| Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf | $7.00 |
| Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo | $10.00 |
| Banh mi - pulled pork, pickles, cucumber, sriracha & hoisin | $8.50 |
| Bahn khot - Onion jam, peanuts, mung beans, smoko-nut milk on rice flour bilini | $8.00 |
| Seared scallop - Green curry, apple & salmon roe | $7.00 |
| Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit | $15.00 |
| Steamed rice, nuff said | $4.00 |
| Green papaya salad - Crispy shallots.fresh herbs & nuoc nam | $9.00 |
| Tossed morning glory - Garlic, lemon, fish sauce & sesame | $12.00 |
| Pickle plate - Pickles of the day | $8.00 |
| Baked sweet potato - Coriander, sweet chilli & crisp shallots | $10.00 |
| Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg | $16.00 |
| Banh xeo taco - Prawn , pork , coconut , turmeric , been shoots & spring onions | $8.00 |
| Rice creps(Banh cuon) - Glass noodles , coriander, bamboo shoots, wood ear & enoki | $14.00 |
| Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts | $17.00 |
| Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint | $16.00 |
| Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung | $18.00 |
| Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper | $22.00 |
| Che bap - tapioca corn pudding, coconut, lime granita, pop corn & honeycomb | $12.00 |
| Tira-mi-sally - macaron, vietnamese coffee parfait, condensed milk & peanut brittle | $12.00 |
| Passionfruit tart - passionfruit & white chocolate tart w/ raspberry sherbert & thai basil ice-cream | $14.00 |
| Banh bo nut - Vietnamese doughnut, salted galangal caramel & toasted coconut sorbet | $12.00 |
| Happy ending - Ask your waiter for today's dessert special | $14.00 |
| Pan seared dory - Ginger soy, cloud mushroom, jerusalem artichoke, kale & chive | $32.00 |
| Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger | $38.00 |
| Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style | $39.00 |
| Tiger prawn curry - Skull island tiger prawn, turmeric, coconut, sweet potato & kale | $39.00 |
| Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress | $25.00 |
| Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
| Grilled duck breast - Confit duck leg, mango & coconut | $29.00 |
| Sticky lamb ribs - mandarin, oyster sauce, fennel & star anise | $30.00 |
| Braised pork belly - Black pepper caramel & morning glory | $28.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Saigon Sally | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
|
Kao Ga Pao Chicken/ Beef
Stir-fried minced chicken/beef with bamboo, green bean, chillies and basil on rice |
$11.90 |
| Wok Fried available in: Chicken or Beef | $13.90 |
| Chicken or Beef | $12.90 |
|
Pad Gapao (Spicy)
Stir fry your choice of meat with sliced bamboo and green bean in chilli and basil sauce |
N/A |
|
Pad Oyster Sauce
Stir fried mixed vegetables with oyster sauce |
N/A |
|
Gaeng Som Cha Om Prawn (Spicy) - only available in Prawn
Sour orange curry with Prawn and omelette of acacia fronds |
N/A |
|
Prawn Op Wun Sen
Prawn cooked with glass noodle, mixed vegetables and a touch of ginger in special The Thai sauce |
$15.90 |
| Prawn or Fish | $13.90 |
| Clean Here for the full menu for The Thai On Chapel |
| MASHED POTATOES | $5.00 |
| BRUSCHETTA (SPECIAL) | $12.00 |
| VEGETABLE FRITTATA WITH CAPSICUM SAUCE | $15.00 |
| POTATO SALAD | $5.00 |
| MUSHROOM RICE BALLS WITH NAPOLI SAUCE | $10.00 |
| MUSHROOM AND BACON SAUCE (JÄGER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| KALBSLEBER - CALF LIVER WITH CARAMELIZED ONIONS AND APPLES | $21.00 |
| POTATO DUMPLINGS | $5.00 |
| Clean Here for the full menu for German Club Tivoli |
| Grilled Prawns - Karides Izgara (King Prawns seasoned with lemon pepper, grilled & served on pilaf-rice, finished with a garlic & light cream sauce topped with Rocket) | $24.00 |
| Turkish Delight - 3 Cubes of original Rose Turkish Delight covered with icing sugar | $4.50 |
| Mixed Dips - A Selection of: Humus, Patlican, Ispanak & Cacik Ezme | $12.50 |
| Jack Daniels (Glass) | $6.50 |
| Nine Red Ducks Tempranillo Heathcote, Victoria (Glass/Bottle) | $7.50/$30.00 |
| Crown Lager | $6.00 |
| Peynirli Pide - Feta & Egg Pide - Grated Turkish feta cheese, parsley on a thin pastry and egg (free range) | $12.00 |
| Grilled Soujouk - Juicy cubes of Turkish traditional beef pepperoni char-grilled to perfection & served with a garden salad and & Pilaf rice | $18.50 |
| Clean Here for the full menu for Marmara Restaurant |
| Tonic 300ml | $3.50 |
| Number 5 Burger 150g with blue cheese, chilli butter, bacon & fried egg | $16.20 |
| Lemonade 375ml Can | $3.00 |
| Fanta 375ml Can | $3.00 |
| Puritea Peach 475ml Bottle Organic Tea | $4.90 |
| Number 4 Burger 150g with Swiss Cheese caramelized onion & beetroot | $13.90 |
| Coke 375ml Can | $3.00 |
| Coke Zero 375ml Can | $3.00 |
| Clean Here for the full menu for Babu Bar Burger With Balls |
| Gippsland Duck Breast - Pearl Barley, New Season Cherries, Corn | $34.50 |
| Spicy Tuna - Crispy Rice, Avocado, Soy + Yuzu | $22.00 |
| Chickpea Fritters - Ketchup | $6.00 |
| Chilli Scrambled Eggs - Goats Curd, Coriander, Bacon | $16.00 |
| Broccoli Polonaise | $9.50 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $ 4.50 each |
| Chicken Terrine - False Cherries, Foie Gras, Brioche | $19.00 |
| Clean Here for the full menu for Morris Jones & Co |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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