| Pesto Bread with Dips - Individual bread loaf rolled with basil pesto & cheese, house baked and served with a trio of homemade dips | $15.50 |
| Potatoe & Rosemary - Pizza style bread layered with a trio of cheeses, potato slices, fresh rosemary & sour cream | $14.50 |
| Greek Salad | $9.00 |
| Kangaroo Caesar Salad - Our Kangaroo Caesar salads have baby cos lettuce, caramelised bacon, croutons, parmesan cheese, Sam’s Caesar dressing, soft poached egg | $19.50 |
| Grilled Chicken Caesar Salad - Our Chicken Caesar salads have baby cos lettuce, caramelised bacon, croutons, parmesan cheese, Sam’s Caesar dressing, soft poached egg | $19.50 |
| Ceasar Salads | $18.00 |
| Roquette, Balsamic & Parmesan Shavings | $9.00 |
| Prawn & Avacado Salad - Poached prawns a top of a tomato and avocado salsa with cos lettuce and cocktail sauce | $19.50 |
| Warm Chicken Salad - Grilled chicken with a potato, bacon and spiced mixed bean salad | $19.50 |
| Green Beans - Green beans with garlic aioli & crispy fried shallot | $7.50 |
| Crispy Chips | $8.50 |
| Seasoned Wedges with Sweet Chilli Sour Cream | $9.00 |
| Grilled Chicken - Barbecue sauce, a trio of chesses, potato, grilled bacon, Spanish onion, grilled chicken spicy wild rocket leaves and sour cream | $21.00 |
| Lamb - Marinated with garlic and rosemary, potato, spinach, Spanish onion and crumbled feta | N/A |
| Smoked Salmon - Freshest layers of smoked salmon lightly cooked and served with lemon, capers, spanish onions & sour cream | $21.00 |
| Mediterranean - Baby spinach, roasted capsicums, Spanish onions, black olives & goats cheese | $18.50 |
| Roast Pumpkin - Field mushrooms, red onions, house dried tomatoes with roquette & shaved parmesan | $18.50 |
| Outback Dreamer - fillet of grilled kangaroo, caramelized onions, house dried tomatoes, baby spinach with Sam’s own barbecue sauce | $21.00 |
| Honey Soy Chicken - Barbecue sauce, honey soy marinated chicken, bacon, caramelized onion & boursin cheese | $19.50 |
| Seafood - selection of fresh black mussels, scallops, fish, King prawns, smoked salmon & a lemon aioli dipping sauce | $23.00 |
| SICILIAN - Spicy Italian salami, roasted tomatoes, field mushrooms, olives, red peppers topped with grana parmesan | $19.50 |
| Mixed Dozen | $22 - $39 |
| Natural Oysters - Strawberries & Cream | $21 - $38 |
| Natural Oysters - Strawberries & Champagne | $21 - $38 |
| Natural Oysters - Cabernet vinegar & shallots | $21 - $38 |
| Natural Oysters - Orange and Vodka | $21 - $38 |
| Natural - Lime, Ginger & Cracked Pepper | $21 - $38 |
| Natural - Lime Ginger & Cracked Pepper | $20 - $36 |
| Lime Ginger & Cracked Pepper | 1 Doz: $38 |
| Natural Oysters | $20 - $36 |
| Sam’s grazing platter - Chef’s selection of 5 assorted tapas dishes | $35.00 |
| Spring rolls and Samosas - served with sweet chilli dipping sauce | N/A |
| Scallops - wrapped in pancetta baked in our wood fired oven then topped with a mustard dressing | $9.00 |
| Spring rolls & Samosas - served ? sweet chilli dipping sauce | $7.00 |
| Kefalograviera Cheese (Saganaki) - lightly fried and served with lemon | $8.50 |
| Field Mushrooms - roasted with garlic butter & balsamic reduction | $7.00 |
| Morton Bay Bug’s - marinated in garlic oven baked & served with lemon | $13.50 |
| Dolmades - vine leaves stuffed with rice & spices | $7.00 |
| Chorizo - sausage oven baked in red wine | $9.00 |
| Meatballs - with tomato basil sauce | $8.00 |
| Marinated Feta - marinated ? coriander seeds, rosemary & extra virgin olive oil | $7.00 |
| Marinated Olives - black & green olives ? aromatic herbs & spices | $7.00 |
| Honey Soy Chicken - marinated & roasted wings | $8.00 |
| Atlantic Salmon - With green beans, baby beetroot, feta and pine nuts | $28.50 |
| Linguini Marinara - With the freshest, black mussels, prawns, scallops, fish, Morton Bay bug, chilli & garlic tossed in a tomato & basil sauce | $28.50 |
| Fish'n'Chats - Heineken beer battered whiting accompanied with a fresh garden salad and roasted chats and lemon aioli dipping sauce | $25.00 |
| Chicken Parmagiana - Butterflied and lightly crumbed, topped with Napoli sauce and mozzarella cheese, accompanied with a fresh garden salad and roasted chats | $25.00 |
| Steak Sandwhich - With beetroot, bacon & turkish bread | $28.00 |
| Scotch Fillet - Grilled to your liking with caramelised sweet potatoes, heir loom carrots and a béarnaise sauce | $35.00 |
| Garlic Prawns - Sam’s acclaimed garlic King Tiger Prawns sautéed with garlic & chilli placed inside a crispy tortilla floweret bedded on fragrant pilaf rice in your choice of a white wine & cream redu | $35.00 |
| Hawaiian Pizza | $9.50 |
| Ham & Cheese Pizza | $9.50 |
| Cheese Pizza | $9.50 |
| Napoli With penne | $9.50 |
| Bolognese With penne | $9.50 |
| Chicken & Chips With chips & Salad | $9.50 |
| Fish'n'Chips Served with chips and salad | $9.50 |
| Fish'n'Chips Served with chips and salad | $13.50 |
| New York Baked Cheesecake With a raspberry macaroon | $13.50 |
| Lemon Tart served with a blueberry compote | $13.50 |
| Sticky Date Pudding served with almond biscotti, butterscotch sauce and cream | $13.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Steam Packet Hotel | Modern Australian, Pub Food |
| Sirens Restaurant | Modern Australian, International |
| Bend Wine Bar The | Modern Australian, Wine Bar |
| Pelicans Landing | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| Sweet & sour tomato, cucumber and pineapple | - |
| Papaya salad (g) shredded green papaya with fish sauce, hot chilli, lime and peanuts (northeastern style with shrimp taste) | $11.50 |
| Pad thai (g) thin rice noodles in a sweet tangy sauce, eggs, bean shoots and vegetables, topped with crushed peanuts | - |
| Coconut rice (g) | $4.00 |
| Combination seasonal vegetables (g) | - |
| Roast duck salad (g) shredded roast duck dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
| - With prawns or mixed seafood | N/A |
| Coconut prawns (5) king prawns lightly coated in coconut batter and served with a sweet chilli coconut dipping sauce | $14.50 |
| Clean Here for the full menu for Wild Rice |
| Chicken Schnitzel fresh herbs crumbed chicken breast served with chips & salad | $8.00 |
| Pumpkin Gnocchi home made gnocchi, wild mushrooms, pumpkin in a garlic and cream sauce with shaved parmesan | $22.50 |
| Steak & Guinness Pie with wedges & chive sour cream | $22.00 |
| Home Made Garlic & Cheese Bread | $8.50 |
| Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $32.50 |
| Wedges with sour cream and sweet chilli | $8.00 |
| Chicken Nuggets chicken nuggets, served with chips & salad | $8.00 |
| Antipasto to Share marinated fetta, smoked olives, ham, lemon pepper calamari, roasted chicken and toasted Turkish bread | $21.00 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Lemongrass Ginger Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Curry Puff - Choice of Chicken, Beef or Vegetarian | $2.90 |
| Seafood Laksa - Thick Egg Noodles and Thin Rice Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables and Fried Onions in Coconut Curry Soup | $15.50 |
| Blackbean Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Beef & Tomato Fried Rice - Beef, Tomato, Egg, Peas & Assorted Vegetables in Tomato Sauce | $13.50 |
| Pad Thai - Thai Rice Noodles stir-fried with egg, assorted vegetables, crushed peanuts in Thai Chilli Sauce (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| GAENG PANANG Spicy thick red curry with coconut milk and crushed peanuts. Choice of pork, chicken, beef and lamb | $15.90 |
| TOM YUM TALAY Tom Yum with seafood and mushrooms | $8.50 |
| GOONG PAD NAMMUN HOY Stir fry prawns and seasonal vegetables and oyster sauce | $20.50 |
| PAD SEE EW Fried rice noodles with egg, garlic, broccoli and bean shoots. Choice of pork, chicken or beef. | $15.50 |
| PAD KING A traditional Thai favourite with wood mushroom, onion and touch of ginger. Choice of pork, chicken, beef or lamb | $15.90 |
| GAENG KIEW WAN PAG Traditional green curry in coconut milk with seasonal vegetables | $14.50 |
| ROTI (8 per serve) Home made Roti bread with side serve of peanut dipping sauce | $4.50 |
| PAD PAG TAO HOO Mixed vegetables stir fry with bean curd and oyster sauce | $14.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| Includes Small chips and 300mL glass bottle | ADD $4.9 |
| MUSHROOM BEEF Sliced, grilled portobello mushroom - tasty cheese - salad - bush tomato chutney - aioli | N/A |
| CHILLI CHICK* Avocado - bacon - jalapeno - salad - chilli sauce - aioli | N/A |
| CAESAR SALAD Lettuce - crouton - onion - parmesan - bacon - egg - caesar dressing | N/A |
| GLUTEN FREE | $2 EXTRA |
| THE PULSE Lentil patty - roasted capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| MOROCCAN LAMB Grilled pumpkin - roasted red capsicum - hommus - aioli | N/A |
| ONION RINGS Hand cut whole bianca onion ring - coated in a light bread crumb - fried in high quality oil blend | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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