the full menu for German Club Tivoli |
T2 Tea - Turkish Apple, Sencha - Green, English breakfast, Earl Grey, Chamomile, Peppermint | $3.00 |
Choban Salatasi - Garden Salad - Mixed lettuce, roma tomato, cucumber, carrot, red onion & tossed in our balsamic vinaigrette & extra virgin olive oil dressing | $7.50 |
Kofte - Juicy lamb & Beef herbed mince skinless sausages (5) char-grilled & served with a garden salad & bulgur (cracked wheat) rice | $19.00 |
House White - Please Ask about our wine special of the day (Glass/Bottle) | $6.00/$24.00 |
Karisik Izgara - Mixed Grills Serves 1 - An array of Marmara's finest grills including Doner Kebab, Lamb fillet, Chicken fillet, Kofta & Lamb cutlet and Soujouk all served with served with a garden sa | $24.50 |
Various Other Standard Bar Spirits (Glass) | $6.00 |
Cacik - Yoghurt & Cucumber Dip - Seasoned Fresh Cucumber & Dill, Mint, Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
Doner Kebab - Thin Slices of our famous tender lamb from the turning roast served with a garden salad and Pilaf rice | $17.50 |
Clean Here for the full menu for Marmara Restaurant |
Number 8 Burger 150g with mapel bacon & camembert | $14.70 |
Number 1 Burger 150g with cheese, bacon and fried egg | $14.50 |
Puritea Berry 475ml Bottle Organic Tea | $4.90 |
Veggie Burger Home made blend of chick peas, mushrooms and fresh veggies | $10.90 |
Coke 375ml Can | $3.00 |
Coke Zero 375ml Can | $3.00 |
Clean Here for the full menu for Babu Bar Burger With Balls |
Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
Surf N Turf - Skull Prawn, Wagyu Beef, Truffle Sauce | $38.00 |
Spicy Tuna - Crispy Rice, Avocado, Soy + Yuzu | $22.00 |
Superfood Salad - Poached Egg, Macadamia | N/A |
Calamari Salad - Candied Chilli, Fennel, Ginger | $19.50 |
Chickpea Fritters - Ketchup | $6.00 |
Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
Iceberg Wedge | $8.50 |
Clean Here for the full menu for Morris Jones & Co |
Name | Cuisines |
---|---|
The Thai On Chapel | Thai, Asian, European |
Tusk Cafe Bar | Vegetarian, Modern Australian |
School Of 7 Bells | European |
Garage Espresso | Cafes |
Cafe Rofrano Windsor | Cafes |
Trawler Catch | Takeaway Food |
Montrose 1887 | International |
German Club Tivoli | German, European |
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