| Sashimi combo classic-style sashimi with soy & wasabi (18 pieces) | $47 |
| Sushi set chef’s selection of nigiri (10 pieces), tamago, classic thin roll (6 pieces) & miso soup | $47 |
| Sashimi appetiser 8 pieces of sashimi with wasabi & soy | $20 |
| Kingfish jalapeño yuzu soy, jalapeño slices & coriander | $23 |
| Aburi sushi selection 5 kinds of seared nigiri sushi | $27 |
| Chirashi salad yuzu-dressed sashimi pieces, crunchy salad mix, thin noodles, sliced sushi omelette & flying fish roe, topped with daikon tsuma & tempura crunch | $26 |
| White-soy snapper thin slices of sashimi snapper topped with sesame seeds, chives, yuzu juice & white-soy dressing | $20 |
| Tuna ceviche lemon dressing, finished with coriander, jalapeño chilli, tomato & crunchy fried onion | $24 |
|
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Nigiri sushi 2 pcs/serve / Sashimi 2 pcs/serve |
- |
| Tuna (akami) | $10 / $20 |
| Salmon (shake) | $8 / $16 |
| Salmon belly (shake toro) | $11 / $22 |
| Kingfish (hamachi) | $8 / $14 |
| Eel (unagi) | $10 / – |
| Snapper (tai) | $10 / $18 |
| Salmon roe (ikura) | $11 / $22 |
| Scallop (hotate) | $10 / $20 |
| Scampi (tenaga ebi) | $17 / $34 |
| Flying fish roe (tobiko) | $7 / – |
| Omelette (tamago) | $6 / $10 |
| Edamame lightly salted soy beans in the pod (v) | $9 |
| Nasu dengaku grilled eggplant with light and dark miso pastes (v) | $18 |
| Salt & pepper tofu crispy fried tofu pieces with chilli & spring onion (v) | $13 |
| Panko rice balls soy bean, bamboo & shiitake with wasabi mayonnaise | $12 |
| Steamed prawn dumplings 6 pieces of chinese-inspired shumai with spicy ponzu | $19 |
| Silver cod lettuce cups 4 pieces of grilled miso-marinated silver cod in lettuce cups | $20 |
| Tonkatsu cups 4 pieces of panko-fried pork belly & spring-onion bites, served in lettuce cups with mustard miso & japanese barbeque sauce | $18 |
| Tuna tasting plate for 2 tuna & avocado sushi rolls, tuna tataki salad with white dressing & tuna tacos with kozaemon junmai ‘sake shots’ | $34 |
| Oysters 6 pacific oysters with japanese salsas | $30 |
| Sashimi tacos tuna & salmon sashimi filled baby tacos with chilled tomato salsa matched with kozaemon junmai ‘sake shots’ | $19 |
| Beef tataki seared tenderloin, garlic chips, snow pea sprouts & tataki sauce | $21 |
| Wagyu new style thin slices of wagyu beef lightly seared with hot oil & finished with ginger, chives & yuzu soy | $28 |
| Wagyu tartare for 2 hand diced wagyu beef, fried egg purée & sweet potato crisp | $26 |
| Crispy chicken karaage fried chicken pieces served with salsa & sauces | $17 |
| Oyster tempura 3 flash fried oysters, japanese tartare sauce & spicy mayo | $15 |
| Wasabi & pepper vegetables sautéed seasonal vegetables finished with wasabi soy & pepper sauce (v) | $20 |
| Wagyu teriyaki grainfed wagyu cooked medium rare, served on sautéed shiitake & buckwheat with yakiniku sauce | $39 |
| Chicken teriyaki plump breast fillet finished with sweet teriyaki sauce on bok choy & spring onions | $29 |
| Buta no kakuni, onsen tamago 12 hour braised pork belly, daikon radish, 64°c hens egg, truffle oil scallions | $30 |
| Gindara saikyo-yaki caramalised, miso marinated silver cod | $38 |
| Miso-cream scallops pan-seared scallops, baby corn, asparagus, shiitake mushrooms & yuzu miso cream | $32 |
| Pan seared ocean barramundi cone bay ocean barramundi, finished with butter soy on sweet ponzu buckwheat & tomato salsa | $31 |
| Popcorn shrimp prawn tempura pieces with creamy spicy sauce | $29 |
| Scampi tempura crunchy tempura scampi tails with sweet ponzu, coriander & jalapeño slices | $36 |
| Oriental squid twisty fried salt & pepper squid with chilli & mayo | $19 |
| Min 2 person | $88 pp |
| Spicy tuna crispy rice spicy tuna tartar on crispy rice fingers | - |
| Jalapeño salmon seared salmon jalapeño sashimi & crunchy daikon slaw | - |
| Panko rice balls soy bean, bamboo & shiitake balls with wasabi mayonnaise | - |
| Oriental squid twisty fried salt & pepper squid with chilli & onion | - |
| Deep sea snapper seared with smoking hot oil releasing sesame, ginger & spring onion tones, sesame-chilli ponzu sauce | - |
| House salad & miso soup | - |
| Vanilla pannacotta | - |
| 2 Per serve with classic teriyaki or spicy sauce | - |
| Eggplant (v) | $7 |
| Zucchini (v) | $7 |
| Chicken | $10 |
| Wagyu 7+ | $15 |
| Teriyaki burger balls skewered beef balls finished with teriyaki glaze | $12 |
| Steamed rice (v) | $6 |
| House salad mesclun, frisée lettuce, daikon tsuma & wafu dressing (v) | $12 |
| Salmon avocado salad sashimi pieces with sharp wasabi soy tossed with creamy avocado & crunchy rice bits | $24 |
| Scampi miso whole scampi, daikon, spring onion & crustacean oil | $13 |
| Tuna avocado tuna, avocado, mayo, cucumber & tempura crunch with black & white sesame seeds | $17 |
| Dynamite spicy tuna, shredded onion & cucumber with spicy tobiko 18 | $18 |
| Prawn tempura maki inside out prawn-tempura roll with spicy mayonnaise, spicy tobiko & cucumber | $19 |
| Spider maki fried soft-shell crab, cucumber, mayo, spicy tobiko & chives | $19 |
| Nixon grilled eel, cream cheese, cucumber & tempura crunch with jalapeño mayo rolled inside out with avocado | $23 |
| Kingfish double crunch kingfish, jalapeño mayo, coriander, cucumber, tempura crunch (inside & out) finished with sweet soy & spicy masago | $19 |
| Alaskan king crab maki juicy crab meat, avocado, cucumber, tobiko & mayo with a wasabi pea crunch coating on wasabi pea purée | $20 |
| Min 2 person | $88 pp |
| Edamame • kingfish jalapeño • shumai • panko rice balls • silver cod | - |
| Lettuce cups popcorn shrimp • wagyu teriyaki • green salad • miso soup | - |
| Vanilla pannacotta | - |
| With sake match | $175 pp |
| Without match | $110 pp |
| Jalapeño salmon amabuki daiginjo | - |
| Wagyu tartare • lettuce cups kozaemon ‘sakura’ junmai ginjo | - |
| Steamed prawn dumplings • pan seared ocean barramundi amabuki junmai ginjo | - |
| Chocolate fondant choya umeshu | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Rocks Teppanyaki | Japanese, Asian |
| Hero Sushi Box Rock's | Japanese, Asian |
| Sake Restaurant & Bar | Japanese |
| The Argyle | Japanese, Spanish |
| The Rocks Teppanyaki | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| See display for today's offer Slices, Cookies, Cakes and Crumbles | N/A |
| Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce | $9.90 |
| Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll | $8.50 |
| Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits | $9.50 |
| Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce | $7.50 |
| Gourmet Pie with salad | $10.90 |
| Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast | $14.50 |
| Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce | $9.90 |
| Clean Here for the full menu for Playfair Cafe |
| Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
| Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $33 |
| Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
| Bratkartoffeln - Sautéed Potatoes with Bacon & Onion | $8 |
| Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye | $15.5pp |
| Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad | $26 |
| Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R | $29 |
| Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip | $9 |
| Clean Here for the full menu for Lowenbrau Keller |
| Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce | $36 |
| Chateaubriand, for two (45 min preparation time) served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus | $49 per person |
| Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $46 / doz |
| Flash fried baby calamari rocket & harissa mayonnaise | $20 |
| Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
| Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf | $185 |
| Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa | $42 |
| Fresh Crayfish can be prepared with one of the following styles: Chilli & sun dried tomato butter Mornay Salt & Pepper Garlic Butter All crayfish is served with one side of your choice. | Market Price |
| Clean Here for the full menu for Eat Love Pizza |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
| THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| KIDDIES FISH Kiddies battered fish, fries & tomato sauce | $9 |
| PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Crepe Suzette for 2 people | $35.0 |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $55.0 |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $85.0 |
| Steamed oysters (6 pieces) | $24.0 |
| Citrus sake sorbet - to cleanse the palate | $120.0 |
| Carpaccio scallop - scallop sashimi, sizzled with heated extra virgin olive oil and drizzled with wasabi pepper sauce | $98.0 |
| Half Western rock lobster - broiled and seasoned to your liking, accompanied by a selection of grilled asparagus and baby spinach | $120.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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