| Sashimi combo classic-style sashimi with soy & wasabi (18 pieces) | $47 |
| Sushi set chef’s selection of nigiri (10 pieces), tamago, classic thin roll (6 pieces) & miso soup | $47 |
| Sashimi appetiser 8 pieces of sashimi with wasabi & soy | $20 |
| Kingfish jalapeño yuzu soy, jalapeño slices & coriander | $23 |
| Aburi sushi selection 5 kinds of seared nigiri sushi | $27 |
| Chirashi salad yuzu-dressed sashimi pieces, crunchy salad mix, thin noodles, sliced sushi omelette & flying fish roe, topped with daikon tsuma & tempura crunch | $26 |
| White-soy snapper thin slices of sashimi snapper topped with sesame seeds, chives, yuzu juice & white-soy dressing | $20 |
| Tuna ceviche lemon dressing, finished with coriander, jalapeño chilli, tomato & crunchy fried onion | $24 |
|
-
Nigiri sushi 2 pcs/serve / Sashimi 2 pcs/serve |
- |
| Tuna (akami) | $10 / $20 |
| Salmon (shake) | $8 / $16 |
| Salmon belly (shake toro) | $11 / $22 |
| Kingfish (hamachi) | $8 / $14 |
| Eel (unagi) | $10 / – |
| Snapper (tai) | $10 / $18 |
| Salmon roe (ikura) | $11 / $22 |
| Scallop (hotate) | $10 / $20 |
| Scampi (tenaga ebi) | $17 / $34 |
| Flying fish roe (tobiko) | $7 / – |
| Omelette (tamago) | $6 / $10 |
| Edamame lightly salted soy beans in the pod (v) | $9 |
| Nasu dengaku grilled eggplant with light and dark miso pastes (v) | $18 |
| Salt & pepper tofu crispy fried tofu pieces with chilli & spring onion (v) | $13 |
| Panko rice balls soy bean, bamboo & shiitake with wasabi mayonnaise | $12 |
| Steamed prawn dumplings 6 pieces of chinese-inspired shumai with spicy ponzu | $19 |
| Silver cod lettuce cups 4 pieces of grilled miso-marinated silver cod in lettuce cups | $20 |
| Tonkatsu cups 4 pieces of panko-fried pork belly & spring-onion bites, served in lettuce cups with mustard miso & japanese barbeque sauce | $18 |
| Tuna tasting plate for 2 tuna & avocado sushi rolls, tuna tataki salad with white dressing & tuna tacos with kozaemon junmai ‘sake shots’ | $34 |
| Oysters 6 pacific oysters with japanese salsas | $30 |
| Sashimi tacos tuna & salmon sashimi filled baby tacos with chilled tomato salsa matched with kozaemon junmai ‘sake shots’ | $19 |
| Beef tataki seared tenderloin, garlic chips, snow pea sprouts & tataki sauce | $21 |
| Wagyu new style thin slices of wagyu beef lightly seared with hot oil & finished with ginger, chives & yuzu soy | $28 |
| Wagyu tartare for 2 hand diced wagyu beef, fried egg purée & sweet potato crisp | $26 |
| Crispy chicken karaage fried chicken pieces served with salsa & sauces | $17 |
| Oyster tempura 3 flash fried oysters, japanese tartare sauce & spicy mayo | $15 |
| Wasabi & pepper vegetables sautéed seasonal vegetables finished with wasabi soy & pepper sauce (v) | $20 |
| Wagyu teriyaki grainfed wagyu cooked medium rare, served on sautéed shiitake & buckwheat with yakiniku sauce | $39 |
| Chicken teriyaki plump breast fillet finished with sweet teriyaki sauce on bok choy & spring onions | $29 |
| Buta no kakuni, onsen tamago 12 hour braised pork belly, daikon radish, 64°c hens egg, truffle oil scallions | $30 |
| Gindara saikyo-yaki caramalised, miso marinated silver cod | $38 |
| Miso-cream scallops pan-seared scallops, baby corn, asparagus, shiitake mushrooms & yuzu miso cream | $32 |
| Pan seared ocean barramundi cone bay ocean barramundi, finished with butter soy on sweet ponzu buckwheat & tomato salsa | $31 |
| Popcorn shrimp prawn tempura pieces with creamy spicy sauce | $29 |
| Scampi tempura crunchy tempura scampi tails with sweet ponzu, coriander & jalapeño slices | $36 |
| Oriental squid twisty fried salt & pepper squid with chilli & mayo | $19 |
| Min 2 person | $88 pp |
| Spicy tuna crispy rice spicy tuna tartar on crispy rice fingers | - |
| Jalapeño salmon seared salmon jalapeño sashimi & crunchy daikon slaw | - |
| Panko rice balls soy bean, bamboo & shiitake balls with wasabi mayonnaise | - |
| Oriental squid twisty fried salt & pepper squid with chilli & onion | - |
| Deep sea snapper seared with smoking hot oil releasing sesame, ginger & spring onion tones, sesame-chilli ponzu sauce | - |
| House salad & miso soup | - |
| Vanilla pannacotta | - |
| 2 Per serve with classic teriyaki or spicy sauce | - |
| Eggplant (v) | $7 |
| Zucchini (v) | $7 |
| Chicken | $10 |
| Wagyu 7+ | $15 |
| Teriyaki burger balls skewered beef balls finished with teriyaki glaze | $12 |
| Steamed rice (v) | $6 |
| House salad mesclun, frisée lettuce, daikon tsuma & wafu dressing (v) | $12 |
| Salmon avocado salad sashimi pieces with sharp wasabi soy tossed with creamy avocado & crunchy rice bits | $24 |
| Scampi miso whole scampi, daikon, spring onion & crustacean oil | $13 |
| Tuna avocado tuna, avocado, mayo, cucumber & tempura crunch with black & white sesame seeds | $17 |
| Dynamite spicy tuna, shredded onion & cucumber with spicy tobiko 18 | $18 |
| Prawn tempura maki inside out prawn-tempura roll with spicy mayonnaise, spicy tobiko & cucumber | $19 |
| Spider maki fried soft-shell crab, cucumber, mayo, spicy tobiko & chives | $19 |
| Nixon grilled eel, cream cheese, cucumber & tempura crunch with jalapeño mayo rolled inside out with avocado | $23 |
| Kingfish double crunch kingfish, jalapeño mayo, coriander, cucumber, tempura crunch (inside & out) finished with sweet soy & spicy masago | $19 |
| Alaskan king crab maki juicy crab meat, avocado, cucumber, tobiko & mayo with a wasabi pea crunch coating on wasabi pea purée | $20 |
| Min 2 person | $88 pp |
| Edamame • kingfish jalapeño • shumai • panko rice balls • silver cod | - |
| Lettuce cups popcorn shrimp • wagyu teriyaki • green salad • miso soup | - |
| Vanilla pannacotta | - |
| With sake match | $175 pp |
| Without match | $110 pp |
| Jalapeño salmon amabuki daiginjo | - |
| Wagyu tartare • lettuce cups kozaemon ‘sakura’ junmai ginjo | - |
| Steamed prawn dumplings • pan seared ocean barramundi amabuki junmai ginjo | - |
| Chocolate fondant choya umeshu | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Rocks Teppanyaki | Japanese, Asian |
| Hero Sushi Box Rock's | Japanese, Asian |
| Sake Restaurant & Bar | Japanese |
| The Argyle | Japanese, Spanish |
| The Rocks Teppanyaki | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket | $9.00 |
| Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits | $9.50 |
| Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce | $9.90 |
| Gourmet Pies - see display | $7.00 |
| Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli | $9.90 |
| Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll | $8.50 |
| Additional Sides - Bacon / Eggs / Beans / Kransky | $3.50 ea |
| Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce | $9.00 |
| Clean Here for the full menu for Playfair Cafe |
| Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing | $22.50 |
| Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
| Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad | $26 |
| Kartoffelpüree - Haus-Made Creamy Mashed Potato V | $8 |
| Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce | $32 |
| Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
| Spätzle - Haus-Made Traditional Egg Noodles V | $8 |
| Clean Here for the full menu for Lowenbrau Keller |
| Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf | $185 |
| New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing | $44 |
| A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, | $55 |
| All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce | - |
| Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
| Slow roasted tomato with goats cheese herb salad & toasted brioche (V) | $20 |
| Mixed Leaf Salad with honey dressing | $9 |
| Clean Here for the full menu for Eat Love Pizza |
| KIDDIES FISH Kiddies battered fish, fries & tomato sauce | $9 |
| Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
| PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries | $17.5 |
| CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
| THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries | $19.5 |
| FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
| BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
| BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero | $25.5 |
| Clean Here for the full menu for Glenmore Hotel |
| King fish sashimi (6 pieces) | $26.0 |
| Snapper sashimi (6 pieces) | $26.0 |
| Wagyu roll (approximately 300gm) - razor thin slices of wagyu, teppan seared and rolled with asparagus, carrot and spinach, and finished with butter, soy and brandy | $85.0 |
| Vegetable tempura - selection of vegetables in light tempura batter, served with dipping sauce | $69.0 |
| Wagyu roll (approximately 300gm) | $65.0 |
| Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter | $55.0 |
| Red and white miso soup | $120.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
Notice wrong information? Help us keep everything about Sake Restaurant & Bar up to date.
Click here to send us an updateThe opening hours for Sake Restaurant & Bar are coming soon
