| Sashimi combo classic-style sashimi with soy & wasabi (18 pieces) | $47 |
| Sushi set chef’s selection of nigiri (10 pieces), tamago, classic thin roll (6 pieces) & miso soup | $47 |
| Sashimi appetiser 8 pieces of sashimi with wasabi & soy | $20 |
| Kingfish jalapeño yuzu soy, jalapeño slices & coriander | $23 |
| Aburi sushi selection 5 kinds of seared nigiri sushi | $27 |
| Chirashi salad yuzu-dressed sashimi pieces, crunchy salad mix, thin noodles, sliced sushi omelette & flying fish roe, topped with daikon tsuma & tempura crunch | $26 |
| White-soy snapper thin slices of sashimi snapper topped with sesame seeds, chives, yuzu juice & white-soy dressing | $20 |
| Tuna ceviche lemon dressing, finished with coriander, jalapeño chilli, tomato & crunchy fried onion | $24 |
|
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Nigiri sushi 2 pcs/serve / Sashimi 2 pcs/serve |
- |
| Tuna (akami) | $10 / $20 |
| Salmon (shake) | $8 / $16 |
| Salmon belly (shake toro) | $11 / $22 |
| Kingfish (hamachi) | $8 / $14 |
| Eel (unagi) | $10 / – |
| Snapper (tai) | $10 / $18 |
| Salmon roe (ikura) | $11 / $22 |
| Scallop (hotate) | $10 / $20 |
| Scampi (tenaga ebi) | $17 / $34 |
| Flying fish roe (tobiko) | $7 / – |
| Omelette (tamago) | $6 / $10 |
| Edamame lightly salted soy beans in the pod (v) | $9 |
| Nasu dengaku grilled eggplant with light and dark miso pastes (v) | $18 |
| Salt & pepper tofu crispy fried tofu pieces with chilli & spring onion (v) | $13 |
| Panko rice balls soy bean, bamboo & shiitake with wasabi mayonnaise | $12 |
| Steamed prawn dumplings 6 pieces of chinese-inspired shumai with spicy ponzu | $19 |
| Silver cod lettuce cups 4 pieces of grilled miso-marinated silver cod in lettuce cups | $20 |
| Tonkatsu cups 4 pieces of panko-fried pork belly & spring-onion bites, served in lettuce cups with mustard miso & japanese barbeque sauce | $18 |
| Tuna tasting plate for 2 tuna & avocado sushi rolls, tuna tataki salad with white dressing & tuna tacos with kozaemon junmai ‘sake shots’ | $34 |
| Oysters 6 pacific oysters with japanese salsas | $30 |
| Sashimi tacos tuna & salmon sashimi filled baby tacos with chilled tomato salsa matched with kozaemon junmai ‘sake shots’ | $19 |
| Beef tataki seared tenderloin, garlic chips, snow pea sprouts & tataki sauce | $21 |
| Wagyu new style thin slices of wagyu beef lightly seared with hot oil & finished with ginger, chives & yuzu soy | $28 |
| Wagyu tartare for 2 hand diced wagyu beef, fried egg purée & sweet potato crisp | $26 |
| Crispy chicken karaage fried chicken pieces served with salsa & sauces | $17 |
| Oyster tempura 3 flash fried oysters, japanese tartare sauce & spicy mayo | $15 |
| Wasabi & pepper vegetables sautéed seasonal vegetables finished with wasabi soy & pepper sauce (v) | $20 |
| Wagyu teriyaki grainfed wagyu cooked medium rare, served on sautéed shiitake & buckwheat with yakiniku sauce | $39 |
| Chicken teriyaki plump breast fillet finished with sweet teriyaki sauce on bok choy & spring onions | $29 |
| Buta no kakuni, onsen tamago 12 hour braised pork belly, daikon radish, 64°c hens egg, truffle oil scallions | $30 |
| Gindara saikyo-yaki caramalised, miso marinated silver cod | $38 |
| Miso-cream scallops pan-seared scallops, baby corn, asparagus, shiitake mushrooms & yuzu miso cream | $32 |
| Pan seared ocean barramundi cone bay ocean barramundi, finished with butter soy on sweet ponzu buckwheat & tomato salsa | $31 |
| Popcorn shrimp prawn tempura pieces with creamy spicy sauce | $29 |
| Scampi tempura crunchy tempura scampi tails with sweet ponzu, coriander & jalapeño slices | $36 |
| Oriental squid twisty fried salt & pepper squid with chilli & mayo | $19 |
| Min 2 person | $88 pp |
| Spicy tuna crispy rice spicy tuna tartar on crispy rice fingers | - |
| Jalapeño salmon seared salmon jalapeño sashimi & crunchy daikon slaw | - |
| Panko rice balls soy bean, bamboo & shiitake balls with wasabi mayonnaise | - |
| Oriental squid twisty fried salt & pepper squid with chilli & onion | - |
| Deep sea snapper seared with smoking hot oil releasing sesame, ginger & spring onion tones, sesame-chilli ponzu sauce | - |
| House salad & miso soup | - |
| Vanilla pannacotta | - |
| 2 Per serve with classic teriyaki or spicy sauce | - |
| Eggplant (v) | $7 |
| Zucchini (v) | $7 |
| Chicken | $10 |
| Wagyu 7+ | $15 |
| Teriyaki burger balls skewered beef balls finished with teriyaki glaze | $12 |
| Steamed rice (v) | $6 |
| House salad mesclun, frisée lettuce, daikon tsuma & wafu dressing (v) | $12 |
| Salmon avocado salad sashimi pieces with sharp wasabi soy tossed with creamy avocado & crunchy rice bits | $24 |
| Scampi miso whole scampi, daikon, spring onion & crustacean oil | $13 |
| Tuna avocado tuna, avocado, mayo, cucumber & tempura crunch with black & white sesame seeds | $17 |
| Dynamite spicy tuna, shredded onion & cucumber with spicy tobiko 18 | $18 |
| Prawn tempura maki inside out prawn-tempura roll with spicy mayonnaise, spicy tobiko & cucumber | $19 |
| Spider maki fried soft-shell crab, cucumber, mayo, spicy tobiko & chives | $19 |
| Nixon grilled eel, cream cheese, cucumber & tempura crunch with jalapeño mayo rolled inside out with avocado | $23 |
| Kingfish double crunch kingfish, jalapeño mayo, coriander, cucumber, tempura crunch (inside & out) finished with sweet soy & spicy masago | $19 |
| Alaskan king crab maki juicy crab meat, avocado, cucumber, tobiko & mayo with a wasabi pea crunch coating on wasabi pea purée | $20 |
| Min 2 person | $88 pp |
| Edamame • kingfish jalapeño • shumai • panko rice balls • silver cod | - |
| Lettuce cups popcorn shrimp • wagyu teriyaki • green salad • miso soup | - |
| Vanilla pannacotta | - |
| With sake match | $175 pp |
| Without match | $110 pp |
| Jalapeño salmon amabuki daiginjo | - |
| Wagyu tartare • lettuce cups kozaemon ‘sakura’ junmai ginjo | - |
| Steamed prawn dumplings • pan seared ocean barramundi amabuki junmai ginjo | - |
| Chocolate fondant choya umeshu | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Rocks Teppanyaki | Japanese, Asian |
| Hero Sushi Box Rock's | Asian, Japanese |
| Sake Restaurant & Bar | Japanese |
| The Argyle | Spanish, Japanese |
| The Rocks Teppanyaki | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce | $9.00 |
| See display for today's offer Slices, Cookies, Cakes and Crumbles | N/A |
| Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple | $9.90 |
| See display for today's offer | N/A |
| Quiche or Frittata with salad | $10.90 |
| Additional Sides - Bacon / Eggs / Beans / Kransky | $3.50 ea |
| Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette | $9.00 |
| Homemade Quiche or Frittata - see display for today's offer | $8.00 |
| Clean Here for the full menu for Playfair Cafe |
| Roggenbrot - Loaf of Haus-Made Rye Bread V | $8 |
| Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $30 |
| Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard | $28 |
| Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato | $32 |
| Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan | $30 |
| Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing | $22.50 |
| Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
| Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles | $31 |
| Clean Here for the full menu for Lowenbrau Keller |
| Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil (V) | $19 |
| Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte | $28 |
| Broccoli with pine nuts, garlic & chilli | $11 |
| Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips | $31 |
| Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste | $15 |
| Flash fried baby calamari rocket & harissa mayonnaise | $20 |
| Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs | $28 |
| Clean Here for the full menu for Eat Love Pizza |
| KIDDIES FISH Kiddies battered fish, fries & tomato sauce | $9 |
| THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries | $19.5 |
| RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
| THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $120.0 |
| Prawn tempura (4 pieces) | $32.0 |
| Tenderloin 220 gm | $50.0 |
| Hot mushroom salad | $17.0 |
| Seafood selection - King prawn, scallop, kingfish, salmon and calamari (approximately 300gm) served with grilled asparagus, baby spinach & bean sprouts | $75.0 |
| Carpaccio scallop - scallop sashimi, sizzled with heated extra virgin olive oil and drizzled with wasabi pepper sauce | $98.0 |
| Carpaccio Hokkaido scallop - Japanese scallop sizzled with heated extra virgin olive oil and drizzled with wasabi dressing | $75.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Mediterranean, Portuguese |
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